ANIMAL FEED AND NUTRIENT SCIENCE 2. Course Code

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LECTURE CONTRACT

ANIMAL FEED AND NUTRIENT SCIENCE

1. Course : ANIMAL FEED AND NUTRIENT SCIENCE

2. Course Code : NUV -101

3. SKS : 2 SKS

4. Semester : II

5. Department/ Study Program : Bachelor of Veterinary Medicine 6. Prerequisites : -

7. Course Description Animal Feed and Nutrition Science are delivered face-to-face discussing Definition of Feed, Nutrition, Animal Feed Formula, Classification of Feed stuff& Nutritional Value and Use of various animal feed ingredients, Process Metabolism

& Digestion, Balance of Feed Substance, Feed requirement, Calculate and compile formulas ration with various methods for Ruminant and Non-Ruminant Livestock. To find out the mastery of the material, group assignments were given which were evaluated by the assignment seminar.

8. Chairman : Dr.WidyaParamita Lokapirnasari, drh.,MP 9. Lecturer 1. Dr.WidyaParamita Lokapirnasari, drh.,MP

2. Prof.Dr. Mirni Lamid. drh., MP 3. Dr. M. Anam Al-Arif, drh. MP 10. Day/ Time / Class Animal Feed and Nutrition Science

Class A : Thursday: 07.00 – 08.50, WIB Room: 3A Class B : Thursday : 07.00 – 08.50, WIB Room:4C ClassC :Friday: 13.00 – 14.50. WIB Room:4A ClassD :Friday: 13.00 – 14.50. WIB Room: 4 B ClassE :Tuesday: 09.00 – 10.50. WIB Room: International 11. Atribut Soft Skills 1. Understand and agree

2. Completeness and identification 3. Making ration formula

4. Accurate collection of tasks 5. Smooth Communication Tasks 12. Achievement of Graduate

Learning

LO 6 : Implement developing entrepreneurship skills in the field of veterinary and husbandry to be independent

13. Achievement of Course Learning

: After attending Animal Feed and Nutrition Science courses in the second semester students of Unair FKH

• Can know the meaning of feed, feed, nutrition and feed formula

• can know and master various types of feed ingredients that make up rations

• can know and master the metabolic and digestive processes

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of ruminant and non-ruminant feed

 Able to compile ruminant and non-ruminants ration formulas according to their needs

14. Sub Learning Outcome :

After attending this Animal Feed Nutrition Science lecture face-to-face activity, students will be able to explain the importance and usefulness of Feed in Ruminant animals, non- ruminants (poultry, dogs and cats) as well as the method of making feed. Special information can be described as follows:

1. Students Know the rules which that must be followed and adhered to together during lectures, Knowing the meaning and scope: History of courses, lecturers and lecture schedules; Course benefits and descriptions; Objectives of the course; Course evaluation and evaluation; Other explanations such as percentage presentations, reading material and assignments.

2. Students can explain about Understanding & Usability of Feed, Diet, Nutrition, and Feed Formula and their differences

3. Be able to explain and identify the Classification & Nutritional Value and Use of Feed Classification Materials, Feed Material Nutritional Value and Use of Feed Materials from Agriculture and origin of factory / livestock / agricultural waste.

4. Can explain and identify Classification & Nutritional Value and Use of Feed Material, Nutritional Value and Use of non-conventional animal feed ingredients. Various types of anti-nutritive substances in livestock.

5. Able to explain and identify Nutrition Metabolism, Nutrition Substances: Carbohydrates, Lipids and Proteins in Ruminant.

6. Able to explain and identify the Nutritional Metabolism : Metabolism in Nutrients of Minerals and Vitamins in Ruminant.

7. Able to explain and identify the Nutritional Metabolism : Metabolism in Nutrients of Carbohydrates, Lipids and Proteins in Non Ruminant.

8. Able to explain and identify Nutrition Metabolism, Nutrition Metabolism:

Carbohydrates, Lipids, Proteins, Minerals and Vitamins in Dogs and Cats.

9. Able to explain and compile rations with various methods, Preparation of rations with various methods for Dogs and Cats.

10. Able to explain and arrange rations with various methods, Formulation of rations with various methods for goats and sheep.

11. Able to explain and compile rations with various methods, Formulation of rations with various methods for Dairy Cattle and Beef Cattle.

12. Able to explain and compile rations with various methods, rations with various methods for broiler poultry.

13. Able to explain and compile rations with various methods, rations with various methods for laying poultry

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15. Lecture Benefit

Animal Nutrition and Feed Science is the science learns about the definition of Feed, Ration, Nutrition and Feed Formula and the differences, various types of feed ingredients making rations ranging from conventional feed ingredients to feed ingredients derived from agricultural waste, livestock related to animal feed and the metabolic and digestive processes of ruminant and non- ruminant.

