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INCREASING PRODUCTIVITY BY BUSINESS PROCESS Page 76 of 93 IMPROVEMENT IN MEAL TRAY SET UP IN AN AIRLINE CATERING COMPANY

Theresia Renata Datu REFERENCES

Bendell, T. (2005) ‘Structuring business process improvement methodologies’, Total Quality Management and Business Excellence, 16(8–9), pp. 969–978.

Deniz, N. and Ozcelik, F. (2019) ‘An extended review on disassembly line balancing with bibliometric & social network and future study realization analysis’, Journal of Cleaner Production. Elsevier B.V., 225, pp. 697–715.

Freivalds, A. and Niebel, B. W. (no date) Niebel ’ s Methods , Standards ,.

Groover, M. P. (2002) ‘Automation, Production Systems and Computer-Integrated Manufacturing’, Cytometry, pp. 1–5.

Hall, G. M. (2010) ‘Time and motion study’, Journal of the Institution of Production Engineers, 16(11), p. 595.

Ingaldi, M. and Jagusiak-Kocik, M. (2018) ‘Lean Tool Used in the Automotive Industry’, Production Engineering Archives, 4/3(May), pp. 7–10.

Lage Junior, M. and Godinho Filho, M. (2010) ‘Variations of the kanban system:

Literature review and classification’, International Journal of Production Economics.

Elsevier, 125(1), pp. 13–21.

Portrait, M. (2007) ‘Flight- Catering Airlines Distributor Providers Suppliers’.

Rahman, N. A. A., Sharif, S. M. and Esa, M. M. (2014) ‘Lean Manufacturing Case Study with Kanban System Implementation’, Procedia Economics and Finance. Elsevier B.V., 7(Icebr), pp. 174–180.

Rand, G., Womack, J. and Jones, D. T. (2006) ‘Lean Thinking-Banish Waste and Create Wealth in Your Corporation.’, The Journal of the Operational Research Society, 48(11), p. 1148.

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INCREASING PRODUCTIVITY BY BUSINESS PROCESS Page 77 of 93 IMPROVEMENT IN MEAL TRAY SET UP IN AN AIRLINE CATERING COMPANY

Theresia Renata Datu Rashid, O. A. (2013) ‘Business Process Improvement Methodologies : An Overview’, Business Process Improvement Methodologies : An Overview, pp. 45–53.

Ross et al. (2017) Solutions Manual: Fundamentals of Corporate Finance 8th edition, Corporate finance.

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