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Study Links Salt Sensitivity and Risk of Death

February 22, 2001

Study Links Salt Sensitivity and Risk of Death

INDIANAPOLIS -- A sensitivity to salt can put individuals at risk of death even if their blood pressure is not elevated, according to a study published Feb. 16 in the Council Supplement of Hypertension, Journal of the American Health Association.

The study is the first to show that salt sensitivity increases the risk of death, as well as other conditions, even for adults with normal blood pressure. Previous studies have found that salt sensitivity increases the risk of death, hypertension, heart attack and other cardiovascular conditions, but this is the first study showing that the risk is increased even for individuals with normal blood pressure.

"Salt Sensitivity, Pulse Pressure, and Death in Normal and Hypertensive Humans,"

was conducted by researchers at the Indiana University School of Medicine, the Regenstrief Institute for Health Care and the Richard L. Roudebush VA Medical Center. It was funded by the National Heart, Lung and Blood Institute, part of the National Institutes of Health.

"Salt sensitivity increases the risk of death whether or not a person has high blood pressure," says the study's principal investigator Myron Weinberger, M.D., professor of medicine and director of the Hypertension Research Center at IU School of

Medicine. "We also found in a prior study that those who were salt sensitive were more likely to develop high blood pressure as they aged. The United States is a 'salt- rich' environment, which exacerbates this problem. Those who are salt sensitive need to take steps to reduce their salt intake and, so, lower their risk of death and

cardiovascular diseases."

Salt sensitivity is not the same as the amount of salt ingested; it is a measure of how blood vessels and fluid volume react to salt. In individuals who are salt sensitive, salt intake increases their blood pressure in an exaggerated way and the increased level stays elevated longer.

In this study investigators followed up on individuals who had participated in a hypertension study done more than 25 years ago. The original group included 708 people between the ages of 18 and 80. Of those, researchers located 596 of the original group and, if living, re-examined them. For those deceased, the researchers tried to identify the cause of death and other health problems.

Researchers found that in the 25 intervening years, 123 people or 21 percent of the original group had died from cardiovascular disease or other causes. Participants in the original study who had normal blood pressure but were salt sensitive fared no better than those who were suffered from hypertension. Only those with normal blood pressure who were not salt sensitive at the outset had a significantly better survival rate.

The original study was designed to learn more about the mechanisms involved in how

INDIANA UNIVERSITY SCHOOL OF

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Fax 317 278 8722

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Study Links Salt Sensitivity and Risk of Death

the body controls blood pressure. The current study shows that some of those mechanisms can be life threatening.

"Americans can take advantage of this finding," said Dr. Weinberger. "They don't need to drastically cut back on salt intake to reduce their risk of death or developing

hypertension as they age. They will reap the benefit if they reduce their salt intake to 2,400 milligrams a day."

He added that only 10 percent of dietary sodium comes from salt added to food at the table, so people should monitor food labels and note the sodium content in prepared, preserved and processed foods.

# # # Media Contact: Mary Hardin

317-274-7722 [email protected]

Recipes and suggestions for following a low sodium eating plan are available from the National Health,

Lung and Blood Institute Web site at http://www.nhlbi.nih.gov.

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Ford Drives Home Child Safety Message With Grant

Feb. 19, 2001

Ford Drives Home Child Safety Message With Grant

INDIANAPOLIS - More Hoosier families will be able to ensure the roadway safety of their children, thanks to a grant that expands a child safety program at the Indiana University School of Medicine.

Riley recently received a $10,000 award from Ford Motor Co. as part of the

automaker's support of the Boost America! Program, a national campaign geared to heighten awareness and the proper use of child safety and booster seats.

"The grant enables us to provide booster seats to children's agencies throughout the state, and that reduces youngsters' risk of being injured in vehicle mishaps," says Jeff Mathews, director of the School's Automotive Safety Program for Children.

Motor vehicle crashes are the leading cause of unintentional injury-related deaths among children age14 and younger. However, car seats and safety belts-when properly installed and used-reduce the risk of death as much as 71 percent.

Indiana's mandatory seat belt law requires that vehicle passengers up to 4 years old must be in car seats, and that youngsters from 4 to 12 must be in a car seat, booster seat, or seat belt.

Started in 1981, the IU School of Medicine program educates adults throughout the state on a variety of child passenger safety issues. It also provides training to adults about the proper installation and use of infant and booster seats.

For more information about the Automotive Safety Program for Children, call 317-274- 2977, or toll free 888-832-3219. Also, visit the Web site at www.preventinjury.org.

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Media Contact: Joe Stuteville 317-274-7722

[email protected]

INDIANA UNIVERSITY SCHOOL OF

MEDICINE MEDIA RELATIONS A STATEWIDE

RESOURCE Phone 317 274 7722

Fax 317 278 8722

News Release Archives | Media Relations | IU School of Medicine

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African-Americans Develop Alzheimer Disease and Other Dementias at Twice the Rate of Africans

February 13, 2001

African-Americans Develop Alzheimer Disease and Other Dementias at