Nigellas_Sativa_Antioxidant.pdf
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Submission date: 23-May-2023 09:18AM (UTC+0700) Submission ID: 2099711277
File name: Nigellas_Sativa_Antioxidant.pdf (772.38K) Word count: 2624
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ORIGINALITY REPORT
PRIMARY SOURCES
Aftab Alam, Gopal Prasad Agrawal, Shamshir Khan, Habibullah Khalilullah, Muhammed Khalid Saifullah, Mohammed Faiz Arshad.
"Towards the discovery of potential RdRp inhibitors for the treatment of COVID-19:
structure guided virtual screening,
computational ADME and molecular dynamics study", Structural Chemistry, 2022
Publication
Submitted to Universitas Airlangga
Student Paper
Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang, Tai-Yuan Chen.
"Food-Derived Bioactive Peptides with
Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity", Processes, 2021Publication
D Marisa, I Aflanie, N Muthmainah, E
Suhartono. "Interaction of cadmium-cysteine
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binding and oxidation of protein causes of blood thrombosis", Journal of Physics:
Conference Series, 2019
Publication
www.aginganddisease.org
Internet Source
www.ncbi.nlm.nih.gov
Internet Source
