JURNAL GASTRONOMI INDONESIA Volume 4 Nomor 1 Juni 2016
UJI LABORATORIUM DAN SENSORY DODOL
BONGGOL PISANG
NGAKAN PUTU SUDIARTA
ngakanpt@yahoo.com
PUTU NOVIJUNIATI
Manajemen Tata Boga
Sekolah Tinggi Pariwisata Nusa Dua Bali
Jin Darmawangsa Kampial, Nusa Dua ,Tlp {0361 }773537-38
ABSTRACT
This is laboratoryfood experimental that making ofdodol use banana tuber as main ingredient. Banan Tuber is plant waste, which never using yet. Eventhough consist a lot of nutrient in it. Evaluation tehchnic used is sensory evaluation and laboratory test to get quality result & to get nutrient consisted. The result are;from the sensory got a smell good d o d o l , brown colour d o d o l with sweet taste, and the texture is hard. From the laboratory test consist are 12,9216% water, ash 3,9903%, protein 6,0783%, fat 9,6821, and Carbohydrate 67,2777%.
Key word: Banana tuber, dodol, sensory & laboratory test
ABSTRAK
Eksperimen ini merupakan eksperimen laboratorium, yakni pembutanan dodol dengan bahan dasar bonggol pisang. Bonggol pisang adalah limbah tanaman yang belum dimanfaatkan selain sebagai rabuk, padahal banyak terkandung nilai gizi didalamnya. Tehnikpengujian yang digunakan adalah Sensory evaluation untuk mendapatkan pemahaman kualitas dodol yang dihasilkan, Sedangkan pengujian kandungan gizi dilakukan dengan uji laboratorium. Hasilnya uji sensory diperoleh dodol yang berorama sedap, warna ccoklat, rasa manis, dan tekstur agak kenyal. Sedang uji laboratorium adalah kandungan air 12,9216%, abu 3,9903%, protein 6,0783%, lemak 9,6821%, karbohidrat 67,2777%
K a t a kunci: bonggol pisang, dodol, uji sensory&laboratorium
PENDAHULUAN U s a h a k u l i n e r i n i b e r k e m b a n g p e s a t d i p e r k o t a a n m a u p u n d i p e d e s a a n u n t u k m e m e n u h i k e b u t u h a n w i s a t a w a n m a u p u n m a s y a r a k a t s e t e m p a t . S a l a h s a t u j e n i s k u l i n e r y a n g s a a t i n i b e r k e m b a n g p e s a t a d a l a h u s a h a o l a h a n p a n g a n t r a d i s i o n a l . U s a h a o l a h a n p a n g a n t r a d i s i o n a l i n i t e l a h t e r u s b e r k e m b a n g s e j a l a n d e n g a n m e n i n g k a t n y a p e r m i n t a a n d a r i m a s y a r a k a t m a u p u n w i s a t a w a n . D a l a m u p a y a . m e n i n g k a t k a n j e n i s d a n k u a l i t a s o l a h a n p a n g a n t r a d i s i o n a l i n i , p e m e r i n t a h d a n p i h a k s w a s t a t e l a h m e l a k u k a n b e r b a g a i p e m b i n a a n d a n p e n g e m b a n g a n a g a r o l a h a n p a n g a n t r a d i s i o n a l t e r s e b u t l e b i h b e r v a r i a s i , i n o v a t i f , k r e a t i f , d a n t e t a p m e m i l i k i s t a n d a r k e s e h a t a n d a n k e b e r s i h a n . M a k a n a n b e r k u a l i t a s u m u m n y a h a n y a d i u k u r d a r i d e n s i t a s g i z i ( k e p a d a t a n g i z i ) s e r t a j u m l a h g i z i y a n g t e r k a n d u n g d a l a m m a k a n a n t e r s e b u t . S e d a n g k a n m a k a n a n y a n g p a d a t e n e r g i m e m i l i k i k a n d u n g a n k a l o r i y a n g l e b i h b a n y a k a k a n t e t a p i m e n g a n d u n g g i z i y a n g r e n d a h . H a l i n i u m u m t e r j a d i p a d a o l a h a n m a k a n a n t r a d i s i o n a l t e r m a s u k d a l a m o l a h a n p a n g a n t r a d i s i o n a l B a l i . S a l a h s a t u o l a h a n p a n g a n t r a d i s i o n a l B a l i y a n g b a n y a k d i k o n s u m s i o l e h m a s y a r a k a t s a a t i n i a d a l a h d o d o l . D o d o l m e r u p a k a n o l a h a n p a n g a n y a n g d i b u a t d a r i b a h a n - b a h a n , y a i t u t e p u n g k e t a n , g u l a a r e n ( g u l a m e r a h ) , s a n t a n k e l a p a , d a n g a r a m . D o d o l y a n g b e r k u a l i t a s b a i k u m u m n y a m e m i l i k i c i r i -c i r i y a i t u m e m i l i k i r a s a y a n g s e d a p , b e r w a r n a c o k e l a t t u a , t e l i h a t m e n g k i l a t d a n p e k a t . B i a s a n y a d o d o l d i h i d a n g k a n k e p a d a p a r a t a m u d i h a r i - h a r i t e r t e n t u m i s a l n y a H a r i R a y a G a l u n g a n , K u n i n g a n , a t a u h a r i - h a r i b e s a r l a i n n y a . B e r b e d a d e n g a n d o d o l p a d a u m u m n y a , d a l a m p e n e l i t i a n i n i d o d o l a k a n d i b u a t d e n g a n b a h a n - b a h a n , y a i t u t e p u n g k e t a n , g u l a a r e n , s a n t a n k e l a p a , d a n g a r a m , t e t a p i b a h a n y a n g p a l i n g d o m i n a n d i g u n a k a n a d a l a h b o n g g o l p i s a n g . K e l e b i h a n d o d o l s e l a i n d i m i n a t i b a n y a k o r a n g k a r e n a r a s a y a n g m a n i s , d o d o l j u g a d i k e n a l d e n g a n h a r g a y a n g t e r j a n g k a u , h a l y a n g t i d a k k a l a h p e n t i n g a d a l a h k a n d u n g a n g i z i y a n g t e r k a n d u n g d a l a m d o d o l . H a s i l d a r i p e n e l i t i a n y a n g d i l a k u k a n o l e h A s i h r a c h m a y a n t i ( 2 0 1 0 ) m e n u n j u k a n b a h w a d o d o l m e n g a n d u n g e n e r g i s e b e s a r 3 9 5 k i l o k a l o r i , p r o t e i n 3 g r a m , k a r b o h i d r a t 8 1 , 2 g r a m , d a n l e m a k 5 , 7 g r a m . K a n d u n g a n t e r s e b u t d i d i p e r o l e h d a r i p e n e l i t i a n t e r h a d a p 1 0 0 g r a m D o d o l , d e n g a n j u m l a h y