In addition, by mastering animal nutrition science, it is very useful in compiling ruminant and non ruminants ration formulas according to their needs, in terms of increasing livestock production and animal health.

16. Lecture Strategy

The lecturer only provides outlines of the subject matter or sub-topic or provides normal and abnormal examples of Animal Feed or Rations and examples of making and compiling rations that can be applied to livestock, then students are expected to ask questions that are less clear and also answer lecturer questions.

Students will also be given assignments in addition to mid semester examinations and final semester examinations

17. Literatures

1. ADM Ingredients Catalog. Feed and Pet food. Archer Daniels Midland Company.

2. HariHartadi, et al. 1997. Table of Animal Feed Composition for Indonesia 3. Anggorodi, 1990. General animal nutrition;

4. Tillman, et al.. 1989. Basic animal nutrition 5. Ensmingeret al.., 1990. Feeds and Nutrition,;

6. Arora, 1989. Digestion of rumen microbes 7. Kamal. 1986. Arranging livestock rations;

8. Parakasi, 1999. Nutrition and ruminant feed science 9. Wahyu, 1998. Kebutuhan Pakan Ternak Unggas .

10. Dog Nutrient Requirements: New Knowledge. Veterinary Research Communications, 29(Suppl. 2) (2005) 35–38

11. Nutrient Requirement of Dog and cat. 2006. The National Academies Press

12. Todd J. Applegate and Roselina Angel. 2014..Nutrient requirements of poultry publication: History and need for an update. Poultry Science Association, Inc

13. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994. National Academies Press

18. Assignment Group assignment :

9^th to 14th week: One class is divided into several groups with each group having a maximum of 10 people

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19. Evaluation criteria Evaluation System

Each test is given a raw score in the value of 0 to 100. Specifically for the final score, the assessment is given in 7 grades, namely: A, AB, B, BC, C, D and E

The final value of a course is determined from the combined results of the evaluation of all test scores held by the lecturer concerned. Examples of test value (quiz), (structured assignments), (internship examinations), (soft skills), (UTS), (UAS) tests are: 1.5: 1.5: 2: 1: 2: 3.

Example :

Student X takes the Animal Nutrition Science test, the value for each exam is as follows:

Quiz = 70

UTS = 70

Assignment = 65

UAS = 75

Internship examination = 60 Softskill = 80 Then the final value (still in raw value)

Processing Final Value (raw value / in the form of numbers) becomes a Quality Value in the form of letters processed in 7 (seven) grades. From the final value (raw value), the mean value (X) can be processed. The grouping of values is done using the ASSOCIATION REFERENCE ASSESSMENT (PAP) as follows:

Value Letter

≥ 75 70 – 74.9 65 – 69.9 60 – 64.9 55 – 59.9 40 – 54.9

< 40

A AB

B BC

C D E (70x1.5) + (65x1.5) + (60 x 2) + (70 x 2) + (75 x 3)+ 80

1.5 + 1.5 + 2 + 2 + 3+1 767.5

11 = 69.77

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The presentation of the value from the processing of the above values in the presentation uses 7 ratings, as follows:

Letter Quality value

A AB

B BC

C D E

4 3,5

3 2,5

2 1 0 20. Others

 Students who are allowed to attend UAS if 75% of them are in college (min 9 times attendance, new students) and 50% attend (students who repeat lecture)

 If the students do not follow the quiz, UTS, UAS, there must be a doctor's certificate and maximum 1 week after quiz / uts / and immediately can follow up the test

 Collection of structured assignments and practicum reports a maximum of 1 week from the provision of assignments / practical activities

 Question Type: for quiz: essay

 UTS and UAS: multiple choice

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SCHEDULE Study Program : Veterinary Medicine

Lecturer : Dr.WidyaParamita Lokapirnasari, drh.,MP (WPL) Dr. M. Anam Al-Arif, drh.,MP (AA),

Prof. MirniLamid, drh.,MP (ML), Lecture : Animal Feed and Nutrition Science

Day/Time : Class A : Thursday07.00 – 08.50, WIB Room: 3A

Meeting Day/Date Realization SAP

Lecturer Chapter Title Materials details

1.

