The FFA Creed
l believe in the future offarming, with afaith horn not of
words
but ofdeeds—
achievementswon
bythe presentand
pastgenerations offarmers; inthe promise of better days through better ways, even as the better thingswe now
enjoy havecome up
to usfrom
the struggles of former years.L
i
V
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S3R
5* ;t»< -:: , *
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»43
/ believe that to live
and work on
agood farm
is pleasant as well as challenging; for 1know
the joysand
discomforts of farmlife
and
bold an inborn fondness for those associations which, even inhours of discouragement, 1 cannot deny.I believe in leadership
from
ourselvesand
respectfrom
others.Ibelievein
my own
ability towork
efficientlyand
thinkclearly,with suchknowledge and
skill as I can secure,and
in the ability of organized farmers to serve ourown and
the public interest in marketing theproduct of our toil. I believewe
can safeguard those rights against practicesand
policies that are unfair.44
/ believe in less dependence
on
beggingand more power
in bargaining; in the lifeabundant and enough
honest wealth to helpmake
it so—
for others as well as myself; in less need for charityand more
of itwhen
needed; in beinghappy
myselfand
playing squarewiththosewhose
happinessdepends upon
me.f^^'
rh*%4E
c-- »***
/ believe that rural
America
canand
will hold true to the best traditions in our national lifeand
that 1 can exert an influence inmy home and community which
will standsolidformy
partin-tbatinspiring task.
45
T#£ £tfi Pi ATE
By BILL PRINCE
This is a story of people and land and food.
Our
population is growing at the rate of about two million per- sons a year.The number
of our pro- ductive acres to feed these people isnot keeping pace with this growth!
The number
ofpeople in theUnited Statesisincreasingattheaveragerate of 6,000 persons a day. That's 250 people an hour, or 4 per minute. Thisis a net increase!
That is allveryinteresting,
you
say, butwhat
does it have to do withme?
It
means
simplythis:By
1975 there will be at least 190 million people in the United States—
for every fourpeople
who
sitdown
to a meal today, there will be five sitting at thatsame
table in 23 years.
And
the 5th plate has to be filled.Let's talk about
what
thismeans
toyou
for just the next 25 years.46
According to the estimate of the
Bureau
of the Census,made
in 1950, at the present rate of increase, the United States population will exceed 200 million by 1975.There were
152 million in 1950.Thus we
seewe
are gettingmore consumers
of food, even with a con- servativeestimate of 190 million—
yet,at the
same
time,we
are not gettingmore
producers of jood.The number
of people on farms is declining steadily. That is
why
these facts canmean
somuch
to the FutureFarmers
of America.
Take
a look athow much more
meat, milk,and
eggs willbe needed tosupply the
oncoming
population with about thesame amounts
aswe have
hadin recentyears. (Bearinmind
the fact that nutritionalstandards are still too low for good health for a largepercent of our population.)
In order to feed 190 million people the
same amount
ofmeat
each of us eat now,we would
need an additional 5Vz billionpounds
annually. Thismeans
about 10millionmore
cattle, 20 millionmore
hogs,and
3V3 millionmore
sheepwould
have to be slaugh- tered each year.Now,
in order to support this slaughter,we would
need 100 millionmore
cattle, 121 millionmore
hogs, and 30 millionmore
sheep. Naturally,all this increase in livestock
would
automaticallydemand more
feed.We
arenow
producing about a quart of milk aday
for each personin the United States. Production
would
have to be 10 billion quarts to give each person a quart aday
in 1975.To
produce thismuch
milkwe
would
need either six millionmore
milk cows, or anadditional 615 quarts each year from each cow. Actually, of course, the increase will have to
come
from both sources. Again, thismeans improved
hayand
pasture lands,and more
forageand
grain.We
have been producing about 395 eggs a year for each person, but in order to feed 190 million people thissame number,
productionwould have
to be increased 1V\ billion dozen an- nually. This
would
require either 87 millionmore
layers—
or anincrease inthe layingaverage of 43 eggs per hen.
This average
was
167 in 1950,and
actually has increased rapidly in re- cent years.As
in thecaseofmilk, however, the increase willhave
tocome
from both sources—
from a larger laying flock and an increase in productionper hen.And,
here again,we
needmore
feed, grain,and
protein.We
are producing all farmcom-
modities at record levels now.But
ifwe want
to supply 38 millionmore
peopleaswellas
we
aresupplied now, production will have tomove
onup
at least a fifth above 1950.
We
could get this production ifwe
could find another 100 million acresof crop land.For nearly 400 years
we have
been able to take care of the increase in population bymoving
westand
open- ingup new
land. This is no longer- possible.Only
a fraction oftheneeded increase in production cancome
from7ff£*£ MU BE3ZM/U/0H MOfif
peoxceattxftabie
W197S
me /S75 POPUCAT/OA/
MU fQbM
*&m
THCSESTATESplusPEOPLEallOFme
MAINE ,}75
NEWHAMPSHIRE VERMONT MASSACHUSETTS RHODEISLAND CONNECTICUT
NEW
WRK
PENNSYLVANIA MARYLAND DELAWARE
this source.
Most
of the additional productionmust
and willcome from
buildingup
present acres—
through avertical rather than horizontal in- crease.
That is
where you come
in—
thechallenge is before you. In short,
we must
produce on four acreswhat we
are
now
producing on five. It can bedone.
The
FutureFarmers
ofAmerica
can do it!(Editor's Note: Thisisthefirst of
two
articles concerning your future in
farming by Mr. Prince,from material
and
illustrations furnished by theUSDA. The
second, which will give information on filling the 5th plate, ivill appear in the Spring issue.)m aim, mm and t6G xw/mem st/AWAR/ztD
to supply each person as much as in /950 we would need-'
. .