a n g d a p a t d i m a k a n s e b a n y a k 1 0 0 %. D i s a m p i n g d o d o l y a n g b e r b a h a n d a s a r t e p u n g k e t a n , d i p a s a r a n j u g a b a n y a k d i t e m u i d o d o l b e r b a h a n d a s a r b u a h - b u a h a n . M i s a l n y a D o d o l S i r s a k , D o d o l D u r i a n , D o d o l N a n g k a , d a n D o d o l N a n a s . U n t u k m e n g e m b a n g k a n v a r i a n d o d o l y a n g t e l a h a d a p e n e l i t i a n i n i a k a n d i f o k u s k a n p a d a d o d o l y a n g b e r b a h a n d a s a r b o n g g o l p i s a n g d e n g a n c a m p u r a n b a h a n - b a h a n g u l a m e r a h , s a n t a n , g a r a m , d a n s e d i k i t t e p u n g k e t a n . P e n e l i t i a n t e r h a d a p d o d o l b e r b a h a n d a s a r b o n g g o l p i s a n g i n i d i f o k u s k a n p a d a 2 a s p e k , y a i t u
JURNAL GASTRONOMI INDONESIA Volume 4 Nomor 1 Juni 2016
k a n d u n g a n g i z i d a n o r g a n o l e p t i k d o d o l i t u s e n d i r i . B o n g g o l p i s a n g d i k e n a l m e n g a n -d u n g c u k u p b a n y a k a m i l u m y a n g -d a p a t d i m a n f a a t k a n . B o n g g o l p i s a n g y a n g m e n g a n d u n g a m i l u m l e b i h b a n y a k a d a l a h b o n g g o l p i s a n g y a n g s u d a h t u a ( y a n g s u d a h b e r b u a h ) . A m i l u m j u g a m e n g a n d u n g g i z i y a n g c u k u p s e h i n g g a d a p a t d i k o n s u m s i d a n m e n j a d i a l t e r n a t i f s u m b e r m a k a n a n m a s a d e p a n . B o n g g o l p i s a n g s a n g a t b a n y a k d a n m u d a h d i p e r o l e h d i B a l i . D e n g a n d i l a k u k a n e k s p e r i m e n p e m b u a t a n d o d o l b e r b a h a n d a s a r b o n g g o l p i s a n g , d i h a r a p k a n p o t e n s i p o h o n p i s a n g y a n g t e r d a p a t d i B a l i d a p a t d i m a n f a a t k a n o l e h m a s y a r a k a t s e c a r a o p t i m a l u n t u k m e n i n g k a t k a n p e r t u m -b u h a n e k o n o m i m a s y a r a k a t , k e s e h a t a n m a s y a r a k a t , d a n k e s e j a h t e r a a n m a s y a r a k a t s e c a r a u m u m . M E T O D O L O G I P E N E L I T I A N P e n e l i t i a n f o o d e x p e r i m e n t a l d e n g a n u j i s e n s o r y e v a l u a t i o n . A n a l i s i s p e n g i n d e r a a n b i a s a n y a d i g u n a k a n u n t u k a } . K o n t r o l k u a l i t a s b a h a n - b a h a n m e n t a h d a n p r o d u k - p r o d u k j a d i . b } . A n a l i s i s d a r i p r o d u k - p r o d u k y a n g b e r s a i n g . C } . P e r k e m b a n g a n p r o d u k - p r o d u k b a r u . d } . P e n e l i t i a n d a r i f a k t o r - f a k t o r y a n g m e m p e n g a r u h i b a u - b a u , r a s a , a r o m a , d a n l a i n . J u g a m e n g g u n a k a n t e k n i k " s e n s o r y p a n e l " a d a l a h "... type of evaluation is done by a sensory panel to evaluate the products prepared in individual research
projects, which often are conducted as part of a course in exprimental foods.
U j i L a b o r a t o r i u n t u k m e n g e t a h u i k a n d u n g a n z a t g i z i p a d a d o d o l b o n g g o l p i s a n g m e n g g u n a k a n u j i e k s p e r i m e n , a) U j i K a d a r A i r b) U j i K a d a r A b u c . } U j i K a d a r L e m a k , d } U j i k a d a r P r o t e i n e } . U j i K a d a r K a r b o h i d r a t . K A J I A N PUSTAKA Pengertian Dodol M e n u r u t S o e m a a t m a d j a ( 1 9 9 7 ) , d o d o l m e r u p a k a n s a l a h s a t u j e n i s p r o d u k o l a h a n p a n g a n y a n g b e r s i f a t s e m i b a s a h , b e r w a r n a p u t i h s a m p a i c o k e l a t , d i b u a t d a r i c a m p u r a n t e p u n g k e t a n , g u l a , d a n s a n t a n . P e n g o l a h a n d o d o l s u d a h d i k e n a l m a s y a r a k a t k a r e n a p r o s e s d a l a m p e m b u a t a n d o d o l s e d e r h a n a , m u r a h , d a n t i d a k b a n y a k m e n y e r a p t e n a g a k e r j a . M e n u r u t S a t u h u d a n S u n a r m a n i ( 2 0 0 4 ) , d o d o l t e r b u a t d a r i d a g i n g b u a h y a n g m a t a n g y a n g d i h a n c u r k a n , k e m u d i a n d i m a s a k d e n g a n p e n a m b a h a n g u l a d a n b a h a n m a k a n a n y a n g l a i n a t a u t a n p a p e n a m b a h a n b a h a n m a k a n a n . S e s u a i d e n g a n p e e n g e r t i a n t e r s e b u t , m a k a d a l a m p e m b u a t a n d o d o l b u a h b u a h a n d i p e r -b o l e h k a n p e n a m -b a h a n -b a h a n l a i n s e p e r t i t e p u n g k e t a n , d a n t e p u n g t a p i o k a . B a h a n -b a h a n y a n g d i t a m -b a h k a n h a r u s s e s u a i d a n t i d a k b o l e h l e b i h d a r i a t u r a n y a n g b e r l a k u . D a r i p e n g e r t i a n y a n g d i p a p a r k a n o l e h p a r a a h l i d i a t a s d a p a t d i t a r i k d a p a t d i a r t i k a n b a h w a d o d o l a d a l a h m a k a n a n