Thursday,14-2-

2019 RPS, CONTRACT

LECTURES

Benefits lecturing, Description of lecturing, Class Schedule,

assessment results, Reading Referens, Tasks are given

Widya P

2. Thursday,21-2- 2019

Feed, ration, Nutrition and Classification of

feed stuff

Understanding several terms in animal feed,

Classification of feed stuff Mirni L

3. Thursday,28-2- 2019

Forage Animal Feed Stuff, agricultural / industrial byproduct and waste

Nutritional Value and Use of Feed Ingredients

derived from agricultural / industrial byproduct and waste

M.Anam A

4. Thursday,7-3- 2019

(Change schedule)

Animal feed ingredients, non- conventional, anti- nutrient substance

Nutritional value and use of animal feed ingredients, non conventional.

Various types of anti Nutritive substances in feed stuff

Widya P

5. Thursday,14-3- 2019

Nutrition Metabolism in

Ruminant

Metabolism Nutrition:

Carbohydrates, Lipids and

Proteins in Ruminant Mirni L

6. Thursday, 21-3- 2019

Ruminant

Metabolism Nutrition mineral dan Vitamin in

Ruminant M.Anam A

7. Thursday, 28-3-

Carbohydrates, Lipids and Widya P

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2019 Poultry Proteins in Poultry 8.

Thursday, 4-4- 2019

Jam ke III (12.00-14.00), R: 3A, 3B, 4A 4B, 4C)

MidSemester Exam Lecture 1 s/d 7

TIM

9. Thursday s, 18- 4-2019

Poultry

Metabolism Nutrition mineral and Vitamin in

Poultry Mirni L

10. Thursday, 25-4- 2019

Nutrition Metabolism in dogs

and cats

Carbohydrates, Lipids, Proteins, minerals and vitamins in the Dogs and Cats

M.Anam A

11. Thursday, 2-5- 2019

Nutrient requirement and Preparation of rations in dogs and cats

Nutrient requirement and Preparation of rations in

Dogs and Cats Widya P

12. Thursday, 9-5- 2019

Nutrient requirement and Preparation of rations in ruminants

Goat and Sheep Mirni L

13. Thursday, 16-5- 2019

Calculation and Preparation of Rations with various methods for cattle Dairy Cattle and Beef Cattle

M.Anam A

14. Thursday, 23-5- 2019

Nutrient requirement and Preparation of rations in Poultry

Calculation and Preparation of Rations with various methods for poultry

Widya P

15 Thursday, 30-5- 2019

Poultry ration formula

Ration formulation in

various poultry Mirni L

16

Wednesday, 12 Juni 2019 Jam ke III (12.00-14.00), R: 3A, 3B, 4A

End Semester Exam

Topics for exams from lecture 1 s/d 7 is 25 % Topics for exams from lecture 8 s/d 13 is 75 %

TIM

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4B, 4C)

Surabaya, 9 Januari 2019 Validated by

PJMK Animal feed and Nutrition Science Head of Animal Husbandry Department.

(Dr. WidyaParamitaLokapirnasari, drh.,MP) (Dr,MohAnam Al Arief, drh.,MP) NIP. 196911101997032001 NIP. 196209261989031004

SCHEDULE

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Study Program : Veterinary Medicine

Day/Time : Class B : Thursday 07.00 – 08.50, WIB Room: 4C

1.

Thursday,14-2-

2019 RPS, CONTRACT

LECTURES

Widya P

2. Thursday,21-2- 2019

feed stuff

Classification of feed stuff Mirni L

3. Thursday,28-2- 2019

M.Anam A

4. Thursday,7-3- 2019

(Change schedule)

Widya P

5. Thursday,14-3- 2019

Ruminant

Proteins in Ruminant Mirni L

6. Thursday, 21-3- 2019

Ruminant

Ruminant M.Anam A

7. Thursday, 28-3- 2019

Poultry

Proteins in Poultry Widya P

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8.

Thursday, 4-4- 2019

Jam ke III (12.00-14.00), R: 3A, 3B, 4A 4B, 4C)

TIM

9. Thursday s, 18- 4-2019

Poultry

Poultry Mirni L

10. Thursday, 25-4- 2019

and cats

M.Anam A

11. Thursday, 2-5- 2019

Dogs and Cats Widya P

12. Thursday, 9-5- 2019

Goat and Sheep Mirni L

13. Thursday, 16-5- 2019

M.Anam A

14. Thursday, 23-5- 2019

Widya P

15 Thursday, 30-5- 2019

(Change schedule)

various poultry Mirni L

16

Wednesday, 12 Juni 2019 Jam ke III (12.00-14.00), R: 3A, 3B, 4A 4B, 4C)

TIM

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(Dr. WidyaParamitaLokapirnasari, drh.,MP) (Dr,MohAnam Al Arief, drh.,MP)

NIP. 196911101997032001 NIP. 196209261989031004

SCHEDULE

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Prof. MirniLamid, drh.,MP (ML), Lecture : Animal Feed and Nutrition Science Day/Time : Class C :Friday 13.00 – 14.50. Room. 4A

1.

