JURNAL ILMIAH Judul Jurnal Ilmiah (Artikel) : Effect

(1)

LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH

Judul Jurnal Ilmiah (Artikel) : Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)

Jumlah Penulis : 4 orang

Status Pengusul : penulis utama

Identitas Jurnal Ilmiah : a. Nama Jurnal : Pakistan Journal Of Nutrition

b. Nomor ISSN : eISSN: 1994-7984 pISSN: 1680-5194 c. Volume, nomor, bulan tahun : Vol. 17 (6) : 294-299, 2018

d. Penerbit : Science Alert e. DOI artikel (jika ada) :

http://dx.doi.org/10.3923/pjn.2018.294.299 f. Alamat web jurnal :

https://scialert.net/abstract/?doi=pjn.2018.294.299

g. Terindeks di SCOPUS

Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional/ Internasional bereputasi (beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi

Jurnal Ilmiah Nasional Tidak Terakreditasi Hasil Penilaian Peer Review :

Komponen Yang Dinilai

Nilai Maksimal Jurnal Ilmiah

Nilai Akhir Yang Diperoleh Internasional

Nasional Terakreditasi

Nasional Tidak Terakreditasi

a. Kelengkapan unsur isi jurnal (10%) 3 0,6*3=1,8

b. Ruang lingkup dan kedalaman pembahasan (30%)

9 0,6*7=4,2

c. Kecukupan dan kemutahiran

data/informasi dan metodologi (30%)

9 0,6*7=4,2

d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)

9 0,6*9=5,4

Total = (100%) 30 15,6

Nilai Pengusul = 15,6

Catatan Penilaian artikel oleh Reviewer :

1. Kelengkapan unsur isi jurnal: tulisan artikel telah memenuhi unsur lengkap sesuai yang di template Pakistan J of Nut., mulai dari judul, abstrak, pendahuluan, metode riset, hasil dan pembahasan, serta referensi.

2. Ruang lingkup dan kedalaman pembahasan: ruang lingkup dan pembahasan hasil-hasil penelitian tentang teknologi pemanasan Jack bean cukup jelas, baik dan mendalam, sudah ada

state of art dan novelty,

namun belum dinyatakan dengan tegas.

3. Kecukupan dan kemutahiran data/informasi dan metodologi: kecukupan data dan referensi cukup mutakhir.

Metodologi penelitian dapat dipahami, terkait teknik pemanasan dengan dukungan referensi cukup baik, guna mendukung perolehan data hasil penelitian. Manuskrip membahas tentang upaya mencari teknik proses pemanasan terbaik pada jack bean sebagai sumber suplemen pakan protein bypass.

4. Kelengkapan unsur dan kualitas terbitan/jurnal: Copy manuskrip dapat dilacak melalui web jurnal dan juga dapat dilacak pada

http://dx.doi.org. Pak J Nutr tidak memiliki nilai quartile SJR untuk tahun 2018. Kualitas penerbitan

sudah memadai sebagai jurnal bertaraf internasional.

Semarang, April 2020 Reviewer 1

Prof.Dr.Ir. Joelal Achmadi, M.Sc.

NIP 19590813 198603 1 002 Jabatan : Guru Besar

Unit kerja : Fak. Peternakan dan Pertanian Undip

√

(2)

LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH

Judul Jurnal Ilmiah (Artikel) : Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)

Jumlah Penulis : 4 orang

Status Pengusul : penulis utama

Identitas Jurnal Ilmiah : a. Nama Jurnal : Pakistan Journal of Nutrition

b. Nomor ISSN : eISSN: 1994-7984 pISSN: 1680-5194 c. Volume, nomor, bulan tahun : Vol. 17 (6) : 294-299, 2018

d. Penerbit : Science Alert e. DOI artikel (jika ada) :

http://dx.doi.org/10.3923/pjn.2018.294.299 f. Alamat web jurnal :

https://scialert.net/abstract/?doi=pjn.2018.294.299

g. Terindeks : Scopus (discontinue) https://www.scopus.com/sourceid/4400151521

Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional/ Internasional bereputasi (beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi

Jurnal Ilmiah Nasional Tidak Terakreditasi Hasil Penilaian Peer Review :