y a n g d i b u a t d a r i t e p u n g b e r a s k e t a n , s a n t a n k e l a p a , d a n g u l a d e n g a n a t a u t a n p a p e n a m b a h a n b a h a n m a k a n a n d a n b a h a n l a i n y a n g d i i z i n k a n s e r t a m e m i l i k i s i f a t o r g a n o l e p t i k y a n g k h a s , s e p e r t i w a r n a c o k e l t a , r a s a m a n i s , d a n t e k s t u r y a n g l e n g k e t s e p e r t i t a n a h l i a t . D o d o l a d a l a h s e j e n i s m a k a n a n y a n g b o l e h d i k a t e g o r i k a n d a l a m k u m p u l a n m a k a n y a n g m a n i s a t a u m a n i s a n . D o d o l s a n g a t t e r k e n a l d i M e l a k a d a n M u a r , J o h o r , M a l a y s i a . M e m b u a t d o d o l b i s a d i g o l o n g k a n a g a k r u m i t . B a n y a k o r a n g s e l a l u m e n c o b a u n t u k m e m b u a t n y a , t e t a p i t i d a k s e m u a o r a n g d a p a t m e n g h a s i l k a n d o d o l y a n g b e r m u t u t i n g g i K i n i d o d o l m e r u p a k a n m a k a n a n y a n g s a n g a t p o p u l e r d a n d i g e m a r i d i I n d o n e s i a , M a l a y s i a , F i l i p i n a , S i n g a p u r a , S r i L a n k a , d a n I n d i a . D i k e b a n y a k a n n e g a r a A s e a n , d o d o l t e l a h m e n j a d i b a h a n s a n t a p a n k h u s u s n y a p a d a h a r i r a y a I d u l F i t r i . T e r d a p a t b a n y a k v e r s i d o d o l b a i k d a r i s e g i w a r n a n y a y a n g k e b a n y a k a n n y a b e r w a r n a c o k e l a t , h i t a m , h i j a u d a n k u n i n g . R a s a d o d o l j u g a b e r m a c a m - m a c a m , n a m u n k e b a n y a k a n r a s a y a n g d i n i k m a t i r a s a d u r i a n , k e l a p a , d a n p i s a n g . P e r k a t a a n d o d o l t e r c a n t u m d a l a m k a m u s 1 8 5 2 y a n g b e r j u d u l A grammar anddictionary of the Malay language: with apreliminary, o l e h J o h n C r a w f u r d . M e n u r u t k a m u s t e r s e b u t , p e r k a t a a n "confectionery" m e m b e r i a r t i " m a n i s a n " a t a u " d o d o l " . Jenis-Jenis Dodol J e n i s - j e n i s d o d o l d a p a t d i k e l o m p o k a n b e r d a s a r k a n d a e r a h a s a l d a n b a h a n d a s a r d o d o l . B e r i k u t i n i j e n i s -j e n i s d o d o l b e r d a s a r k a n d a e r a h a s a l n y a : 1 } . D o d o l B u l e l e n g : D o d o l t r a d i s i o n a l y a n g s a t u i n i m e m a n g b u k a n d o d o l b i a s a . B e n t u k m e m a n j a n g d i b u n g k u s d a u n j a g u n g k e r i n g d a n m e m i l i k i a r o m a y a n g w a n g i . T i d a k h a n y a l a r i s m a n i s s e b a g a i s a j i a n u p a c a r a k e a g a m a a n t e t a p i j u g a b a n y a k d i b o r o n g s e b a g a i o l e h - o l e h . 2 } . D o d o l G a r u t : D o d o l G a r u t m e r u p a k a n m a k a n a n k h a s d a r i G a r u t P r o v i n s i J a w a B a r a t . T e r d a p a t b a n y a k j e n i s d o d o l G a r u t i n i , d i a n t a r a l a i n a d a l a h d o d o l w i j e n , d o d o l n a n a s , d o d o l t o m a t , d o d o l d u r i a n , d o d o l c o k l a t , d a n m a s i h b a n y a k l a g i j e n i s - j e n i s y a n g l a i n . D o d o l i n i t e r m a s u k k e p a d a c a m i l a n k a r e n a r a s a y a n g m a n i s . 3 } . D o d o l B e t a w i : D o d o l i n i t i d a k k a l a h p a m o r d e n g a n d o d o l G a r u t , n a m u n s a y a n g s e k a l i t i d a k m u d a h m e n j u m p a i d o d o l B e t a w i d i i b u k o t a . M a s y a r a k a t B e t a w i s a n g a t a n t u s i a s d a l a m m e n a n g g a p i p e r s o a l a n m a k a n a n m a n i s i n i . B a h a n d a s a r u n t u k m e m b u a t d o d o l t e r d i r i d a r i s a n t a n k e l a p a , g a r a m , g u l a p a s i r , t e p u n g b e r a s d a n g u l a m e r a h . D o d o l i n i d a p a t d i j u m p a i d i k a m p u n g d o d o l y a n g t e r l e t a k d i b i l a n g a n K a l i b a t a . D o d o l B e t a w i t e r d a p a t d i k a m p u n g i t u k a r e n a w i l a y a h t e r s e b u t m e r u p a k a n s e n t r a p r o d u k s i d a n p e n j u a l a n d o d o l B e t a w i . S e d a n g k a n j e n i s - j e n i s d o d o l y a n g d i k e l o m p o k a n b e r d a s a r k a n b a h a n d a s a r n y a , j e n i s - j e n i s d o d o l t e r d i r i d a r i
Volume 4 Nomor 1 Juni 2016 s e b a g a i b e r i k u t : A } . D o d o l S i r s a k . D o d o l S i r s a k d i o l a h d a r i s i r s a k p i l i h a n d e n g a n k u a l i t a s t e r b a i k , d i p r o s e s s e c a r a m o d e r n d a n h i g e n i s . D o d o l s i r s a k m e m i l i k i k a n d u n g a n d a n n i l a i g i z i t i n g g i , b e r s e r a t t i n g g i , d a n m e n g a n d u n g v i t a m i n C . S e l a i n r a s a y a n g e n a k d a n s e g a r j u g a m e r u p a k a n m a k a n a n y a n g s a n g a t b a i k b a g i t u b u h s e r t a d a p a t d i j a d i k a n o l e h - o l e h a t a u p u n b i n g k i s a n , b } . D o d o l D u r i a n . D o d o l d u r i a n y a n g b i a s a d i s e b u t d e n g a n l e m p o k d e n g a n b a h a n u t a m a a d a l a h b u a h d u r i a n . D u r i a n m e r u p a k a n m a k a n a n o l a h a n t r a d i s i o n a l a n d a l a n m a s y a r a k a t S u m a t e r a S e l a t a n . P e m b u a t a n l e m p o k i n i d i l a k u k a n s e c a r a t u r u n m e n u r u n o l e h m a s y a r a k a t d e n g a n t e k n o l o g i s e d e r h a n a , c } . D o d o l P e p a y a D o d o l p e p a y a m e r u p a k a n h a s i l o l a h a n b u a h p e p a y a y a n g d i t a m b a h k a n t e p u n g b e r a s d a n g u l a d e n g a n d i p a n a s k a n m e n g g u n a k a n a p i k e c i l s e h i n g g a d i p e r o l e h m a s a k a n d e n g a n w a r n a c o k l a t , l i a t , d a n k a l i s .