Friday, 15-2-

2019 RPS, CONTRACT

LECTURES

M.Anam A

2. Friday, 22-2- 2019

feed stuff

Classification of feed stuff Widya P

3. Friday, 1-3- 2019

Mirni L

4. Friday, 8-3- 2019

M.Anam A

5. Friday, 15-3- 2019

Ruminant

Proteins in Ruminant Widya P 6. Friday, 22-3-

2019

Ruminant

Ruminant Mirni L

7. Friday, 29-3- 2019

Poultry

Proteins in Poultry M.Anam A 8.

Thursday, 4-4- 2019

Jam ke III

TIM

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(12.00-14.00), R: 3A, 3B, 4A 4B, 4C)

9. Friday, 19-4- 2019

(Change schedule)

Poultry

Poultry Widya P

10. Friday, 26-4- 2019

and cats

Mirni L

11. Friday, 3-5- 2019

Dogs and Cats M.Anam A

12. Friday, 10-5- 2019

Goat and Sheep Widya P

13. Friday, 17-5- 2019

Mirni L

14. Friday, 24-5- 2019

M.Anam A

15 Friday, 31-5- 2019

various poultry Widya P

16

TIM

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NIP. 196911101997032001 NIP. 196209261989031004

SCHEDULE

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Prof. MirniLamid, drh.,MP (ML), Lecture : Animal Feed and Nutrition Science Day/Time : Class D : Friday 13.00 – 14.50. Room. 4B

1.

Friday, 15-2-

2019 RPS, CONTRACT

LECTURES

M.Anam A

2. Friday, 22-2- 2019

feed stuff

Classification of feed stuff Widya P

3. Friday, 1-3- 2019

Mirni L

4. Friday, 8-3- 2019

M.Anam A

5. Friday, 15-3- 2019

Ruminant

Proteins in Ruminant Widya P 6. Friday, 22-3-

2019

Ruminant

Ruminant Mirni L

7. Friday, 29-3- 2019

Poultry

Proteins in Poultry M.Anam A 8.

Thursday, 4-4- 2019

Jam ke III

TIM

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(12.00-14.00), R: 3A, 3B, 4A 4B, 4C)

9. Friday, 19-4- 2019

(Change schedule)

Poultry

Poultry Widya P

10. Friday, 26-4- 2019

and cats

Mirni L

11. Friday, 3-5- 2019

Dogs and Cats M.Anam A

12. Friday, 10-5- 2019

Goat and Sheep Widya P

13. Friday, 17-5- 2019

Mirni L

14. Friday, 24-5- 2019

M.Anam A

15 Friday, 31-5- 2019

various poultry Widya P

16

TIM

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NIP. 196911101997032001 NIP. 196209261989031004

SCHEDULE

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Day/Time : ClassE : Tuesday, : 0900 – 10,50. International room

1.

Tuesday,

12-2-2019 RPS, CONTRACT LECTURES

Mirni L

2. Tuesday, 19-2-2019

feed stuff

Classification of feed stuff M.Anam A

3. Tuesday, 26-2-2019

Widya P

4. Tuesday, 5-3-2019

Mirni L

5.

Tuesday, 12-3-2019

Ruminant

Proteins in Ruminant M.Anam A 6. Tuesday,

19-3-2019

Ruminant

Ruminant Widya P

7. Tuesday, 26-3-2019

Poultry

Proteins in Poultry Mirni L 8. Thursday, 4-4-

2019

TIM

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Jam ke III (12.00-14.00), R: 3A, 3B, 4A 4B, 4C)

9.

Tuesday, 16-4-2019

Poultry

Poultry M.Anam A

10.

Tuesday, 23-4-2019

and cats

Widya P

11.

Tuesday, 30-4-2019

Dogs and Cats Mirni L

12.

Tuesday, 7-5-2019

Goat and Sheep M.Anam A

13.

Tuesday, 14-5-2019

Widya P

14.

Tuesday, 21-5-2019

Mirni L

15

Tuesday, 28-5-2019

various poultry M.Anam A

16

Topics for exams from lecture 1 s/d 7 is 25 % Topics for exams from lecture8 s/d 13 is 75 %

TIM

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PJMKAnimal feed and Nutrition Science Head of Animal Husbandry Department.

NIP. 196911101997032001 NIP. 196209261989031004