DAFTAR ISI
HALAMAN JUDUL ... Error! Bookmark not defined.
LEMBAR PERNYATAAN ORISINALITAS... Error! Bookmark not defined.
LEMBAR PERSETUJUAN ... Error! Bookmark not defined.
LEMBAR PENGESAHAN ... Error! Bookmark not defined.
IDENTITAS TIM PENGUJI ... Error! Bookmark not defined.
KATA PENGANTAR ... Error! Bookmark not defined.
DAFTAR ISI ... 1
DAFTAR TABEL ... 3
DAFTAR GAMBAR ... 5
DAFTAR LAMPIRAN ... 6 ABSTRAK ... Error! Bookmark not defined.
ABSTRACT ... Error! Bookmark not defined.
BAB I ... Error! Bookmark not defined.
1.1. Latar Belakang... Error! Bookmark not defined.
1.2. Rumusan Masalah ... Error! Bookmark not defined.
1.3. Tujuan ... Error! Bookmark not defined.
1.4. Manfaat ... Error! Bookmark not defined.
1.5. Kerangka Konsep ... Error! Bookmark not defined.
BAB II ... Error! Bookmark not defined.
2.1. Teh ... Error! Bookmark not defined.
2.1.1. Syarat Mutu Teh ... Error! Bookmark not defined.
2.2. Daun Kelor ... Error! Bookmark not defined.
2.2.1. Kandungan Daun Kelor ... Error! Bookmark not defined.
2.2.2. Manfaat Daun Kelor ... Error! Bookmark not defined.
2.3. Daun Murbei... Error! Bookmark not defined.
2.3.1. Kandungan Daun Murbei ... Error! Bookmark not defined.
2.3.2. Manfaat Daun Murbei ... Error! Bookmark not defined.
2.4. Aktivitas Antioksidan ... Error! Bookmark not defined.
2.5. Uji Organoleptik ... Error! Bookmark not defined.
2.6. Spektrofotometri UV-Vis ... Error! Bookmark not defined.
2.7. Metode DPPH ... Error! Bookmark not defined.
2.8. Kadar Air ... Error! Bookmark not defined.
BAB III ... Error! Bookmark not defined.
METODE PENELITIAN ... Error! Bookmark not defined.
3.1. Jenis Penelitian ... Error! Bookmark not defined.
3.2. Waktu dan Tempat Penelitian ... Error! Bookmark not defined.
3.3. Alat dan Bahan Penelitian ... Error! Bookmark not defined.
3.3.1. Alat ... Error! Bookmark not defined.
3.3.2. Bahan ... Error! Bookmark not defined.
3.4. Populasi dan Sampling ... Error! Bookmark not defined.
3.4.1. Populasi Penelitian ... Error! Bookmark not defined.
3.4.2. Sampling Penelitian ... Error! Bookmark not defined.
3.5. Variabel Penelitian... Error! Bookmark not defined.
3.5.1. Variabel Bebas (Independent Variable)... Error! Bookmark not defined.
3.5.2. Variabel Terikat (Depedent Variable) ... Error! Bookmark not defined.
3.6. Definisi Operasional ... Error! Bookmark not defined.
3.7. Prosedur Penelitian ... Error! Bookmark not defined.
3.7.1. Pembuatan Bubuk Daun Kelor ... Error! Bookmark not defined.
3.7.2. Pembuatan Bubuk Daun Murbei ... Error! Bookmark not defined.
3.7.3. Pembuatan Formulasi Bubuk Teh Celup Kombinasi Daun Kelor dan Daun Murbei... Error! Bookmark not defined.
3.7.4. Pengukuran Kadar Air ... Error! Bookmark not defined.
3.7.5. Pengukuran Kadar Antioksidan Metode DPPH (Fitriyanti, 2014) Error! Bookmark not defined.
3.8. Uji Organoleptik ... Error! Bookmark not defined.
3.9. Pengolahan, Penyajian, dan Analisis Data ... Error! Bookmark not defined.
BAB IV ... Error! Bookmark not defined.
4.1. Preparasi Sampel ... Error! Bookmark not defined.
4.1.1. Pembuatan Bubuk Daun Kelor dan Daun Murbei .Error! Bookmark not defined.
4.2. Pengukuran Kadar Antioksidan Secara Spektrofotometer UV-Vis Error!
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4.3. Pengukuran Kadar Air ... Error! Bookmark not defined.
4.4. Uji Organoleptik ... Error! Bookmark not defined.
BAB V ... Error! Bookmark not defined.
5.1. Kesimpulan... Error! Bookmark not defined.
5.2. Saran ... Error! Bookmark not defined.
DAFTAR PUSTAKA ... Error! Bookmark not defined.
LAMPIRAN ... Error! Bookmark not defined.
DAFTAR TABEL
Tabel 2. 1 Standar Nasional Indonesia (SNI) Teh
Kering...Error! Bookmark not defined.
Tabel 2. 2 Klasifikasi Tanaman kelor (Moringa oleifera L)...Error! Bookmark not defined.
