• Tidak ada hasil yang ditemukan

Hasil Unplag Pengaruh Konsentrasi Garam Terhadap Karakteristik Aliran Dua Fase Gas dan Air

N/A
N/A
Protected

Academic year: 2023

Membagikan "Hasil Unplag Pengaruh Konsentrasi Garam Terhadap Karakteristik Aliran Dua Fase Gas dan Air"

Copied!
16
0
0

Teks penuh

(1)

KE-22.pdf

by

Submission date: 26-Jan-2021 04:49PM (UTC+0700) Submission ID: 1494617477

File name: KE-22.pdf (5.21M) Word count: 4529

Character count: 27592

(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)

14

%

SIMILARITY INDEX

13

%

INTERNET SOURCES

3

%

PUBLICATIONS

3

%

STUDENT PAPERS

1

2

%

2

2

%

3

1

%

4

1

%

5

1

%

6

1

%

7

1

%

8

1

%

9

1

%

KE-22.pdf

ORIGINALITY REPORT

PRIMARY SOURCES

moam.info

Internet Source

jurnal.untad.ac.id

Internet Source

sulthonyusuf.blogspot.com

Internet Source

prosiding.bkstm.org

Internet Source

sinta3.ristekdikti.go.id

Internet Source

Submitted to Universitas Diponegoro

Student Paper

journal.umy.ac.id

Internet Source

Submitted to Politeknik Negeri Bandung

Student Paper

retii.sttnas.ac.id

Internet Source

(15)

10

1

%

11

1

%

12

1

%

13

< 1

%

14

< 1

%

15

< 1

%

16

< 1

%

17

< 1

%

Submitted to Universitas Muhammadiyah Yogyakarta

Student Paper

publikasiilmiah.unwahas.ac.id

Internet Source

unsri.portalgaruda.org

Internet Source

digilib.unimus.ac.id

Internet Source

Sukamta Sukamta, Metra Prayogi Rianda, Sudarja Sudarja. "A void fraction of high-

viscosity air-water flow in capillary pipes with a slope of 30 degrees to the horizontal positio", Turbo : Jurnal Program Studi Teknik Mesin, 2020

Publication

Miriam O’Shea. "Planungsverfahren für die Produktkonzeption", Springer Nature, 2002

Publication

doku.pub

Internet Source

Submitted to University College London

Student Paper

(16)

Exclude quotes Off Exclude bibliography On

Exclude matches < 15 words

Referensi

Dokumen terkait

18% SIMILARITY INDEX 9% INTERNET SOURCES 4% PUBLICATIONS 16% STUDENT PAPERS 1 6% 2 4% 3 3% 4 2% 5 2% 6 1% 7 1% Dekonstruksi stagnasi ORIGINALITY REPORT PRIMARY SOURCES