Komponen Yang Dinilai

Nilai Maksimal Jurnal Ilmiah

Nilai Akhir Yang Diperoleh Internasional/

Internasional bereputasi

Nasional Terakreditasi

Nasional Tidak Terakreditasi

a. Kelengkapan unsur isi jurnal (10%) 3 3

b. Ruang lingkup dan kedalaman pembahasan (30%)

9 8

c. Kecukupan dan kemutahiran

data/informasi dan metodologi (30%)

9 8

d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)

9 9

Total = (100%) 30 28

Nilai Pengusul = 60% x 28 = 16.8

Catatan Penilaian artikel oleh Reviewer : 1. Kelengkapan unsur isi jurnal:

Artikel telah ditulis secara lengkap mulai dari judul, abstrak, pendahuluan hingga referensi dan sesuai template Pakistan Journal o f Nutrition.

2. Ruang lingkup dan kedalaman pembahasan:

Ruang lingkup kedalaman pembahasan belum diungkapkan dengan sangat baik. Hasil-hasil penelitian yang diperoleh belum diungkapkan dengan gambar yang jelas dan kedalaman dalam pembahasan kelihatan masih sederhana, dengan daya dukung referensi yang masih kurang.

3. Kecukupan dan kemutakhiran data/informasi dan metodologi:

Data penelitian belum memadai dan ditampilkan dalam gambar dan grafik secara jelas terkait dengan kemutakhirannya,sehingga kemutakhiran yang ditampilkan belum nampak secara jelas.

4. Kelengkapan unsur dan kualitas terbitan:

Secara umum kelengkapan unsur artikel belum lengkap dan kualitas penerbit Pakistan Journal of Nutrition baik dan konsisten setara dengan jurnal internasional, namun dalam tahun 2018 nilai quartil SJRnya tidak ada, terindex dalam Scopus tapi discontinue.

Semarang, April 2020 Reviewer 2

Prof. Dr. Ir. Vitus Dwi Y.B.I., M.S., M.Sc.

NIP 19590615 198503 1 004 Jabatan : Guru Besar

Unit kerja : Fak. Peternakan dan Pertanian, Undip

√

(3)

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Pakistan Journal of Nutrition

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Publisher: Asian Network for Scientiﬁc Information ISSN: 1680-5194

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Prasetiyono, Bambang Waluyo Hadi Eko

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Universitas Diponegoro, Semarang, Indonesia

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Document title Authors Year Source Cited by

Eﬀect of KOROPASS, an extruded jack bean (Canavalia ensiformis)-derived supplement, on productivity and economic performance of beef cattle Open Access

Prasetiyono, B.W.H.E., Subrata, A., Widiyanto, W.

2020 Veterinary World 0

Exploration of anthelmintic activity of Cassia spp. extracts on gastrointestinal nematodes of sheep

Open Access

Wahyuni, S., Sunarso, S., Prasetiyono, B.W.H.E., Satrija, F.

2019 Journal of Advanced Veterinary and Animal Research

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Interrelationship development model of farmers with small scale feed mill Open Access

Irma, S.S., Prasetiyono, B.W.H.E., Siregar, A.R., Ali, N., Dahniar

2019 IOP Conference Series: Earth and Environmental Science

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Eﬀects of heat processing techniques on nutritional value and in vitro rumen fermentation characteristics of Jack bean (Canavalia ensiformis L.) Open Access

Prasetiyono, B.W.H.E., Tampoebolon, B.I.M., Subrata, A., Widiyanto

2018 Pakistan Journal of Nutrition

1

In Vitro Ruminal Degradability of Soybean Meal Protein Protected with Natural Tannin

Open Access

Prasetiyono, B.W.H.E., Subrata, A., Tampoebolon, B.I.M., Surono, S., Widiyanto, W.

2018 IOP Conference Series: Earth and Environmental Science

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Planning of Beef Cattle Development in District Blora, Central Java, Indonesia Open Access

Santoso, B., Prasetiyono, B.W.H.E. 2018 E3S Web of Conferences

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Eﬀect of mineral supplementation and introduction of Setaria sphacelata grass and Gliricidia sepium legume on productivity of kacang goat at serang river basin upland area, Central Java, Indonesia

Open Access

Widiyanto, Pangestu, E., Surahmanto, (...), Tampoebolon, B.I.M., Prasetiyono, B.W.H.E.

