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Improve Bacteriological and Chemical Food Safety

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Elementary Schools to

Improve Bacteriological and Chemical Food Safety

by Mohammad Zen Rahfiludin

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7

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SIMILARITY INDEX

5

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INTERNET SOURCES

4

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PUBLICATIONS

1

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STUDENT PAPERS

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1

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Food Preparation Safety Education of Street Food Vendors Around Public Elementary Schools to Improve

Bacteriological and Chemical Food Safety

ORIGINALITY REPORT

PRIMARY SOURCES

www.bccdc.ca

Internet Source

Caroline Opolski Medeiros, Suzi Barletto Cavalli, Elisabete Salay. "Food Safety Training in Food Services", Wiley, 2014

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Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek. "Consumer Eating

Behavior and Opinions about the Food

Safety of Street Food in Poland", Nutrients, 2021Publication

Tendekayi H. Gadaga, Bernard K. Samende, Cabinet Musuna, Dombo Chibanda. "The microbiological quality of informally vended foods in Harare, Zimbabwe", Food Control, 2008Publication

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9

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in Agriculture in Accra, Ghana", PLoS ONE, 2015.

Publication

Sathyasurya Daniel Robert, Ismail Aziz Al- Safi. "TWO VARIETIES OF HONEY THAT ARE AVAILABLE IN MALAYSIA GAVE

INTERMEDIATE GLYCEMIC INDEX VALUES WHEN TESTED AMONG HEALTHY

INDIVIDUALS", Biomedical Papers, 2009

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docplayer.net

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pdfs.semanticscholar.org

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qspace.qu.edu.qa

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scholarcommons.usf.edu

Internet Source

www.wjgnet.com

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street-food vendors’ behaviour and attitude", Food Security, 2020

Publication

Thandi Kapwata, Angela Mathee, Wouter le Roux, Caradee Wright. "Diarrhoeal Disease in Relation to Possible Household Risk

Factors in South African Villages",

International Journal of Environmental Research and Public Health, 2018

Publication

doku.pub

Internet Source

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Internet Source

repositorio.ufsm.br

Internet Source

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Internet Source

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Internet Source

Sueli Alves da Silva, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Jessica Nascimento Santos et al. "Street food on the coast of Salvador, Bahia, Brazil:

A study from the socioeconomic and food safety perspectives", Food Control, 2014

Publication

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Food Preparation Safety Education of Street Food Vendors Around Public Elementary Schools to Improve

Bacteriological and Chemical Food Safety

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7 PAGE 8

Referensi

Dokumen terkait

10% SIMILARITY INDEX 7% INTERNET SOURCES 5% PUBLICATIONS 6% STUDENT PAPERS 1 2% 2 1% 3 1% 4 1% 5 1% 6 1% PRIMARY SOURCES tijoss.com Internet Source Submitted to University