Bahan-Bahan Pembuat Dodol
T e p u n g B e r a s K e t a n (Oryza Sativa Glutinous) B e r a s k e t a n K o m p o n e n k i m i a y a n g p a l i n g u t a m a p a d a s e r e a l i a a d a l a h k a r b o h i d r a t t e r u t a m a p a t i k i r a - k i r a 8 0 % d a r i b a h a n k e r i n g . G u l a M e n u r u t G a u t a r a d a n S o e s a r s o n o ( 1 9 8 1 ) , g u l a m e r u p a k a n s e n y a w a o r g a n i k y a n g p e n t i n g s e b a g a i b a h a n m a k a n a n , k a r e n a g u l a d i c e r n a d a n d i d a l a m t u b u h s e b a g a i s u m b e r k a l o r i . J e n i s g u l a y a n g d i g u n a k a n d a l a m p e m b u a t a n d o d o l y a i t u g u l a p a s i r d a n g u l a m e r a h . F u n g s i g u l a d a l a m p e m b u a t a n d o d o l y a i t u m e m b e r i k a n a r o m a , r a s a m a n i s , p a d a d o d o l , s e b a g a i p e n g a w e t d a n m e m b a n t u p e m b e n t u k a n l a p i s a n k e r a s a t a u t e k s t u r p a d a d o d o l . G u l a m e r a h m e r u p a k a n h a s i l n i r a k e l a p a . D a r i s e g i a r o m a d a n r a s a , g u l a a r e n j a u h l e b i h t a j a m d a n m a n i s . S a n t a n M e n u r u t H e r m a n a ( 1 9 7 5 ) , s a n t a n a d a l a h m i n y a k d a r i b u a h k e l a p a (Coccus nucifera L) y a n g d i a m b i l s e c a r a p e n g e p r e s a n d a g i n g b u a h b e r s a m a a i r a t a u d e n g a n p e n a m b a h a n a i r . G a r a m G a r a m y a n g d i g u n a k a n d a l a m p e m b u a t a n d o d o l i n i a d a l a h g a r a m b i a s a a t a u g a r a m d a p u r . A d a p u n f u n g s i g a r a m y a i t u u n t u k m e m b a n g k i t k a n r a z a l e z a t p a d a b a h a n -b a h a n y a n g d i g u n a k a n . G a r a m d a p a t d i g u n a k a n s e b a g a i p e n g a t u r m a n i s j i k a k u e - k u e a t a u m a s a k a n y a n g d i b u a t t e r l a l u m a n i s . a } . M e t o d e p e m b u a t a n d o d o l P e r s i a p a n , p e n e l i t i m e l a k u k a n p r o s e s p e n i m b a n g a n t e r h a d a p s e l u r u h b a h a n d a s a r p e m b u a t a n d o d o l . b } . P r o s e s P e n c a m p u r a n , m e m a s u k a n s e m u a b a h a n ( S a n t a n , g u l a a r e n , g u l a p a s i r , g a r a m , t e p u n g b e r a s k e t a n ) k e d a l a m w a j a n . c } . P r o s e s P e m a s a k a n : 1 } . P r o s e s p e m a s a k a n d i l a k u k a n m e n g g u n a k a n w a j a n 2 } . d a l a m p r o s e s p e m a s a k a n d o d o l d i g u n a k a n a p i k e c i l s e l a m a k u r a n g l e b i h 3 j a m 3 } . A d u k b a h a n d e n g a n w o o d e n s p a t u l a h i n g g a m e n g e n t a l d a n m a s u k a n s a n t a n s e d i k i t d e m i s e d i k i t a d u k t e r u s m e n e r u s a g a r d o d o l t i d a k h a n g u s 4 } . S e t e l a h d o d o l m a s a k , d i a m k a n a d o n a n d o d o l s a m a p a i d i n g i n d a n k e m a s d a l a m p l a s t i k 1 3
Faktor-Faktor yang Mempengaruhi Kualitas Dodol M e n u r u t I d r u s H A ( 1 9 9 4 ) , f a k t o r -f a k t o r y a n g m e m p e n g a r u h i k u a l i t a s d o d o l a d a l a h : a } P e n i m b a n g a n b a h a n . P r o s e s p e n i m b a n g a n b a h a n h a r u s d i l a k u k a n d e n g a n t e p a t d a n m e n g g u n a k a n a l a t u k u r y a n g s t a n d a r . . b } . K u a l i t a s b a h a n d a n p e n g g u n a a n b a h a n a n t a r a l a i n : 1 } . T e p u n g b e r a s k e t a n d i p i l i h t e p u n g y a n g m a s i h b a r u , t i d a k b e r b a u a p e k d a n b e r s i h . . . 2 } . - G u l a y a n g d i g u n a k a n d a l a m p e m b u a t a n y a i t u g u l a k e l a p a . G u l a k e l a p a y a n g d i g u n a k a n a d a l a h d i p i l i h g u l a k e l a p a d a r i n i r a p o h o n k e l a p a d e n g a n t e k s t u r a g a k r a p u h , k e r i n g d a n b e r s i h . G u l a y a n g d i g u n a k a n d a l a m j u m l a h y a n g t e p a t d a n s e s u a i d e n g a n u k u r a n . P e n g g u n a a n g u l a y a n g t e r l a l u b a n y a k a k a n m e n y e b a b k a n w a r n a d o d o l m e n j a d i c o k e l a t k e h i t a m a n d a n t e k s t u r m e j a d i k e r a s . P e n g g u n a a n g u l a y a n g k u r a n g j u g a a k a n m e n g a k i b a t k a n d o d o l d e n g a n r a s a k u r a n g m a n i s . 3 } . S a n t a n d i p i l i h d a r i k e l a p a y a n g s u d a h t u a , s a n t a n m a s i h s e g a r d a n b e r s i h . P e n g g u n a a n s a n t a n s e s u a i d e n g a n u k u r a n . P e n g g u n a a n s a n t a n y a n g t e r l a l u b a n y a k m e n y e b a b k a n h a s i l d o d o l y a n g l e m b e k d a n c e p a t t e n g i k . P e n g g u n a a n s a n t a n y a n g k u r a n g a k a n m e n g a k i b a t k a n r a s a d o d o l k u r a n g g u r i h d a n t e k s t u r d o d o l k u r a n g k a l i s . P r o s e s M e m a s a k d o d o l h a r u s d i l a k u k a n d e n g a n c a r a p e n g a d u k a n s e s e r i n g m u n g k i n . P e n g a d u k a n y a n g k u r a n g m e n y e b a b k a n k u a l i t a s d o d o l k u r a n g b a i k , k u r a n g r a t a d a n t i d a k k a l i s . B } . L a m a P e m a s a k a n W a k t u m e m b u a t d o d o l y a i t u s e l a m a 2 - 3 j a m . A p a b i l a p e m a s a k a n k u r a n g l a m a m a k a d o d o l k u r a n g m a t a n g , t e k s t u r t i d a k k a l i s , r a s a d a n a r o m a h i l a n g .
