vi
LIST OF CONTENT
COVER ...
APPROVAL ...
APPROVAL ...
ACKNOWLEDGEMENT ...
PLAGIARISM STATEMENT ...
LIST OF CONTENT...
LIST OF PICTURE ...
LIST OF TABLE ...
EXECUTIVE SUMMARY ...
CHAPTER I ...
1.1. Background ...
1.2. Internship Objective ...
1.3. The Benefits of Internship ...
CHAPTER II ...
2.1. Company Background ...
2.2. Location ...
2.3. Operational Hour ...
2.4. Apéritif Menu ...
2.5. Organizational structure and Main task ...
2.5.1. Organizational structure ...
2.5.2. Main task ...
2.6. Apéritif Event and Achievement ...
2.7. Hygiene and Sanitation of the Kitchen ...
CHAPTER III ...
3.1. Place of Assignment ...
3.2. Working Activity ...
3.2.1. Cold Section ...
3.2.2. Fish Section ...
3.3. Working Hour ...
3.4. Product of Internship ...
3.5. Problem Faced and How to Solve those ...
CHAPTER IV ...
4.1. Conclusion ...
4.2. Suggestion ...
REFERENCE ...
APPENDIX ...
i ii iii iv v vi vii viii ix 1 1 1 2 3 3 4 5 5 11 11 12 14 14 16 16 16 16 17 18 18 18 20 20 20 22 23
vii
LIST OF PICTURES
Picture 2.1. Apéritif Logo. ...
Picture 2.2. Apéritif Location. ...
Picture 2.3. Apéritif Font Office. ...
Picture 2.4. Tomato Tart. ...
Picture 2.5. Black Puff. ...
Picture 2.6. Oyster. ...
Picture 2.7. Martino. ...
Picture 2.8. Rujak. ...
Picture 2.9. Parrot Fish. ...
Picture 2.10. Pumpkin. ...
Picture 2.11. Cauliflower. ...
Picture 2.12. Hokkaido Scallop. ...
Picture 2.13. Opu Fish. ...
Picture 2.14. Venison Wellington. ...
Picture 2.15. Cheese Cake. ...
Picture 2.16. Milk and Honey. ...
Picture 2.17. PB and J.. ...
Picture 2.18. Organizational Structure.. ...
Picture 5.1. Apéritif’s Staff Team.. ...
Picture 5.1. Apéritif’s Kitchen Team.. ...
3 4 5 6 6 7 7 7 8 8 8 9 9 9 10 10 10 11 23 23
viii
LIST OF TABLE
Table 1. Cold Kitchen Section Internship Activity...
Table 2. Fish Section Internship Activity ... 16 17
