han_Baku_Pembuatan_Ikan_Pin dang.pdf
by 14 Pandit
1
7 7
14
17
6 18 25
1
4
8
13 28
4 4
16
1
3 3
9
11 12
8
1
5 21
2
2
2
4
6
7
23 26 27
30
9
%SIMILARITY INDEX
%
INTERNET SOURCES
9
%PUBLICATIONS
%
STUDENT PAPERS
1
1
%2
1
%3
1
%1
ualitas_Ikan_Segar_sebagai_Bahan_Baku_Pembuatan_Ikan_P…
ORIGINALITY REPORT
PRIMARY SOURCES
R N Sari, E Sinurat, D L Ayudiarti, D A Oktavia.
"The potential of green seaweed (Caulerpa sp.) extract to synthesis ZnO nanoparticles with zinc nitrate as a precursor and pH
variations", IOP Conference Series: Earth and Environmental Science, 2021
Publication
Widya Pangestika, Satriya Abrian, Nita Nita, Sunan Wijaya. "ANALISIS PROKSIMAT KEONG MAS DARI POKLAHSAR MAJU JAYA, TEGAL", MARLIN, 2020
Publication
Muhammad Maskur, Mohammad Roin Najih.
"Parameter Uji Fisik dan Uji Kimiawi Pada Tingkat Kesegaran Ikan Ekor Kuning (Cassio cuning) di Pedagang Keliling Kota Makassar", Jurnal Airaha, 2021
Publication
Juharni Juharni. "Pengaruh konsentrasi garam
5
1
%6
< 1
%7
< 1
%8
< 1
%9
< 1
%M R Najih, M Maskur. " The quality of yellow tail fish with mobile sales system at Makassar City ", IOP Conference Series: Earth and
Environmental Science, 2020
Publication
Witria Witria, Muhammad Zainuri. "Pengaruh Ekstrak Daun Mimba (Azadirachta indica)
terhadap Histamin Daging Ikan Tongkol Abu", Jurnal Pengolahan Hasil Perikanan Indonesia, 2021Publication
"HACCP and ISO 22000", Wiley, 2009
Publication
Ali Jaja, R. Marwita Sari Putri, Jumsurizal
Jumsurizal. "EDIBLE FILM DARI KARAGENAN DAN MINYAK CENGKEH SEBAGAI
ANTIMIKROBA PADA IKAN SEGAR", Marinade, 2021Publication
Sri Haryati, Sudjatina Sudjatina, Elly Yuniarti Sani. "KARAKTERISTIK FISIKOKIMIA DAN
ORGANOLEPTIK KERUPUK SUBTITUSI SUSU
10
< 1
%11
< 1
%12
< 1
%13
< 1
%Publication
Riawan Riawan, Riyanti Riyanti, Khaira Nova.
"PENGARUH PERENDAMAN TELUR
MENGGUNAKAN LARUTAN DAUN KELOR
TERHADAP KUALITAS INTERNAL TELUR AYAM RAS", JURNAL ILMIAH PETERNAKAN TERPADU, 2017Publication
Martha L. Wattimena, Dwigth Soukotta, Max R Wenno, Yudi Mantol. "MUTU IKAN KUWE
(Gnathanodon speciosus) SEGAR YANG DIBERI PERLAKUAN CAIRAN NIRA AREN (Arenga
pinnata) HASIL FERMENTASI SELAMA
PENYIMPANAN", INASUA: Jurnal Teknologi Hasil Perikanan, 2021
Publication
Rudi Riyanto, Irma Hermana, Singgih Wibowo.