Kriteria Dodol yang Baik
K r i t e r i a d o d o l y a n g b a i k d i u k u r m e l a l u i d u a a s p e k y a i t u a s p e k s u b y e k t i f d e n g a n u j i i n d r a w i ( u j i o r g a n o l e p t i k ) d a n a s p e l o b y e k t i f a t a u u j i l a b o r a t o r i u m . U j i o r g a n o l e p t i k u n t u k m e n g e t a h u i k r i t e r i a d o d o l y a n g b a i k d a r i s e g i w a r n a , r a s a , a r o m a , d a n t e k s t u r . S e d a n g k a n u j i l a b o r a t o r i u m u n t u k m e n g e t a h u i k a n d u n g a n g i z i d o d o l . A d a p u n k r i t e r i a d o d o l y a n g b a i k a d a l a h : a } . W a r n a , d o d o l y a n g d i h a s i l k a n c o k e l a t y a n g t i m b u l a k i b a t p e n g g u n a a n g u l a m e r a h m a u p u n g u l a p a s i r d a n r e a k s i k a r a m e l i s a s i y a n g t i m b u l a p a b i l a d i p a n a s k a n s e h i n g g a a k a n t e r b e n t u k w a r n a c o k e l a t , b } . T e k s t u r d o d o l y a n g b a i k m e m i l i k i t e k s t u r y a n g k e n y a l d a n p l a s t i s . D o d o l b a g i a n l u a r m e m b e n t u k l a p i s a n t i p i s a g a k k e r i n g d a n b a g i a n d a l a m n y a k e n y a l . c } . A r o m a , d o d o l a d a l a h w a n g i , k h a s s e s u a i d e n g a n b a h a n b a k u y a n g d i g u n a k a n d a n b a h a n y a n g d i t a m b a h k a n . D } . R a s a , d o d o l m e m i l i k i r a s a y a n g m a n i s y a n g m e m i l i k i r a s a y a n g k h a s d a r i b a h a n b a k u y a n g d i g u n a k a n .
Pengertian Bonggol Pisang
A d a 3 m a c a m p i s a n g y a n g s a n g a t t e r k e n a l , b a i k d i d a l a m n e g e r i m a u p u n d i
JURNAL GASTRONOMI INDONESIA Volume 4 Nomor 1 Juni 2016
m a n c a n e g a r a , y a i t u p i s a n g a m b o n , p i s a n g s u s u , d a n p i s a n g b a t u . Y a n g m e r u p a k a n b i b i t p o h o n p i s a n g a d a l a h t u n a s y a n g t u m b u h d i s e b a l a h p o h o n i n d u k n y a . P o h o n p i s a n g c e p a t s e k a l i t u m b u h . P o h o n p i s a n g t i d a k d a p a t b e r b u a h b e r k a l i - k a l i , m e l a i n k a n s e k a l i d a l a m h i d u p n y a . B e d a j e n i s p i s a n g m a k a b e d a u g a j e n i s b o n g g o l p i s a n g y a n g d i h a s i l k a n , u n t u k b o n g g o l p i s a n g a m b o n m e m p u n y a i c i r - c i r i b o n g g o l y a n g k e r a s , g e t a h y a n g d i h a s i l k a n p u n s a n g a t b a n y a k , o l e h k a r e n a i t u b o n g g o l p i s a n g a m b o n k u r a n g b a g u s u n t u k d i j a d i k a n p r o d u k m a s a k a n . B o n g g o l p i s a n g s u s u m e m p u n y a i c i r i b o n g g o l y a n g k e r a s p u l a , b o n g g o l p i s a n g s u s u s a n g a t j a r a n g d i g u n a k a n u n t u k p r o d u k o l a h a n k a r e n a s e l a i n b o n g g o l p i s a n g t e r s e b u t t i d a k c o c o k u n t u k d i o l a h , b a n y a k n y a b o n g g o l p i s a n g s u s u j u g a s a n g a t t e r b a t a s . S e d a n g k a n b o n g g o l p i s a n g b a t u m e m i l i k i k a r a k t e r i s t i k y a n g t i d a k t e r l a l u k e r a s , b o n g g o l p i s a n g i n i u d a h b a n y a k d i g u n a k a n u n t u k p r o d u k o l a h a n s e p e r t i k e r i p i k b o n g g o l p i s a n g d a n r i s o l e s b o n g g o l p i s a n g , m a k a b o n g g o l p i s a n g b a t s a n g a t c o c o k u n t u k d i o l a h m e n j a d i b e r b a g a i m a c a m p r o d u k o l a h a n . I n d o n e s i a t e r m a s u k k e d a l a m N e g a r a p e n g h a s i l p i s a n g t e r b e s a r d i d u n i a . P r o d u k s i p i s a n g n a s i o n a l t e r u s m e n i n g k a t s e t i a p t a h u n , m i s a l n y a d a r i 2 . 3 0 8 . 3 7 9 t o n ( t a h u n l 9 8 8 ) m e n j a d i 2 . 4 1 7 . 7 6 0 ( t a h u n 1 9 8 9 ) . D a e r a h p e n g h a s i l p i s a n g t e r b e s a r b e r a d a d i P u l a u J a w a . N a m u n , m a s i h b e l u m b a n y a k y a n g m e n g e t a h u i j i k a I n d o n e s i a t e r n y a t a m e n g i m p o r p i s a n g d a r i l u a r n e g e r i p a d a h a l l a h a n u n t u k m e n a n a m p i s a n g y a n g b e r k u a l i t a s s a n g a t b a n y a k d i I n d o n e s i a . S e t i a p k a l i p a n e n b a t a n g a t a u b o n g g o l p i s a n g p a s t i t i d a k d i m a n f a a t k a n d a n h a n y a d i b u a n g s a j a . P a d a h a l s e m u a e l e m e n p i s a n g t e r s e b u t b i a s d i m a n f a a t k a n . h t t p : / / b l o g . b i n a d a r m a . a c . i d . / d e v i t a / ? p = 3 8 ) D a r i s e g i p e m a n f a a t a n , s e l a m a i n i m a s y a r a k a t I n d o n e s i a m a s i h m e m a n -f a a t k a n b a g i a n b u a h , d a u n , j a n t u n g , d a n p e l e p a h n y a s a j a , s e d a n g k a n b a g i a n l a i n n y a b e l u m s e c a r a o p t i m a l t e r m a n -f a a t k a n , t e r u t a m a b a g i a n b o n g g o l . B o n g g o l p i s a n g m e r u p a k a n b a g i a n y a n g p a l i n g j a r a n g d i m a n f a a t k a n , a p a l a g i u n t u k d i k o n s u m s i . S e l a m a i n i m a s y a r a k a t m e n g g u n a k a n n y a s e b a g a i b a h a n m a k a n a n t e r n a k a t a u d i b u a n g b e g i t u s a j a . P a d a h a l b o n g g o l p i s a n g d a p a t d i m a n f a a t k a n 1 0 0 % u n t u k d i k o n s u m s i m a s y a r a k a t . B e r d a s a r k a n a n a l i s i s , d i k e t a h u i b a h w a p e t a n i p i s a n g s e t e l a h p a n e n t i d a k m e m a n f a a t k a n b o n g g o l p i s a n g d a n g h a n y a d i b u a n g s a j a . I n i d i s e b a b k a n k a r e n a t i d a k a d a s o s i a l i s a s i k e p a d a p e t a n i p i s a n g u n t u k m e m a n f a a t k a n b o n g g o l d a r i p o h o n p i s a n g b a t u y a n g s e b e n a r n y a d a p a t d i b u a t m e n j a d i m a k a n a n o l a h a n . U n t k m e n a m b a h p e n g h a s i l a n p e t a n i p i s a n g m a k a d i p e r l u k a n n y a s u a t u p e m a n f a a t a k n d a r i e l e m e n p i s a n g y a n g t i d a k t e r p a k a i p a d a s a a t p a n e n . E l e m e n i n i a d a l a h 1 5
b o n g g o p i s a n g b a t u y a n g n a n t i n y a b i s a m e n j a d i o l a h a n b o n g g o l p i s a n g t e r u t a m a b o n g g o l p i s a n g b a t u .
