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Beef Quality Identification using Color Analysis and K-Nearest

Neighbor Classification

by Oky Dwi Nurhayati

Submission date: 16-Apr-2020 01:01PM (UTC+0700) Submission ID: 1298954001

File name: Pros_C19_adi2015.pdf (559.45K) Word count: 2540

Character count: 13862

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8

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SIMILARITY INDEX

5

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INTERNET SOURCES

7

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PUBLICATIONS

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STUDENT PAPERS

1

2

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2

1

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3

1

%

4

1

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Beef Quality Identification using Color Analysis and K-Nearest Neighbor Classification

ORIGINALITY REPORT

PRIMARY SOURCES

N. Latif, N. Mishriky, F. M. Assad. "Carbonyl and thiocarbonyl compounds XX. Reaction of

hydroxybenzaldehydes with o-

phenylenediamine; newer aspects in

benzimidazole synthesis", Recueil des Travaux Chimiques des Pays-Bas, 2010

Publication

Cameron, P.J.. "Carcass characteristics of Angus steers fed to Japanese market

standards", Meat Science, 1993

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K Adi, A P Widodo, C E Widodo, A Pamungkas, A B Putranto. "Automatic vehicle counting using background subtraction method on gray scale images and morphology operation", Journal of Physics: Conference Series, 2018

Publication

www.ripublication.com

Internet Source

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5

1

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< 1

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7

< 1

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< 1

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< 1

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13

www.matec-conferences.org

Internet Source

"ICT Analysis and Applications", Springer Science and Business Media LLC, 2020

Publication

documents.mx

Internet Source

Yasuko UEDA. "Effects of intramuscular fat deposition on the beef traits of Japanese Black steers (Wagyu)", Animal Science Journal,

4/2007

Publication

"Pattern Recognition and Image Analysis", Springer Science and Business Media LLC, 2019

Publication

www.tandfonline.com

Internet Source

Mateo, A.. "Quality analysis of tuna meat using an automated color inspection system",

Aquacultural Engineering, 200606

Publication

orca.cf.ac.uk

Internet Source

Ansorena, Diana, and Iciar Astiasar√°n.

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< 1

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14

< 1

%

Exclude quotes On Exclude bibliography On

Exclude matches Off

"Ingredients : Meat, Fat, and Salt", Handbook of Processed Meats and Poultry Analysis, 2008.

Publication

Anif Hanifa Setianingrum, Luh Kesuma

Wardhani, A Faisal Ridwan, Silvia F. Nasution.

"Identification of Plasmodium falciparum Stages Using Support Vector Machine Method", 2019 7th International Conference on Cyber and IT Service Management (CITSM), 2019

Publication

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FINAL GRADE

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Beef Quality Identification using Color Analysis and K-Nearest Neighbor Classification

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21% SIMILARITY INDEX 16% INTERNET SOURCES 15% PUBLICATIONS 15% STUDENT PAPERS 1 3% 2 2% 3 2% 4 2% 5 2% 6 1% 7 1% 8 1% ORIGINALITY REPORT PRIMARY SOURCES

4% SIMILARITY INDEX 3% INTERNET SOURCES 2% PUBLICATIONS 0% STUDENT PAPERS 1 1% 2 < 1% 3 < 1% 4 < 1% 5 < 1% 6 < 1% 7 < 1% Botanical Composition, Percentage and Quality of