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THE EFFECT OF EVOO IN REDUCING ICAM-1 AND INCREASING e-NOS IN HIGH FAT DIET RATS - Diponegoro University | Institutional Repository (UNDIP-IR)

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37 CHAPTER IV

RESULTS

The current research based on 30 rats which were divided into five groups, for each group consist of 6 rats, G1 was negative control receiving normal diet, while G2 was positive control getting HFD, G3,G4 and G5 were HFD rats treated orally with 1ml, 2ml and 3ml/kg/day EVOO for 60 days. One of the rats in G5 was dead because of diarrhea.

After analyzing the data, the result comes as follows:

4.1 LEVEL OF ICAM-1

Shapiro-Wilk test showed that data was normally distributed in each groups (p > 0.05). The of variances test, Levene’s test, used showed a homogeneity (p = 0.086).

Table 3:Serum ICAM-1 levels of HFD rats with and without EVOO treatment

Group Mean ± SD ng/ml

G1 (negative control ) G2 (positive control)

G3 (HFD and 1ml/kg/day EVOO) G4 (HFD and 2ml/kg/day EVOO) G5 (HFD and 3ml/kg/day EVOO)

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38

ANOVA test showed that there is no significant different of serum ICAM-1 levels observed among all groups (p = 0.202). However, according to table3 above showed that the ICAM-1 serum level in G3 is lower than the G2.

4.2 LEVEL OF eNOS

Shapiro-Wilk test in each group showed that data was normally distributed (p > 0.05). The homogeneity variances test use Levene’s test, used showed homogeneity (p= 0.582).

Table 4:Serum eNOS levels of HFD rats with and without EVOO treatment

Group Mean±(SD)

ng/ml G1 (negative control)

G2 (positive control)

G3 (HFD and 1ml/kg/day EVOO) G4 (HFD and 2ml/kg/day EVOO) G5 (HFD and 3ml/kg/day EVOO)

0.72 ± 0. 32 0.32 ± 0.14 0.77 ± 0. 39 0.75 ± 0.34 1.01 ± 0.45

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