Karakteristik dan Kandungan Gizi Bonggol Pisang Batu
B o n g g o l p i s a n g m e r u p a k a n l i m b a h t a n a m a n p i s a n g y a n g b e l u m t e r m a n -f a a t k a n s e c a r a o p t i m a l . P e m a n -f a a t a n b o n g g o l p i s a n g s e l a m a i n i a d a l a h u n t u k p e m b u a t a n p u p u k K d a n s a b u n d e n g a n , c a r a d i b a k a r s a m p a i m e n j a d i a b u . A i r b o n g g o l p i s a n g d a p a t d i m a n f a a t k a n u n t u k m e n y e m b u h k a n b e r b a g a i m a c a m p e n y a k i t , s e p e r t i d i s e n t r i , p e n d a r a h a n u s u s , a m a n d e l s e r t a d a p a t m e m p e r b a i k i p e r t u m b u h a n d a n m e n g h i t a m k a n r a m b u t . N a m u n d i b a l i k c a p - n y a s e b a g a i " l i m b a h " , b o n g g o l p i s a n g i n i t e r n y a t a m e n g a n d u n g g i z i y a n g c u k u p t i n g g i d e n g a n k o m p o s i s i y a n g c u k u p l e n g k a p . D a l a m 1 0 0 g r a m b o n g g o l p i s a n g b a s a h t e r k a n d u n g 4 3 , 0 k a l o r i , 0 , 3 6 p r o t e i n , 1 1 , 6 0 g r a m k a r b o h i d r a t , 8 6 , 0 g r a m a i r , b e b e r a p a m i n e r a l s e p e r t i C a , P d a n F e , v i t a m i n B I d a n C , s e r t a b e b a s k a n d u n g a n l e m a k { R u k m a n a , R . ( 2 0 0 5 ) H A S I L E K S P E R I M E N PEMBAHASAN L a n g k a h l a n g k a h k e g i a t a n e k s p e r i m e n : P e r s i a p a n P e l a k s a n a a n , P a p a r a n H a s i l d a n A n a l i s i s . D a l a m u j i e k s p e r i m e n d i g u n a k a n b a h a n b a h a n s e s u a i d e n g a n r e s e p s e b a g a i t a b l e b e r i k u t .
Resep Standar Pembuatan Dodol Yang Ditambahkan Bonggol Pisang
Kode Sample Bahan A B C Bahan 50%: 40%: 30%: 70% 50% 60% T e p u n g K e t a n 1 0 0 g r a m 8 0 g r a m 6 0 g r a m B o n g g o l P i s a n g 1 0 0 g r a m 1 2 0 g r a m 1 4 0 g r a m G u l a M e r a h 4 5 0 g r a m 4 5 0 g r a m 4 5 0 g r a m G u l a P a s i r 5 0 g r a m 5 0 g r a m 5 0 g r a m S a n t a n K e n t a l 5 0 0 g r a m 5 0 0 g r a m 5 0 0 g r a m S a n t a n C a i r 5 0 0 g r a m 5 0 0 g r a m 5 0 0 g r a m G a r a m S u m b e r : d a t a d i o l a h M e t o d e P e m b u a t a n D o d o l B e b a h a n D a s a r B o n g g o l P i s a n g Persiapan L a n g k a h p e r t a m a a d a l a h m e r e n d a m b o n g g o l p i s a n g s e l a m a 1 2 j a m m e n g g u n a k a n a i r g a r a m d e n g a n t u j u a n m e n g h i l a n g k a n r a s a s e p a t p a d a b o n g g o l p i s a n g t e r s e b u t . B o n g g o l p i s a n g y a n g d i r e n d a m s e l a m a 1 2 j a m l a l u d i p r o s e s m e l a l u i p e r b u s a n s e l a m a 3 j a m . S e t e l a h m e l a l u i p r o s e s p e r b u s a n a k a n d i a n j u t k a n d e n g a n p r o s e s p e n g h a l u s a n t e r h a d a p b o n g g o l p i s a n g d e n g a n m e n g g u n a k a n b l e n d e r d i c a m p u r d e n g a n s a n t a n s e c u k u p n y a a g a r m e m u d a h k a n d a l a m p e n g h a l u s a n b o n g g o l p i s a n g . B o n g g o l p i s a n g y a n g d i h a l u s k a n h a r u s b e n a r - b e n a r h a l u s . L a n g k a h b e r i k u t n y a a d a l a h m e n g u k u r b a h a n d e n g a n a k u r a t d e n g a n m e n g g u n a k a n t i m b a n g a n y a n g t e l a h d i s e d i a k a n a g a r m e n g h a s i l k a n u k u r a n y a n g s e s u a i r e s e p .
