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RESEARCH AND DEVELOPMENT FINAL PROJECT SHIMOL - Repository Ottimmo International

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BIBLIOGRAPHY

Anonymous. 2019. Cara Urus Perizinan Produk Industri Rumah Tangga (PIRT).

https://indonesia.go.id/layanan/kependudukan/sosial/cara-urus- perizinan-produk-industri-rumah-tangga-pirt. November 1st. 2021

Anonymous. No date. Izin Produk Industri Rumah Tangga (P-IRT).

https://www.ukmindonesia.id/baca-izin/694. November 1st. 2021 Anonymous No date. Kalori dalam Shirataki Shirataki Rice dan Fakta Gizi.

https://www.fatsecret.co.id/kalori-gizi/shirataki/shirataki-rice/100g.

November 1st. 2021

Anonymous. No date. CREATING NEW FOODS THE PRODUCT

DEVELOPER'S GUIDE.

https://nzifst.org.nz/resources/creatingnewfoods/project_organisation3.ht m. November 1st. 2020

Anonymous No date. Beras Merah vs Beras Shirataki, Mana yang Efektif untuk Diet ?. https://hellosehat.com/nutrisi/berat-badan-turun/beras-shirataki- atau-beras-merah-untuk-diet/. 2nd November. 2021

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Jackson, A. 2017. 11 Highly Effective Marketing Strategies For A Food &

Beverage Business. https://www.designhill.com/design-blog/11-highly- effective-marketing-strategies-food-beverage-business/. November 22nd. 2020

Panganku. 2018. Data Komposisi Pangan Indones

ia.

https://www.panganku.org/id- ID/beranda. November 1th. 2021

Wijaya, A. 2019. Pentingnya Sertifikasi Halal dalam Usaha Makanan.

https://berempat.com/bisnis/kuliner-dan-restoran/8667/pentingnya- sertifikasi-halal-dalam-usaha-makanan/. March 1st. 2020

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