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Digital Receipt

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Ni Made Ayu Suardani Singapurwa Article and Proceeding

The Type of Fish and Storage Time…

age_Time_to_The_Characteristics_…

628.43K 7

3,216 16,444

18-Jun-2020 01:37PM (UTC+0700) 1345813411

Copyright 2020 Turnitin. All rights reserved.

(2)

The Type of Fish and Storage Time to The Characteristics of

Pe-detan in Jembrana Bali

by Ni Made Ayu Suardani Singapurwa

Submission date: 18-Jun-2020 01:37PM (UTC+0700) Submission ID: 1345813411

File name: age_Time_to_The_Characteristics_of_Pe-detan_in_Jembrana_Bali.pdf (628.43K) Word count: 3216

Character count: 16444

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15 %

SIMILARITY INDEX

14 %

INTERNET SOURCES

5 %

PUBLICATIONS

7 %

STUDENT PAPERS

1 5 %

2 4 %

3 2 %

4 1 %

5 1 %

6 < 1 %

7 < 1 %

8 < 1 %

9

The Type of Fish and Storage Time to The Characteristics of Pe- detan in Jembrana Bali

ORIGINALITY REPORT

PRIMARY SOURCES

ejournal.warmadewa.ac.id

Internet Source

jbcr.co.in

Internet Source

Submitted to Udayana University

Student Paper

safe2015a.safetainability.org

Internet Source

www.carestream.us

Internet Source

www.e-jer.org

Internet Source

www.lishe.org

Internet Source

irjaes.com

Internet Source

epe.pwr.wroc.pl

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< 1 %

10 < 1 %

11 < 1 %

12 < 1 %

13 < 1 %

Exclude quotes On Exclude bibliography On

Exclude matches Off Internet Source

N M A S Singapurwa, I P Candra, I N Rudianta.

" The ability of garlic extract and inhibit sp.

isolated from Sardine fish ", Journal of Physics:

Conference Series, 2019

Publication

Submitted to Surabaya University

Student Paper

T Moniharapon, F Pattipeilohy, D L

Moniharapon, R B D Sormin. " The effect of

gradual salt soaking and atung ( , Hassk) on the yield and quality of dry salted bony flying fish ( )

", IOP Conference Series: Earth and Environmental Science, 2019

Publication

Submitted to Universitas Jenderal Soedirman

Student Paper

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