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I Wayan Budiarta Article and Proceeding
Traditional Seasoning and Traditional Cooking Equipments i…
quipments_in_Bali_Culinary_Anthropology_Linguistics_Appro…
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27-May-2022 10:09PM (UTC+0700) 1845412642
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Traditional Cooking Equipments in Bali ‘Culinary Anthropology
Linguistics Approach
by I Wayan Budiarta
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SIMILARITY INDEX
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INTERNET SOURCES
4 %
PUBLICATIONS
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STUDENT PAPERS
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Traditional Seasoning and Traditional Cooking Equipments in Bali ‘Culinary Anthropology Linguistics Approach
ORIGINALITY REPORT
PRIMARY SOURCES
eudl.eu
Internet Source
doaj.org
Internet Source
Submitted to Higher Education Commission Pakistan
Student Paper
media.neliti.com
Internet Source
yogakavistha.blogspot.com
Internet Source
Dwi Larasatie Nur Fibri, Michael Bom Frøst.
"Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits", Food Quality and Preference, 2020
Publication
trj.stptrisakti.ac.id
Internet Source
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journal.uinsgd.ac.id
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journal.unhas.ac.id
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Submitted to University of Stellenbosch, South Africa
Student Paper
www.tandfonline.com
Internet Source
giapjournals.com
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ids-pub.bsz-bw.de
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Ni Wayan Kasni, I Wayan Budiarta. "Balinese Women and Men and Their Language",
International Journal of Linguistics, 2017
Publication
onlinelibrary.wiley.com
Internet Source
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