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Kitchen and Bath Design

H. J. Brito

WHY TO BUY

The

applied

approach to successful kitchen and bathroom design

Author biography

INFORMATION

Heriberto "Herbert" Brito, ASID, is a founding principal of BRITO+CHALGUB, INC, a Florida-based firm offering professional services in architecture, interior design, urban planning, and historic preservation. Mr. Brito teaches interior design at Miami International University of Art & Design (a component of The Art InstitutesTM). He is a Past Board Member

& Vice President of the American Society of Interior Designers (ASID) and occasionally writes for Kitchen and Bath Business Magazine and other industry publications. Brito is the recipient of the Education Excellence Award from the ASID Georgia Chapter. He lives in Miami, Florida.

ISBN10: 0-471-74185-X ISBN13: 978-0-471-74185-5 In Store Date: March 2, 2007 Publication Date: March 23, 2007

Price: US$ 60.00

Number of Illustrations: • Photos: B&W: 125 Color:24 • Drawings: B&W: 100 Color:0 Subject: (AR40) Interior Design Field: ARGD00 (Architecture and Design)

Discipline: ARX000 (Architecture) Subdiscipline: ARX100 (Architecture) Course: AR0400 (Interiors & Interior Design)

Product Line: (Z1) Architecture/Engineering

Discount Group: (4P) Professional(PL: BFHKRUZ,ISY3)

Bookstore Category: (ARC007000) ARCHITECTURE/Interior Design / General

Editor: (037) Drougas, P.

Marketing Manager: (57) Hartman, Valerie

Publisher: (Z1) Amanda Miller EAN: 9780471741855 UPC: 723812783625

Market Restrictions: World Rights Rights: Incomplete Rights

Sales handles

• Complete guide to professionally designing kitchens and baths by a leading interior designer and educator.

• Comprehensive approach includes: •

• Narrative history and visual timelines of kitchen and bathroom design • Ergonomic factors required for successful universal design

• Lighting, ventilation, safety, durability, and ease of maintenance • Aesthetic and mechanical integration of appliances and fixtures

• Selection and specification of hardware, and finishes from floor to ceiling.

• Illustrated throughout with drawings and photographs, including full color photographs of completed projects.

About the topic/technology

The boom in new home construction and existing home sales has contributed to the continuing trend of millions of homeowners designing their kitchens and baths to match their aesthetic preference as well as practical enjoyment of these rooms.

Because of the special requirements for kitchens and bathrooms, a successful design must incorporate ergonomics, codes and safety considerations, proper lighting and ventilation, and a host of other design issues.

The selection and estimation for finishes such as flooring, cabinetry, countertops, wall surfaces, and ceiling surfaces is another necessary component for good kitchen and bath design, and explained by Brito.

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Kitchen and Bath Design

H. J. Brito

About the book

The most comprehensive book on the design of kitchens and bathrooms, Kitchen & Bath Design supplies all of the practical information needed for successful design projects in the most expensive rooms of the house.

Kitchen & Bath Design is a valuable tool to anyone planning, designing, specifying, estimating, building, pricing or evaluating a kitchen or bathroom.Whether new construction or remodeling your project needs aesthetic appeal -- but also the mechanical and technological components essential to good design -- such as lighting, ventilation, safety, durability, and ease of maintenance. Internationally renowned designer Heriberto Brito provides a current and accessible approach, using three-dimensional drawings and corresponding photographs to clearly explain how to design beautiful, useful rooms.

Related titles

(Add sales information)

Ching/ Interior Design Illustrated 2E/ ISBN 0471473766/ 10/2004/ $40.00/ 2,308 units sold as of 12/2004.

McGowan/ Interior Graphic Standards, Student Edition/ ISBN 0471461962/ 01/2004/ $85.00/ 3,359 units sold as of 12/2004. Karlen/ Lighting Design Basics/ ISBN 0471381624/ 3/2004/ $45.00/ 2,502 units sold as of 12/2004.

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