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TABLE OF CONTENT
APPROVAL 1 ... i
APPROVAL 2 ... ii
APPROVAL 3 ... iii
PLAGIARISM STATEMENT ... iv
PREFACE ... v
TABLE OF CONTENT ... vi
LIST OF TABLES ... vii
LIST OF PICTURES ... viii
EXECUTIVE SUMMARY ... ix
CHAPTER I INTRODUCTION ... 1
1.1 Background ... 1
1.2 The Objective of Study ... 2
1.3 The Benefit of Study ... 3
CHAPTER II INGREDIENTS AND UTENSILS OVERVIEW ... 4
2.1 Description Material To be Used ... 4
2.2 The Tools Used During the Processing ... 6
CHAPTER III NEW PRODUCT PROCESSING SEQUENCE ... 8
3.1 The Processing Product by Using Picture ... 8
3.2 Complete Recipe Attached ... 11
CHAPTER IV NEW PRODUCT OVERVIEW ... 13
CHAPTER V BUSINESS PLAN ... 15
1.1 General Description Company ... 15
1.2 Business Scope ... 15
1.3 Stake Holder ... 16
1.4 SWOT Analysis ... 17
1.5 Marketing Aspect... 17
1.6 Financial Aspect ... 18
1.7 Technical Aspect ... 21
1.8 Legal Aspect ... 21
CHAPTER VI CONCLUSION ... 26
6.1 Conclusion ... 26
6.2 Suggestion ... 26
CHAPTER VII BILIOGRAPHY ... 27
CHAPTER VIII APPENDIX ... 28
8.1 Packaging Design and logo ... 28
8.2 List of Main Ingredient Supplier Supporter and Packaging... 29
