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Ni Made Ayu Suardani Singapurwa Article and Proceeding
Substitution of Lindur flour and Addi…
flour_and_Addition_of_Egg_Yellows…
383.45K 7
3,528 17,496
18-Jun-2020 01:32PM (UTC+0700) 1345811567
Copyright 2020 Turnitin. All rights reserved.
Substitution of Lindur flour and Addition of Egg Yellows to
Cookies Characteristics
by Ni Made Ayu Suardani Singapurwa
Submission date: 18-Jun-2020 01:32PM (UTC+0700) Submission ID: 1345811567
File name: flour_and_Addition_of_Egg_Yellows_to_Cookies_Characteristics.pdf (383.45K) Word count: 3528
Character count: 17496
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SIMILARITY INDEX
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INTERNET SOURCES
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PUBLICATIONS
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STUDENT PAPERS
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Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics
ORIGINALITY REPORT
PRIMARY SOURCES
www.jbcr.co.in
Internet Source
jbcr.co.in
Internet Source
D. C. Okafor, B. C. Ijioma, C. E. Ofoedu, J. C.
Nwosu, E. U. Onyeka, N. C. Ihediohanma, T. I.
Okafor. "Effect of Heat and Chemical
Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage", Asian Journal of Agriculture and Food Sciences, 2017
Publication
repository.warmadewa.ac.id
Internet Source
Rita Sunartaty, Irmayanti, dan Mirza Afwadi.
"The Innovation of Making Powder Milk From Jackruit Waste (Artocarpus Heterophllus) with Maltodextrin Addition", Journal of Physics:
Conference Series, 2019
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Publication
Submitted to Asian Institute of Technology
Student Paper
Submitted to Udayana University
Student Paper
L. Suriati, I M.S. Utama, B. A. Harjosuwono, I B.
W. Gunam. "Stability Aloe Vera Gel as Edible Coating", IOP Conference Series: Earth and Environmental Science, 2020
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Submitted to Fakultas Ekonomi dan Bisnis Universitas Gadjah Mada
Student Paper
Prayogo, B S Rahardja, A N Asshanti, N N Dewi, M B Santanumurti. " Exploration of
indigenous bacteria in an intensive aquaculture system of African catfish ( sp.) in Banyuwangi, Indonesia ", IOP Conference Series: Earth and Environmental Science, 2018
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/paperInfo.asp?oid=125918684
Student Paper
Submitted to University of Ibadan
Student Paper
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