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Research and Development Final Project BreadFruit Curry - Repository Ottimmo International

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APPENDIX A. PACKAGING DESIGN

Figure 37. Packaging Design Source: Personal Documentation, 2020 B. LIST OF SUPPLIERS

For our main ingredient, breadfruit we will purchase them from local farmer at Makassar and Jayapura.

Perishable food is food that quickly spoiled, such as onion, garlic, ginger, chili, and cilantro. We will purchase our perishable food ingredients fresh from the market, Taman Puspa Raya market.

Non- perishable food is food item that has long shelf life, such as tomato puree, coconut milk, oil, and spices. We will purchase them at Pelangi Mart located at G-Walk Citraland and for spices we will also purchase at Taman Puspa Raya market.

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C. LOGO DESIGN, PRODUCT (BEFORE AND AFTER PACKAGING) 1. Logo Design

Figure 38. Logo Design

Source: Personal Documentation, 2020 2. Product Before Packaging

Figure 39. Product Before Packaging Source: Personal Documentation, 2020

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46 3. Product After Packaging

Figure 40. Product After Packaging Source: Personal Documentation, 2020

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