Latifahtur Rahmah S.Pd, M.Pd NIP. 19940225 2002 070
Irra Chrisyanti Dewi,S.Pd., M.S.M NIP. 1978 1201 1702 028
APPROVAL
Tittle : Internship at Blanco Par Mandif Bali Company Name : Blanco Par Mandif
Compannya Address : Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, Sayan, Gianyar, Kabupaten Gianyar, Bali 80571.
To.Telp/Fax : (0361) 4792284
Which is carried out by Student of Culinary Art Ottimmo International Master Gourmet Academy Surabaya,
Name : Nur Azizah Nurul Aini
NIM :1774130010024
Has been tested and declared successful.
Advisor Examiner I Examiner II
Hilda Thahjani Iskandar, SE, AK,CA NIP . 19691029 2002 072
Gilbert Yanuar Hadiwirawan,A.md.Par NIP . 1990010 1701 041
Head of Study Program Akademi Kuliner dan Pateseri Ottimmo
International Surabaya Director of Academi Kuliner dan
Patiseri Ottimmo International
Zaldy Iskandar , B.Sc NIP. 1973 1025 1201 001
Knowing,