Tabel 2. 3 Klasifikasi Ilmiah Tanaman
Murbei...Error! Bookmark not defined.
Tabel 3. 1 Definisi Operasional
...Error! Bookmark not defined.
Tabel 3. 2 Formulasi Bubuk Teh Celup Kombinasi Daun Kelor dan Daun Murbei...Error! Bookmark not defined.
Tabel 3. 3 Hasil Kualitas Organoleptik Teh Kombinasi daun kelor dan daun murbei....Error! Bookmark not defined.
Tabel 4. 1 Hasil Pengukuran Antioksidan dan IC 50
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Tabel 4. 2 Tingkat Kekuatan Antioksidan dengan Metode DPPH (Syarif et al., 2008)...Error! Bookmark not defined.
Tabel 4. 3 Hasil Pengukuran Kadar
Air...Error! Bookmark not defined.
Tabel 4. 4 Hasil Rerata Tingkat Penilaian
Panelis...Error! Bookmark not defined.
DAFTAR GAMBAR
Gambar 1. 1 Kerangka
Konsep...Error! Bookmark not defined.
Gambar 2. 1 Daun
Kelor...Error! Bookmark not defined.
Gambar 2. 2 Daun
Murbei...Error! Bookmark not defined.
Gambar 4. 1 Kurva Hasil Pengukuran Antioksidan pada Vitamin C...Error! Bookmark not defined.
Gambar 4. 2 Kurva Hasil Pengukuran Antioksidan pada Sampel Teh F1...Error! Bookmark not defined.
Gambar 4. 3 Kurva Hasil Pengukuran Antioksidan pada Sampel Teh F2...Error! Bookmark not defined.
Gambar 4. 4 Kurva Hasil Pengukuran Antioksidan pada Sampel Teh F3...Error! Bookmark not defined.
Gambar 4. 5 Reaksi Uji Antioksidan (Kiswandono & Maslahat, 2011)...Error! Bookmark not defined.
DAFTAR LAMPIRAN
Lampiran 1. Skema Pembuatan Serbuk Daun Kelor ... Error! Bookmark not defined.
Lampiran 2. Skema Pembuatan Serbuk Daun Murbei ... Error! Bookmark not defined.
Lampiran 3. Skema Kerja Pembuatan Formulasi dan Pengemasan Menjadi Teh Celup ... Error! Bookmark not defined.
Lampiran 4. Skema Pengukuran Kadar Air ... Error! Bookmark not defined.
Lampiran 5. Skema UJi Antioksidan Dengan DPPH Secara Spektrofotometer UV- Vis ... Error! Bookmark not defined.
Lampiran 6. Pembuatan Larutan Induk Vitamin C ... Error! Bookmark not defined.
Lampiran 7. Perhitungan Pengenceran Larutan Standar Vitamin C ... Error! Bookmark not defined.
Lampiran 8. Pembuatan Baku Induk Sampel ... Error! Bookmark not defined.
Lampiran 9. Perhitungan Pengenceran Larutan Sampel Uji. Error! Bookmark not defined.
Lampiran 10. Perhitungan % Inhibisi Pada Formulasi 1 (1:1) ... Error! Bookmark not defined.
Lampiran 11. Perhitungan % Inhibisi Pada Formulasi 2 (1:2) ... Error! Bookmark not defined.
Lampiran 12. Perhitungan % Inhibisi Pada Formulasi 3 (2:1) ... Error! Bookmark not defined.
Lampiran 13. Perhitungan % Inhibisi Pembanding Vitamin C ... Error! Bookmark not defined.
Lampiran 14. Grafik Persamaan dan Perhitungan IC50 ... Error! Bookmark not defined.
Lampiran 15. Perhitungan IC50 ... Error! Bookmark not defined.
Lampiran 16. Perolehan Kadar Air ... Error! Bookmark not defined.
Lampiran 17. Perhitungan Kadar Air Pada Teh Kombinasi . Error! Bookmark not defined.
Lampiran 18. Pembuatan Formulasi dan Pengemasan Dalam Bentuk Teh Celup ... Error!
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Lampiran 19 . Penimbangan Serbuk Vitamin C (Asam Askorbat p.a) Error! Bookmark not defined.
Lampiran 20. Pengenceran Serbuk Vitamin C ... Error! Bookmark not defined.
Lampiran 21. Pembuatan Larutan Sampel ... Error! Bookmark not defined.
Lampiran 22. Pembuatan Larutan DPPH (Setelah dilarutkan, dipindahkan ke botol gelap agar tidak rusak jika terkena cahaya) ... Error! Bookmark not defined.
Lampiran 23. Pembuatan Larutan Blanko, Pembuatan Larutan Standar Vitamin C 2 ppm, 3 ppm, 4 ppm, 5 ppm, dan 6 ppm, serta Pembuatan Larutan Sampel 20 ppm, 40 ppm, 60 ppm, 80 ppm, dan 100 ppm ... Error! Bookmark not defined.