"Karakteristik Plastik Indikator sebagai Tanda Peringatan Dini Tingkat Kesegaran Ikan dalam Kemasan Plastik", Jurnal Pascapanen dan
Bioteknologi Kelautan dan Perikanan, 2014
Publication
S. T. COWAN. "Sense and Nonsense in Bacterial Taxonomy", Microbiology, 07/01/1971
Publication
15
< 1
%16
< 1
%17
< 1
%18
< 1
%PEMBERIAN KOMPOS", Jurnal Ilmu-Ilmu Pertanian Indonesia, 2018
Publication
Norman E. Kowal, Herbert R. Pahren, Elmer W. Akin. "MICROBIOLOGICAL HEALTH
EFFECTS ASSOCIATED WITH THE USE OF
MUNICIPAL WASTEWATER FOR IRRIGATION", Elsevier BV, 1981
Publication
Endang Sri Heruwati, Romauli Aya Sophia, Wibowo Mangunwardoyo. "Penghambatan Enzim L-Histidine Decarboxylase dari Bakteri Pembentuk Histamin Menggunakan Asam
Benzoat", Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2008
Publication
Ahmad Thalib. "Uji tingkat kesukaan nugget ikan madidihang (Thunnus albacares) dengan bahan pengisi yang berbeda", Agrikan: Jurnal Ilmiah Agribisnis dan Perikanan, 2011
Publication
Annisa Rahmi, Erpan Roebiakto, Leka
Lutpiatina. "Potensi Ekstrak Rimpang Kencur (Kaempferia galanga L.) Menghambat
19
< 1
%20
< 1
%21
< 1
%22
< 1
%23
< 1
%Arifah Kusmarwati, Ninoek Indriati. "Daya Hambat Ekstrak Bahan Aktif Biji Picung (Pangium edule reinw.) terhadap
Pertumbuhan Bakteri Penghasil Histamin", Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2014
Publication
Azis Husen, Ruslan A. Daeng. "Pengaruh Lama Penyimpanan Terhadap Mutu Ikan Cakalang Asap (Katsuwonus pelamis)", Agrikan: Jurnal Agribisnis Perikanan, 2018
Publication
Haris Suprastiyo, Prantasi Harmi Tjahjanti.
"Pembuatan Electric Furnace Berbasis
Mikrokontroler", Rekayasa Energi Manufaktur, 2017Publication
Kasmiati, Nurfitri Ekantari, Asnani, Suadi, Amir Husni. "Mutu dan Tingkat Penerimaan
Konsumen Abon Ikan Layang (Decapterus sp.)", Jurnal Pengolahan Hasil Perikanan Indonesia, 2020
Publication
Manuela V. da Silva, Paul Gibbs. "Significance of Biogenic Amines in Cold-Smoked Fish and Their Relation to Microbiological
24
< 1
%25
< 1
%26
< 1
%27
< 1
%Marsel Efraim Bajang, A. Rumambi, W. B.
Kaunang, D. Rustandi. "PENGARUH MEDIA TUMBUH DAN LAMA PERENDAMAN
TERHADAP PERKECAMBAHAN SORGUM VARIETAS NUMBU", ZOOTEC, 2015
Publication
Nurakhirawati Nurakhirawati, Harianthy Aneke, Syaiful Bahri. "KAJIAN RETENSI KAROTEN KAPANG ONCOM MERAH DARI TONGKOL JAGUNG SELAMA PENGOLAHAN DAN PENYIMPANAN MIE INSTAN
FUNGSIONAL", KOVALEN, 2016
Publication
P. Dalgaard. "Histamine and biogenic amines:
formation and importance in seafood", Improving seafood products for the consumer, 2008
Publication
Chuyen Hoang, Thi-Van Nguyen, Thanh Do Le.
"Prevalence, determination, and control of histamine formation in food concerning food
28
< 1
%29
< 1
%30
< 1
%Ida Nurjannah, Sri Mulyani Sabang, Afadil Afadil. "Analisis Kadar Vitamin C, Kalsium dan Posforus pada Cabai Rawit (Capsicum
frustescens L.) Hasil Pengawetan", Jurnal Akademika Kimia, 2018
Publication
da Silva, M.V.. "Production of histamine and tyramine by bacteria isolated from
Portuguese vacuum-packed cold-smoked fish", Food Control, 200209/10
Publication
Caruso, Gabriella, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia,
Salvatore Parisi, Caterina Barone, Lucia
Melcarne, and Francesco Mazzù. "Histamine in Fish and Fishery Products", SpringerBriefs in Molecular Science, 2015.
Publication
FINAL GRADE
/0
GENERAL COMMENTSInstructor
PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7 PAGE 8
