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Appendix 6: International Agencies---Key Aspects of Resilience/Food Resilience Narratives

Dalam dokumen Food Security in a Food Systems Context (Halaman 145-200)

Appendix 6: International Agencies---Key Aspects

International agency FAOIMFUNICEFWFPWorld Bank Key focusAnticipating, preventing and recovering from disasters and crises in a timely, efficient and sustainable manner—particularly protecting, restoring and improving livelihoods in the face of threats that impact agriculture, nutrition, food security and food safety Three-Pillar Strategy: Structural, Financial, Post-Disaster Resilience

Withstanding threats, shocks and adapting to new livelihood options for a household— availability and access to resources (financial, human capital, social capital) Adapting to shocks and stressors from conflict, political instability and natural hazards such as climate change, environmental degradation, water scarcity, disease, and population growth

Anticipate, absorb, accommodate, and recover from hazardous events by preserving, restoring, improving a system’s essential basic structures and functions Measures of resilience

Yes (RIMA)NoYes (RIMA)Yes (RIMA)Yes Part of agency’s approach to food security?

YesNoYes—in the sense that all their policies are now through ‘building resilience’ through all ‘Strategic Plan’ areas Yes; Core part of WFP ‘country strategic plans’, putting resilience-building at the core of ‘long-term planning frameworks’

Yes, as in, food security and resilience are often mentioned together, although a specific concept of food resilience— and a definition of such—remains elusive Approach/ focus within food resilience

Environmental: Agriculture, Ecosystems, Climate Change; Societal: Livelihoods; Political: Access to Services, Social Safety Nets, Infrastructure, Institutions Environmental: Climate Change; Economic: Finance; Political: Access to Services, Social Safety Nets, Institutions

Environmental: Climate Change; Societal: Gender Focus (Women), Age Focus (Children) Political: Access to Services, Social Safety Nets, Infrastructure, Institutions Public Health: Nutrition Environmental: Agriculture, Climate Change; Societal: Livelihoods, Gender; Political: Access to Services, Social Safety Nets, Infrastructure, Institutions Public Health: Diet, Nutrition Environmental: Agriculture, Climate Change; Societal: Livelihoods, Gender, Age; Economic: Food Costs, Science & Technology; Political: Institutions; (continued)

(continued) International agencyFAOIMFUNICEFWFPWorldBank Food resilience & COVID-19 Yes—Publication: COVID-19 and Pacific Food system Resilience: Opportunities to build a robust response Yes—April 2020 Policy Analysis for Sub-Saharan Africa Yes—UNICEF Lives Upended Report: How the Pandemic is affecting South Asian Children Yes—New programmes and other operations to address food resilience during COVID-19 Pandemic

Yes Source Authors

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