AIP Conf
by Samuel Kusumocahyo
Submission date: 21-Jan-2020 02:07PM (UTC+0700) Submission ID: 1244348355
File name: 2017_AIP_conf_proc_ISAC_extraction_of_coffee_silverskin.pdf (407.28K) Word count: 3190
Character count: 16622
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7
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14
%PUBLICATIONS
15
%STUDENT PAPERS
1
2
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1
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AIP Conf
ORIGINALITY REPORT
PRIMARY SOURCES
Hip Seng Yim, Fook Yee Chye, Sze May Koo, Patricia Matanjun, Siew Eng How, Chun Wai Ho. "Optimization of extraction time and
temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens", Food and
Bioproducts Processing, 2012
Publication
www.ifrj.upm.edu.my
Internet Source
Submitted to The American College of Greece Libraries
Student Paper
Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej, Mohammad N. Alhamad, Ahmad Alsaad, Taha Rababeh. "Optimisation and characterisation of various extraction conditions of phenolic
compounds and antioxidant activity in olive seeds", Natural Product Research, 2011
Publication
Anabela S.G. Costa, João C.M. Barreira,
1
%6
1
%7
1
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1
%Adilson Ruas, Ana F. Vinha et al. "Improving bioactive compounds extractability of
Amorphophallus paeoniifolius (Dennst.)
Nicolson", Industrial Crops and Products, 2016
Publication
Adel Mahfoudhi, Noureddine Baaka, Wafa
Haddar, Mohamed Farouk Mhenni, Zine Mighri.
"Development and optimization of the extraction process of natural dye from Tamarix aphylla (L.) Karst. Leaves using response surface
methodology (RSM)", Fibers and Polymers, 2015
Publication
Lucia Panzella, Pierfrancesco Cerruti, Veronica Ambrogi, Sarai Agustin-Salazar et al. "A
Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer
Stabilization, Cell Protection, and Food Lipid Preservation", ACS Sustainable Chemistry &
Engineering, 2016
Publication
Marijana Zovko Koncic. "ANTIOXIDANT AND BIOADHESIVE PROPERTIES OF ONIONS (ALLIUM L., ALLIACEAE) PROCESSED
UNDER ACIDIC CONDITIONS", International Journal of Food Properties, 2010
Publication
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1
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1
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1
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1
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1
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1
%15
1
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< 1
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%Submitted to Universiti Sains Malaysia
Student Paper
www.ukessays.com
Internet Source
www.wageningenacademic.com
Internet Source
Submitted to The Robert Gordon University
Student Paper
Submitted to Taylor’s Education Group
Student Paper
hdl.handle.net
Internet Source
"Food Wastes and By‐products", Wiley, 2020
Publication
Zhenyu Wang, Chuhua Xiao, Caiying Wu, Huimin Han. "High-performance polyethylene glycol-coated solid-phase microextraction fibers using sol–gel technology", Journal of
Chromatography A, 2000
Publication
Submitted to University of New South Wales
Student Paper
Narita, Yusaku, and Kuniyo Inouye. "High
antioxidant activity of coffee silverskin extracts
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%Exclude quotes On Exclude matches < 10 words
obtained by the treatment of coffee silverskin with subcritical water", Food Chemistry, 2012.
Publication
Submitted to Middle East Technical University
Student Paper
Submitted to Anglo-Chinese School (Independent)
Student Paper
Fataneh Behrouzian, Asad Mohammad Amini, Ali Alghooneh, Seyed Mohammad Ali Razavi.
"Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology", Bioactive Carbohydrates and Dietary Fibre, 2016
Publication
academicjournals.org
Internet Source
C.O. Vilela, G.D. Vargas, G. Fischer, S. Ladeira et al. "Propolis: a natural product as an
alternative for disinfection of embryonated eggs for incubation", Arquivos do Instituto Biológico, 2012
Publication
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