The development of market segmentation of sorghum
products as functional beverages
by Nonot Wisnu Karyanto
8 8
14 16
1
1 5
5
6
10
2
2
10
15 %
SIMILARITY INDEX
14 %
INTERNET SOURCES
7 %
PUBLICATIONS
6 %
STUDENT PAPERS
1 2 %
2 2 %
3 2 %
4 1 %
5 1 %
6 1 %
7 1 %
1
products as functional beverages
ORIGINALITY REPORT
PRIMARY SOURCES
download.atlantis-press.com
Internet Source
repository.wima.ac.id
Internet Source
dspace.lu.lv
Internet Source
ejfa.me
Internet Source
iciir2018.uwks.ac.id
Internet Source
vdocuments.site
Internet Source
Submitted to Pwani University
Student Paper
9 1 %
10 1 %
11 1 %
12 1 %
13 1 %
14 < 1 %
15 < 1 %
Dr. Susan Hazan. "Through the Looking Glass.
Cultural Heritage Custodians to Populate the Mirrorworld", IOP Conference Series:
Materials Science and Engineering, 2020
Publication
T Rahayuningsih, F S Rejeki, E R Wedowati, D Widhowati. "Preliminary study of natural dyes application on batik", IOP Conference Series:
Earth and Environmental Science, 2020
Publication
Submitted to Far Eastern University
Student Paper
www.ifrj.upm.edu.my
Internet Source
Submitted to Goldsmiths' College
Student Paper
Michaela E Albrecht. "Electroweak and flavour structure of a warped extra dimension with custodial protection", Journal of High Energy Physics, 09/11/2009
Publication
Nyoman J. Wistara, Widya Fatriasari. "Pulping
and papermaking of sorghum bagasse",
16 < 1 %
17 < 1 %
18 < 1 %
19 < 1 %
www.coursehero.com
Internet Source
www.sciencepublishinggroup.com
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docobook.com
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www.mdpi.com
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