Extraction of bixin from annatto seeds with microwave
by Wesnina M.sn
Submission date: 16-Feb-2022 03:00PM (UTC+0700) Submission ID: 1763674514
File name: Extraction_of_bixin_from_annatto_seeds_with_microwave.pdf (818.45K) Word count: 2975
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ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Indonesia
Student Paper
www.myfoodresearch.com
Internet Source
Submitted to University of Greenwich
Student Paper
repositorio.unicamp.br
Internet Source
Submitted to University of Birmingham
Student Paper
akjournals.com
Internet Source
pubs.rsc.org
Internet Source
docksci.com
Internet Source
M. Scotter. "The chemistry and analysis of annatto food colouring: a review", Food Additives & Contaminants: Part A, 2009
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Publication
export.arxiv.org
Internet Source
hdl.handle.net
Internet Source
tudr.thapar.edu:8080
Internet Source
"Some Latin American Plants Promising for the Cosmetic, Perfume and Flavor Industries", Therapeutic Medicinal Plants, 2015.
Publication
eprints.ulm.ac.id
Internet Source
Keka Sinha, Shamik Chowdhury, Papita Das Saha, Siddhartha Datta. "Modeling of
microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN)", Industrial Crops and Products, 2013
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