CHAPTER II
INGREDIENT AND UTENSILS OVERVIEW
2.1 Description Material to be Used 2.1.1. Cempedak Fruit
Picture 1. Cempedak fruit Source: Fernando, 2020
The main ingredient of Dendeng Cempedak. Cempedak fruit – 500g.
2.1.2. Ingredient of dendeng cempedak
Picture 2. Ingredient of Dendeng cempedak Source: Fernando, 2020
1. Coconut milk – 500g
2. Lemongrass – 3pcs 3. Bay leaf – 2pcs 4. Candlenut – 7gr 5. Turmeric – 7gr 6. Galangal – 7gr 7. Ginger – 7gr 8. Coriander – 1tbsp 9. Brown sugar – 1tbsp 2.1.3 water
Picture 3. Water
Source: Fernando, 2020
Water used for boiling cempedak fruit.
2.1.4. Oil
Picture 4. Oil
Source: Fernando, 2020
Used for deep fry Dendeng cempedak.
2.2 The Tools Used During The Processing 2.2.1 Digital scale
Picture 5. Digital scales Source: Fernando, 2020
Electric scales used to measure the precise amount of ingredient that are used.
2.2.2. Blender
Picture 6. Blender Source: Fernando, 2020 Used to smooth base spices.
2.2.3. Stove
Picture 7. Stove
Source: Fernando, 2020 Used for cooking recipes.
2.2.4. Utensil
Picture 8. Utensil used for cooking Source: Fernando, 2020
1. Spoon 2. Plate
3. Cutting board 4. Knife
5. Fried filter 6. Wooden spatula 7. Pan sauce
