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CHARACTERIZATION OF BACTERIAL PATHOGEN CAUSING WILT AND LEAF BLIGHT ON CORN (Zea mays) BY PHYSIOLOGICAL, BIOCHEMICAL AND MOLECULAR METHODS

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Figure 1. Disease symptoms on corn observed in the field. A, leaf blight; B, stalk rot; C, dwarf
Figure 2. Symptoms on the pathogenicity test, A. wilt symptom (right) compared to control (left), B
Table 1. Physiological and biochemical characteristics of the bacterial strains isolated from corn, and published strains of Pantoea stewartii subsp
Figure 4. Sequence alignment of the 16S rRNA genes of P. stewartii subsp. stewartii (Pstw), Pantoea
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CHARACTERIZATION OF BACTERIAL PATHOGEN CAUSING WILT AND LEAF BLIGHT ON CORN (Zea mays) BY PHYSIOLOGICAL, BIOCHEMICAL AND MOLECULAR METHODS

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