JURNAL GASTRONOMI INDONESIA Volume 4 Nomor 1 Juni 2016
Proses Pencampuran M e m a s u k a n s e m u a b a h a n ( S a n t a n , g u l a a r e n , g u l a p a s i r , g a r a m , t e p u n g b e r a s k e t a n , s e r t a b o n g g o l p i s a n g y a n g t e l a h d i h a l u s k a n ) k e d a l a m w a j a n . Proses Pemasakan P e r t a m a p r o s e s p e m a s a k a n d i l a k u k a n m e n g g u n a k a n w a j a n . K e d u a d a l a m p r o s e s p e m a s a k a n d o d o l d i g u n a k a n a p i k e c i l s e l a m a k u r a n g l e b i h 3 j a m . K e t i g a a d u k b a h a n d e n g a n wooden spatula h i n g g a m e n g e n t a l d a n m a s u k a n s a n t a n s e d i k i t d e m i s e d i k i t a d u k t e r u s m e n e r u s a g a r d o d o l t i d a k h a n g u s . K e t i g a s e t e l a h d o d o l m a s a k , d i a m k a n a d o n a n d o d o l s a m a p a i d i n g i n d a n k e m a s d a l a m d a u n j a g u n g k e r i n g . O b j e k y a n g d i a m a t i p e r t a m a a d a l a h b a g a i m a n a p e m a n f a a t a n b o n g g o l p i s a n g s e b a g a i b a h a n d a s a r a p e m b u a t a n d o d o l . P e n g a m a t a n y a n g d i l a k u k a n s e c a r a o r g a n o l e p t i k y a n g m e l i p u t i r a s a , a r o m a , w a r n a , t e k s u r p a d a k e t i g a d o d o l b e r b a h a n d a s a r b o n g g o l p i s a n g . K e d u a a d a l a h k u a l i t a s a k h i r p e m b u a t a n d o d o l b o n g g o l p i s a n g . P e n g a m a t a n y a n g d i l a k u k a n a d a l a h s e c a r a o r g a n o l e p t i k u n t u k m e n g e t a h u i h a s i l a k h i r d a r i d o d o l b o n g g o l p i s a n g m e l i p u t i w a r n a , r a s a , a r o m a , d a n t e k s t u r d e n g a n k o m p o s i s i p e n g g u n a a n b a h a n y a n g s a m a . V a r i a b e l y a n g d i a m a t i d a l a m u j i l a b o r a t o r i u m a d a l a h k a d a r a i r , a b u , p r o t e i n , l e m a k d a n k a r b o h i d r a t y a n g t e r k a n d u n g d a l a m d o d o l b o n g g o l p i s a n g . Hasil Penelitian H a s i l e k s p e r i m e n d o d o l b e r b a h a n d a s a r b o n g g o l p i s a n g d e n g a n b a h a n d a s a r : ( a ) 5 0 % t e p u n g k e t a n , 5 0 % b o n g g o l p i s a n g , ( b ) 4 0 % t e p u n g k e t a n , 6 0 % b o n g g o l p i s a n g , ( c ) 3 0 % t e p u n g k e t a n , 7 0 % b o n g g o l p i s a n g . D e n g a n k o m p o s i s i p e n g g u n a a n d a n p e r l a k u a n b a h a n y a n g s a m a d e n g a n d o d o l p a d a u m u m n y a . M e n g h a s i l k a n d o d o l b o n g g o l p i s a n g d a n t e l a h d i u j i s e c a r a o r g a n l e p t i k s e b a g a i b e r i k u t .
Hasil Uji Organoleptik
P e n g a m a t a n s e c a r a o r g a n o l e p t i k d a p a t d i l a k u k a n u n t u k m e n g e t a h u i h a s i l a k h i r d a r i p e n g g u n a a n b o n g g o l p i s a n g s e b a g a i b a h a n d a s a r p e m b u a t a n d o d o l . U j i k u a l i t a s t e r h a d a p w a r n a , r a s a , a r o m a , d a n t e k s t u r p a d a d o d o l y a n g b e r a h a n d a s a r b o n g g o l p i s a n g . P a n e l i s y a n g d i p e r l u k a n u n t u k m e l a k u k a n p e n i l a i a n s e b a n y a k 2 0 o r a n g p a n e l i s y a n g d i p i l i h s e c a r a a c a k d i d a p a t k a n h a s i l s e b a g a i b e r i k u t : D a r i s e g i w a r n a , 0 % d a r i j u m l a h p a n e l i s m e n g a t a k a n b a h w a d o d o l A t i d a k m e m i l i k i w a r n a c o k e l a t k e h i t a m a n , 5 % d a r i j u m l a h p a n e l i s y a i t u 1 o r a n g m e n y a t a k a n d o d o l A m e m i l i k i w a r n a c o k e l a t m u d a , d a n 9 5 % d a r i j u m l a h p a n e l i s y a i t u 1 9 o r a n g m e n y a t a k a n b a h w a d o d o l A m e m i l i k i w a r n a c o k e l a t t u a . 1 7
m e m i l i k i w a r n a c o k e l a t k e h i t a m a n , 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n d o d o l B t i d a k m e m i l i k i w a r n a c o k e l a t m u d a , d a n 1 0 0 % d a r i j u m l a h p a n e l i s y a i t u 2 0 o r a n g m e n y a t a k a n b a h w a d o d o l B m e m i l i k i w a r n a c o k e l a t t u a . S e d a n g k a n p a d a d o d o l C , 9 0 % d a r i j u m l a h p a n e l i s y a i t u 1 8 o r a n g m e n y a t a k a n d o d o l C m e m i l i k i w a r n a c o k e l a t k e h i t a m a n , 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l C t i d a k m e m i l i k i w a r n a c o k e l a t m u d a , d a n 1 0 % d a r i j u m l a h p a n e l i s y a i t u 2 o r a n g m e n y a t a k a n b a h w a d o d o l C m e m i l i k i w a r n a c o k e l a t t u a . D a r i s e g i r a s a , 1 0 0 % d a r i j u m l a h p a n e l i s y a i t u 2 0 o r a n g m e n y a t a k a n b a h w a d o d o l A m e m i l i k i r a s a y a n g m a n i s , 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l A k u r a n g m a n i s , d a n 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l A t i d a k m a n i s . P a d a d o d o l B , 9 0 % d a r i j u m l a h p a n e l i s y a i t u s e j u m l a h 1 8 o r a n g m e n y a t a k a n b a h w a d o d o l B m e m i l i k i r a s a y a n g m a n i s , 1 0 % d a r i j u m l a h p a n e l i s y a i t u s e j u m l a h 2 o r a n g m e n y a t a k a n d o d o l B m e m i l i k i r a s a k u r a n g m a n i s , s e d a n g k a n 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n d o d o l B t i d a k m a n i s . S e d a n g k a n p a d a d o d o l C , 7 5 % d a r i j u m l a h p a n e l i s y a i t u 15 o r a n g m e n y a t a k a n b a h w a d o d o l C m e m i l i k i r a s a y a n g m a n i s , 2 5 % d a r i j u m l a h p a n e l i s y a i t u 5 o r a n g m e n y a t a k a n b a h w a d o d o l C m e m i l i k i r a s a y a n g k u r a n g m a n i s , s e r t a 0 % d a r i j u m l a h 3 ) 8 0 % d a r i j u m l a h p a n e l i s y a i t u 1 6 o r a n g m e n y a t a k a n b a h w a d o d o l A m e m i l i k i a r o m a y a n g w a n g i , 2 0 % d a r i j u m l a h p