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Ni Made Ayu Suardani Singapurwa Article and Proceeding
The ability of garlic extract and Kaem…
Singapurwa_2019_J._Phys.__Conf.…
580.65K 6
1,939 10,215
18-Jun-2020 01:30PM (UTC+0700) 1345810816
Copyright 2020 Turnitin. All rights reserved.
The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from
Sardine fish Pedetan
by Ni Made Ayu Suardani Singapurwa
Submission date: 18-Jun-2020 01:30PM (UTC+0700) Submission ID: 1345810816
File name: Singapurwa_2019_J._Phys.__Conf._Ser._1402_033055.pdf (580.65K) Word count: 1939
Character count: 10215
23 %
SIMILARITY INDEX
18 %
INTERNET SOURCES
4 %
PUBLICATIONS
15 %
STUDENT PAPERS
1 3 %
2 3 %
3 3 %
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7 1 %
8 1 %
The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from Sardine fish Pedetan
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to School of Business and Management ITB
Student Paper
Submitted to Taipei Medical University
Student Paper
media.neliti.com
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www.resjournals.com
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eprints.unm.ac.id
Internet Source
onlinelibrary.wiley.com
Internet Source
www.ptat.thaigov.net
Internet Source
academicjournals.org
Internet Source
9 1 %
10 1 %
11 1 %
12 1 %
13 1 %
14 < 1 %
15 < 1 %
Exclude quotes On Exclude bibliography On
Exclude matches Off
Submitted to The College of the Bahamas
Student Paper
www.hindawi.com
Internet Source
Submitted to University Tun Hussein Onn Malaysia
Student Paper
Rifda Naufalin, Rumpoko Wicaksono, Eva
Triyulianingrum. "Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage", AIP Publishing, 2019
Publication
www.freepatentsonline.com
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Submitted to Kyungpook National University
Student Paper
Submitted to King's College
Student Paper
FINAL GRADE
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The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from Sardine fish Pedetan
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