Isolasi dan identifikasi bakteri asam laktat dari pangan
fermentasi berbasis ikan (Inasua) yang diperjualbelikan di Maluku-
Indonesia
by Endang Kusdiyantini
Submission date: 10-Sep-2019 02:38PM (UTC+0700) Submission ID: 1170097622
File name: 33.pdf (654K) Word count: 3649 Character count: 21754
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Isolasi dan identifikasi bakteri asam laktat dari pangan fermentasi berbasis ikan (Inasua) yang diperjualbelikan di Maluku-Indonesia
ORIGINALITY REPORT
PRIMARY SOURCES
pt.scribd.com
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digilib.unila.ac.id
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scholar.sun.ac.za
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hdl.handle.net
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Student Paper
Jeyachchandran Visvalingam, Juan David Hernandez-Doria, Richard A. Holley.
"Examination of the Genome-Wide
Transcriptional Response of Escherichia coli O157:H7 to Cinnamaldehyde Exposure",
Applied and Environmental Microbiology, 2013
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Submitted to Syiah Kuala University
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Meli Astriani. "PENGGUNAAN STRATEGI INKUIRI DALAM PEMBELAJARAN ISOLASI BAKTERI ASAL MOL DAN PENERAPANNYA SEBAGAI PUPUK HAYATI", Florea : Jurnal Biologi dan Pembelajarannya, 2017
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Harlis Harlis, Retni S Budiarti, Hari Kapli, M Erick Sanjaya. "Produksi Pupuk Cair dari Isolat Bakteri Limbah Sayur Pasar Angso Duo Jambi dalam Meningkatkan Perekonomian dan
Kesehatan Lingkungan Masyarakat Jambi", Biospecies, 2019
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