CHAPTER VI CONCLUSION
6.1 Conclusion
In conclusion, the product is a way to develop Cempedak furit as an alternative to dendeng. Product made to maintain a vegetarian and healthy food, through the benefits of Cempedak fruit. This product has the potential for new fruit innovation.
Cempedak has a sweet taste and is also beneficial for the body, because cempedak fruit contains a vitamin A, vitamins that play an important role in maintaining eye health. Contains minerals such as phosphorus and potassium.
Contains vitamin C. increase food intake, increase body metabolism, reduces cholesterol, prevent tumors, treating malaria, and also caring for skin health and beauty.
Cempedak is not a new thing for the some people mostly people know jackfruit better than cempedak. That's because cempedak fruit can only grow in certain areas and are also seasonal. So with this we will also introduce fruit that is rarely known by this persons to the wider environment.
6.2 Suggestion
The thing that really needs to be considered in making this Dendeng Cempedak product is the Cempedak. Must find fruit that is still half ripe, so can get a texture that isn’t too soft.
In the process of making Dendeng Cempedak , we are very concerned about the hygiene and sanitation of the ingredient, equiptment, place and environment. In order to produce high quality product, safe and comfortable to eat by consumers.
Dendeng Cempedak can be sells in the market like supermarket, and gift shops and also online shops. With cempedak fruit that replaces meat on Dendeng, so that all people especially vegetarian people can also feel the pleasre of Dendeng.
