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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : CRAB SHELL-BASED BROTH POWDER AS A SEASONING PRODUCT USING DEHYDRATION METHOD - Repository Ottimmo International

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19

CHAPTER V

CONCLUSION AND SUGGESTION

5.1 Conclusion

Crab shell-based broth powder is a new form of innovation that utilizes environmental waste into products that can be used in everyday life. This product not only reduces waste by reprocessing it, but it also introduces a new method of processing crab shells to the general public. What makes this powdered broth differs from other powdered broths on the market is that it does not contain MSG or preservatives, making it significantly healthier.

This product is high in protein and calcium, as well as being devoid of MSG and preservatives. Each serving provides 420 calories and has a net weight of 120 grams. One bottle of this powdered broth will cost Rp 135,000.00 and will be offered in 12 tea bags 10 grams each packaged in a PET food grade plastic jar.

5.2 Suggestion

Food labels for Crab Shell-Based Broth Powder packaging should be more informative. They should list the product's excellent qualities, such as its high calcium and protein content. They should also indicate the types of applications for this powdered broth, such as making soup or flavoring other dishes.

Additionally, the labels should specify the number of tea bags per package, the composition of each tea bag, and how much water to use per tea bag.

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