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Florence Ignatia REFERENCES

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Ahmad, U., Darmawati, E., and Refilia, N.R. .2012. Kajian Metode Pelilinan Terhadap Umur Simpan Buah Manggis (Garcinia mangostana) Semi-Cutting dalam Penyimpanan Dingin. Jurnal Ilmu Pertanian Indonesia (JIPI), 19(2) : 104 -110

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Florence Ignatia Castro, M., Anjos, V., Rezende, A., Benato, E. and Valentini, S. 2012. Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation. Food Science and Technology (Campinas), 32(4), pp.668-672.

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Florence Ignatia Gaikwad, K. and Lee, Y. 2016. Novel natural phenolic compound-based oxygen scavenging system for active packaging applications. Journal of Food Measurement and Characterization, 10(3): 533-538.

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Florence Ignatia Jing, G., Huang, H., Yang, B., Li, J., Zheng, X. and Jiang, Y. 2013. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal, 7(1): 19.

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Lü, J., Lin, P., Yao, Q. and Chen, C. 2009. Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems. Journal of Cellular and Molecular Medicine, 14(4), pp.840-860.

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Florence Ignatia Lu, R., Srivastava, A. K. and Beaudry, R. M. 2005. A new bioyield tester for measuring apple fruit firmness. Applied Engineering in Agriculture, 21(5): 893- 900.

MacLeod, A. and Pieris, N. 1982. Volatile flavour components of mangosteen, Garcinia mangostana. Phytochemistry, 21(1), pp.117-119.

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Florence Ignatia Pantastico, Er.B. 1986. Fisiologi Pascapanen, Penanganan dan Pemanfaatan Buah- buahan dan Sayur-sayuran Tropika dan Subtropika. Penyimpanan dan operasi penyimpanan secara komersial. Penerjemah: Kamaryani. Universitas Gadjah Mada, Yogyakarta, Indonesia.

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Riza, I.D. 2004. Kajian Pelilinan Dalam Penyimpanan Buah Manggis Segar (Garcinia mangostana L.). BS Thesis, Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Bogor, Indonesia.

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Florence Ignatia Sileika, T., Barrett, D., Zhang, R., Lau, K. and Messersmith, P. 2013. Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine. Angewandte Chemie, 125(41) : 10966-10970.

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Florence Ignatia Zhu, N., Wang, M., Wei, G., Lin, J., Yang, C. and Ho, C. 2001. Identification of reaction products of (−)-epigallocatechin, (−)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical. Food Chemistry, 73(3) : 345-349.

Zucker, M. 1965. Induction of Phenylalanine Deaminase by Light and its Relation to Chlorogenic Acid Synthesis in Potato Tuber Tissue. Plant Physiology, 40(5): 779- 784.

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