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Ni Made Ayu Suardani Singapurwa Article and Proceeding
Identification of Implementation of G…
document_5.pdf 691.31K
11 4,634 25,095
20-Jun-2020 02:29PM (UTC+0700) 1346945656
Copyright 2020 Turnitin. All rights reserved.
Identification of Implementation of GMP and SSOP on
Processing of Balinese Traditional Food Sardine
Pedetan Ni
by Ni Made Ayu Suardani Singapurwa
Submission date: 20-Jun-2020 02:29PM (UTC+0700) Submission ID: 1346945656
File name: document_5.pdf (691.31K) Word count: 4634
Character count: 25095
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SIMILARITY INDEX
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INTERNET SOURCES
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PUBLICATIONS
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STUDENT PAPERS
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Identification of Implementation of GMP and SSOP on
Processing of Balinese Traditional Food Sardine Pedetan Ni
ORIGINALITY REPORT
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sloap.org
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Submitted to Universitas Warmadewa
Student Paper
Submitted to Southeast Community College
Student Paper
N M A S Singapurwa, I P Candra, I N Rudianta.
" The ability of garlic extract and inhibit sp.
isolated from Sardine fish ", Journal of Physics:
Conference Series, 2019
Publication
www.neliti.com
Internet Source
Submitted to iGroup
Student Paper
Submitted to Udayana University
Student Paper
Parimal Chadra Paul, Md Shaheed Reza, Md
8 < 1 %
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Exclude quotes On Exclude bibliography On
Exclude matches Off
Nazrul Islam, Md Kamal. "A review on dried fish processing and marketing in the coastal region of Bangladesh", Research in Agriculture
Livestock and Fisheries, 2018
Publication
pt.scribd.com
Internet Source
worldwidescience.org
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