a n e l i s y a i t u 4 o r a n g m e n y a t a k a n b a h w a d o d o l A m e m i l i k i a r o m a y a n g k u r a n g w a n g i , d a n 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l A m e m i l i k i a r o m a y a n g t i d a k w a n g i . S e d a n g k a n p a d a d o d o l B , 9 5 % d a r i j u m l a h p a n e l i s y a i t u 1 9 o r a n g m e n y a t a k a n b a h w a d o d o l B m e m i l i k i a r o m a y a n g w a n g i , 5 % d a r i j u m l a h p a n e l i s y a i t u 1 o r a n g m e n y a t a k a n b a h w a d o d o l B m e m i l i k i a r o m a y a n g k u r a n g w a n g i , d a n 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l B m e m i l i k i a r o m a y a n g t i d a k w a n g i . P a d a d o d o l C , 9 5 % d a r i j u m l a h p a n e l i s y a i t u 1 9 o r a n g m e n y a t a k a n b a h w a d o d o l C m e m i l i k i a r o m a y a n g w a n g i , 5 % d a r i j u m l a h p a n e l i s y a i t u 1 o r a n g m e n y a t a k a n b a h w a d o d o l C m e m i l i k i a r o m a y a n g k u r a n g w a n g i , d a n 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l C t i d a k w a n g i . 4 ) D a r i s e g i t e k s t u r , 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l A t i d a k m e m i l i k i t e k s t u r y a n g k e r a s , 5 5 % d a r i j u m l a h p a n e l i s y a i t u 11 o r a n g m e n y a t a k a n b a h w a d o d o l A m e m i l i k i t e s k t u r y a n g k e n y a l , d a n 4 5 % d a r i j u m l a h p a n e l i s y a i t u 9 o r a n g m e n y a t a k a n b a h w a d o d o l A m e m i l i k i t e k s t u r y a n g l e m b e k . P a d a d o d o l B , 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l B t i d a k
JURNAL GASTRONOMI INDONESIA Volume 4 Nomor 1 Juni 2016
m e m i l i k i t e k s t u r y a n g k e r a s , 1 0 0 % d a r i j u m l a h p a n e l i s y a i t u 2 0 o r a n g m e n y a t a k a n b a h w a d o d o l B m e m i l i k i t e k s t u r y a n g l e m b e k , d a n 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l B t i d a k m e m i l i k i t e k s t u r y a n g l e m b e k . S e d a n g k a n p a d a d o d o l C , 4 0 % d a r i j u m l a h p a n e l i s y a i t u 8 o r a n g m e n y a t a k a n b a h w a d o d o l C m e m i l i k i t e k s t u r y a n g k e r a s , 6 0 % d a r i j u m l a h p a n e l i s y a i t u 1 2 o r a n g m e n y a t a k a n b a h w a d o d o l C m e m i l i k i t e s k t u r y a n g k e n y a l , d a n 0 % d a r i j u m l a h p a n e l i s m e n y a t a k a n b a h w a d o d o l C t i d a k m e m i l i k i t e k s t u r y a n g l e m b e k .
Hasil Uji Laboratorium
S e t e l a h d i l a k u k a n n y a p r o s e s u j i o r g a n o l e p t i k , s e l a n j u t n y a d i l a k u k a n a n a l i s i s d e n g a n u j i l a b o r a t o r i u m y a n g d i l a k u k a n d i F a k u l t a s T e k n o l o g i P e r t a n i a n U n i v e r s i t a s U d a y a n a U n i t L a y a n a n L a b o r a t o r i u m .
Hasil Uji Laboratorium Pada Dodol Bonggol Pisang
K a d a r a i r = 1 2 , 9 7 1 6 . K a d a r A b u = 3 , 9 9 0 3 , K a d a r P r o t e i n = 6 , 0 7 8 3 , K a d a r L e m a k = 9 , 6 8 2 1 , K a r b o h i d r a t 6 7 , 2 7 7 7 S u m b e r : D a t a H a s i l P e n e l i t i a n L a b o r a t o r i u m A n a l i s i s P a n g a n F a k u l t a s T e k n o l o g i P e r t a n i a n U n i v e r s i t a s U d a y a n a D a r i h a s i l u j i l a b o r a t o r i u m p a d a t a b e l d i a t a s d a p a t d i s i m p u l k a n b a h w a k a d a r a i r p a d a d o d o l b o n g g o l p i s a n g s e b e s a r 1 2 , 9 7 1 6 % , k a d a r a b u s e b e s a r 3 , 9 9 0 3 % , k a d a r p r o t e i n s e b e s a r 6 , 0 7 8 3 % , k a d a r l e m a k s e b e s a r 9 , 6 8 2 1 % d a n k a d a r k a r b o h i d r a t s e b e s a r 6 7 , 2 7 7 7 % . Simpulan B e r d a s a r k a n h a s i l p e n e l i t i a n d a p a t d i s i m p u l k a n s e b a g a i b e r i k u t : D a r i s e g i w a r n a h a s i l a k h i r d a r i p e m b u a t a n d o d o l b o n g g o l p i s a n g m e n y a t a k a n b a h w a d o d o l ( a ) 5 0 % t e p u n g k e t a n , 5 0 % b o n g g o l p i s a n g d a n ( b ) 4 0 % t e p u n g k e t a n , 6 0 % b o n g g o l p i s a n g m e m i l i k i w a r n a c o k e l a t t u a s e d a n g k a n d o d o l ( c ) 3 0 % t e p u n g k e t a n , 7 0 % b o n g g o l p i s a n g m e m i l i k i w a r n a c o k e l a t k e h i t a m a n , d a n s e c a r a k e s e l u r u h a n d o d o l y a n g t e r b u a t d a r i b o n g g o l p i s a n g p a d a p e n e l i t i a n i n i , r a t a -r a t a m e m i l i k i a -r o m a y a n g w a n g i , -r a s a y a n g m a n i s , d a n t e k s t u r y a n g k e n y a l D a r i h a s i l a n a l i s i s l a b o r a t o r i u m p a d a t a b e l 3 . 8 y a n g d i a m b i l d a r i s a m p e l d o d o l ( c ) 3 0 % t e p u n g k e t a n , 7 0 % b o n g g o l p i s a n g d i j e l a s k a n b a h w a d o d o l t e r s e b u t m e m i l i k i k a d a r a i r p a d a s e b e s a r 1 2 , 9 7 1 6 % , k a d a r a b u s e b e s a r 3 , 9 9 0 3 % , k a d a r p r o t e i n s e b e s a r 6 , 0 7 8 3 % , k a d a r l e m a k s e b e s a r 9 , 6 8 2 1 % d a n k a d a r k a r b o h i d r a t s e b e s a r 6 7 , 2 7 7 7 % . DAFTAR PUSTAKA C h e o s a k u l . 1 9 6 7 . Dalam Workshop Penyusunan Pola Nasional Peremajaan Kelapa Rakyat. D i r e k t o r a t J e n d r a l P e r k e b u n a n D e p a r t e m e n P e r i n d u s t r i a n R e p u b l i k I n d o n e s i a .
C o l l i n s o n . 1 9 8 6 . Swelling Properties Of Starch In Rodley. Startch And Its
Derivate. L o n d o n : C h a m p m a n a n d H a l l .
D e p a r t e m e n P e r i n d u s t r i a n . 1 9 9 2 . Produk Andalan Sektor Industri. J a k a r t a . G a u t a r a d a n S o e s a r n o W u j a r d i . 1 9 8 1 .
Dasar Pengolahan Gula L B o g o r : J u r u s a n T e k n o l o g i I n d u s t r i F A T E M E T A I P B .
G a u t a r a d a n S o e s a r n o W u j a r d i . 2 0 0 5 . Dasar Pengolahan Gula. B o g o r : I P B .
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