Published:2018-07-13
Articles
PENGUJIAN EFEK HIPOGLIKEMIK LEDOK INSTAN SECARA IN VIVO Ni Made Yusa, I Ketut Suter
193-202
o published article
Penggunaan Beaglebone Black untuk Monitoring Suhu, Kelembaban, dan Intensitas Cahaya dalam Greenhouse
I Putu Gede Budisanjaya, Sumiyati Sumiyati 203-211
o published article
Inventarisation and Study of Sere kedele Quality in Local Market in Gianyar Regency Made Dwi Widyantari, I Putu Suparthana, I D. G. Mayun Permana
212-219
o published article
Karakteristik Kapsul Ekstrak Pewarna Buah Pandan (Pandanus tectorius) Menggunakan Penyalut Maltodekstrin dan Karaginan
Ardhinata Antares, Ni Made Wartini, Luh Putu Wrasiati 220-226
o published article
Optimalisasi Kandungan Serat pada Saus Bayam Dwi Rianto, Nuril Ahmad
227-231
o published article
Pemanfaatan Bekatul Jagung dan Ragi Cap Jago untuk Pembuatan Ragi Tempe dan Karakteristik Tempe yang Dihasilkan
Fika Amaliyah, Ni Wayan Wisaniyasa, Ni Luh Ari Yusasrini 231-237
o published article
Aktivitas Antioksidan Ekstrak Bubuk Kunyit (Curcuma domestica Val.) Lutfi Suhendra
238-247
o published article
Pengaruh Konsentrasi Larutan Asam Asetat Dan Lama Perendaman Terhadap Karakteristik Gelatin Kulit Ikan Mahi-Mahi (Coryphaena hippurus)
Puti Fauziyyah, Ni Luh Ari Yusasrini, Luh Putu Trisna Darmayanti 248-257
o published article
Editor in Chief
Gede Arda, STP.,M.Sc; - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Co-Editor in Chief
N. L. Ari Yusasrini, STP., MS; - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Dr. Ir. Lutfi Suhendra,MS. F - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Editor
Prof. Dr. Ir. I Ketut Satriawan, MT. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java, Indonesia Dr. Ir. I Wayan Astika, M.Si. Mechanical Engineering and Biosystem Department, Bogor Agricultural University, West Java, Indonesia
Prof. Dr. Ir. I Ketut Suter, MS. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Prof. Dr. Ir. Made Sugitha, M.Sc. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Prof. Dr. Ing. Ir. Made Merta, DAA. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Prof. Dr. Ir. I Nyoman Sucipta, MP. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Prof. Ir. I Made Supartha Utama, MS.,PhD. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Prof. Ir. Nyoman Semadi Antara, MP.,PhD. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Prof. Dr. Ir. G.P. Ganda Putra, MP. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Prof. Dr. Ir. Bambang Atmadi H., MP. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Prof. Ir. I Made Anom S. Wijaya, M.App.Sc. PhD. Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java, Indonesia Dr. Ir. I Wayan Astika, M.Si. Mechanical Engineering and Biosystem Department, Bogor Agricultural University, West Java, Indonesia
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