• Tidak ada hasil yang ditemukan

BUSINESS PLANNING AND MAKING LUPIS CAKE ASSORTED FLAVORS “LUKASA”

N/A
N/A
Protected

Academic year: 2023

Membagikan "BUSINESS PLANNING AND MAKING LUPIS CAKE ASSORTED FLAVORS “LUKASA” "

Copied!
1
0
0

Teks penuh

(1)

viii

BUSINESS PLANNING AND MAKING LUPIS CAKE ASSORTED FLAVORS “LUKASA”

(Review of Marketing Aspect)

Student Name : Juli Yusliza Student ID Number : 5103191398

Supervisor : Tri Handayani, SE, M.Si

ABSTRACT

This final project aims to find out how to plan and make a business of various flavors of Lupis cakes, in addition to knowing STP (segmenting, targeting, positioning), knowing the marketing mix (marketing mix) and knowing the constraints and solutions during the implementation of various flavors of Lupis cakes. The method of implementing this final project consists of a project preparation plan, project implementation plan, project completion plan and project reporting plan.

The segmentation used in the Lupis Cake Assorted Flavors product is a product that can be enjoyed by men and women from the level of children to the elderly. The target market for this product is the Bengkalis community. The market position of this product relies on unique culinary and unique services. The resulting product is a variety of flavored Lupis cakes with a selling price of around Rp. 10.000 to Rp. 15.000. The place where this product is marketed is through a type of marketing channel route from the producer directly to the consumer and social media. Constraints in the marketing process difficulty in finding customers, products that do not last long. The solution is that the product must be marketed immediately and open an open order system for a long period of time.

Keywords: Various Flavors , Marketing Mix, Glutinous rice, Marketing, Healthy

Referensi

Dokumen terkait

vi PLANNING AND MAKINGOF A KIMBAB “DU EONNI” BUSINESS MARKETING ASPECT REVIEW Name 0f student : Sulastri Student ID Number : 5103181331 Advisor : Erma Domos, B.A., MTCSOL

vi PLANNING AND MANUFACTURING OF BUSINESS CHOCOLATOS GORENG “3B” MARKETING ASPECT REVIEW Name of Student : Indah Saragih Student Id Number : 5103191390 Advisor : Supriati,

vi PLANNING AND MANUFACTURING OF BUSINESS KOREAN TOAST EGG DROP MARKETING ASPECT REVIEW Student Name : Syarifah Raihan Student ID Number : 5103191370 Supervisor :

BUSINESS PLANNING AND PRODUCTION OF JAMU MILENIA “JAMIL” Review of Marketing Aspect Student Name : Rifki Hawari Student ID Number : 5103191399 Supervisor : Nazrantika

vi TWO PRINCESS Marketing Aspect Overview Student Name : Sinta Mahdalena NIM: 5103181338 Supervisor: Supriati, S.T.,M.Si ABSTRACT The purpose of this final project are to find

vi PLANNING AND MAKING OF FRIED POTATOES DELICIOUS Production Aspect Review Student name : Afrida Yanti Reg Number : 5103191363 Supervisor : Dwi Astuti, S.E., M.Si Abstract

PLANNING AND MAKING OF KUPAT TOFU SPECIAL “MOMMY” PRODUCTION ASPECT REVIEW Name : Erma Suziana Nim : 51031891403 Supervisor : Erma Domos, B.A., MTCSOL ABSTRACT The

vi BUSINESS PLANNING AND PRODUCTION OF ROTI TAWAR LUMER Production Aspect Review Student Name : Natasa Nanda Sari Student ID Number : 5103181336 Supervisor : Nazrantika