ISOLASI, KARAKTERISASI BAKTERI ASAM LAKTAT, DAN
ANALISIS PROKSIMAT DARI PANGAN FERMENTASI
“TEMPOYAK”
by Endang Kusdiyantini
Submission date: 03-Sep-2019 12:43PM (UTC+0700) Submission ID: 1166526244
File name: 45.pdf (121.64K) Word count: 3491
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SIMILARITY INDEX
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ISOLASI, KARAKTERISASI BAKTERI ASAM LAKTAT, DAN ANALISIS PROKSIMAT DARI PANGAN FERMENTASI
“TEMPOYAK”
ORIGINALITY REPORT
PRIMARY SOURCES
repository.ipb.ac.id
Internet Source
vdocuments.site
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pt.scribd.com
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Submitted to Universitas Sebelas Maret
Student Paper
Submitted to Unika Soegijapranata
Student Paper
ml.scribd.com
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Submitted to Universitas Andalas
Student Paper
docplayer.info
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9 1 %
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Submitted to Sriwijaya University
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id.123dok.com
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repository.usu.ac.id
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Haliatur Rahma, Aprizal Zainal, Suryati ..
"ISOLASI DAN SELEKSI RIZOBAKTERI YANG BERPOTENSI SEBAGAI AGEN PENGENDALI PANTOEA STEWARTII subsp. STEWARTII PENYEBAB LAYU STEWART PADA
TANAMAN JAGUNG", JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA, 2016
Publication
maskiahbiologi09.blogspot.com
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Submitted to Syiah Kuala University
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Submitted to Universitas Diponegoro
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Submitted to UIN Maulana Malik Ibrahim Malang
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docobook.com
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yudibengbeng.blogspot.com
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edoc.pub
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etheses.uin-malang.ac.id
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zh.scribd.com
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perikecilautizangel.blogspot.com
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Submitted to Lambung Mangkurat University
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Submitted to iGroup
Student Paper
repositori.unud.ac.id
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jfls.ub.ac.id
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es.scribd.com
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Submitted to University of Muhammadiyah Malang
Student Paper
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Exclude quotes Off Exclude bibliography Off
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Submitted to Universitas Muhammadiyah Sidoarjo
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Submitted to Universitas Brawijaya
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