2015 Pakistan Journal of Nutrition

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Productivity and proﬁtability layer chicken farm using small scale feed mill production in Sidrap regency, South Sulawesi, Indonesia

Open Access

Irmasusanti, Isbandi, Prasetiyono, B.W.H.E., Siregar, A.R.

2013 International Journal of Poultry Science

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The eﬀects of production factors on commercial production of Etawah Crossbred Goats in Boyolali, Central Java, Indonesia

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Suryanto, B., Prasetiyono, B.W.H.E., Kurnianto, E.

2002 Asian-Australasian Journal of Animal Sciences

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Signiﬁcance of feeding induced hypovolemia in feed intake control of goats fed on alfalfa hay

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Sunagawa, K., Prasetiyono, B.W.H.E., Nagamine, I.

2002 Asian-Australasian Journal of Animal Sciences

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Eﬀects of heat processing techniques on nutritional value and in vitro rumen fermentation characteristics of Jack bean (Canavalia ensiformis L.)

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, , ,

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia

Abstract

Background and Objective: Feedstuffs that serve as protein sources for ruminants are expensive. Jack bean (Canavalia ensiformis L.) is an indigenous legume grown in Indonesia, which is rich in protein ( . %), but is not used for protein supplementation in ruminants. This study on jack bean was conducted to improve its potential as a protein supplement for ruminants, jack beans were processed and evaluated for nutritional value and rumen fermentation characteristics. Methodology: Effects of no treatment (H ), compared to a roasting treatment (H ), an oven treatment (H ) and an extrusion treatment (H ) were investigated. Results: Heat processing techniques (H , H , H ) significantly (p< . ) increased dry matter, ash, crude fibre and crude protein (CP), but decreased ether extract. Comparison of CP concentrations under the different treatments indicated that jack beans treated with the H method had the highest CP ( . %). Rumen fermentation characteristics, including volatile fatty acids (VFA) and ammonia (NH ) were significantly (p< . ) reduced by heat processing techniques (H , H , H ). However, rumen undegradable protein (RUP) was significantly (p< . ) increased. Jack beans treated with the H treatment had the highest RUP ( . %), although the in vitro dry matter digestibility (IVDMD) was not significantly different from jack beans in the control (H ) group. Conclusion: The extrusion technique (H ) was found to be the best technique for making jack beans suitable as a protein supplement for ruminants. © B.W.H.E. Prasetiyono et al.

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Author keywords

Heat processing technique Jack bean Nutritional values Protein supplement Rumen fermentation characteristics

Indexed keywords

EMTREE drug terms: ammonia ether organic matter protein volatile fatty acid

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Pakistan Journal of Nutrition

Volume 17, Issue 6, 15 May 2018, Pages 294-299

Prasetiyono, B.W.H.E. Tampoebolon, B.I.M. Subrata, A. Widiyanto 

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.

Editor-in-Chief: Reema Fayez Tayyem eISSN: 1994-7984

pISSN: 1680-5194

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Natural Food Colourants Juxtaposed with Synthetic Food Colourant: A Review Nneka Uchegbu, Theresa Nnamocha and Charles Ishiwu

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27/06/2020 Editorial Board - Pakistan Journal of Nutrition

https://scialert.net/eboard.php?issn=1680-5194 1/2

Pakistan Journal of Nutrition

pISSN: 1680-5194

Editor-in-Chief

REGIONAL EDITORS

ASSOCIATE EDITORS

TECHNICAL EDITORS

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HOME JOURNALS AUTHORS SUBSCRIBERS CONTACT US

Reema Fayez Tayyem The Hashemite University, Jordan

Youssef Abd Elwahab Youssef Mohammed Attia King Abdulaziz University, Saudi Arabia

Mohamed Fawzy Ramadan Hassanien Zagazig University, Egypt

Ammar Mohammed Hamood AL- Farga

King Abdulaziz University

Gulzar Ahmad Nayik Sant Longowal Institute of Engineering

and Technology, India

Tugay Ayasan East Mediterranean Agricultural

Research Institute, Turkey

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27/06/2020 Editorial Board - Pakistan Journal of Nutrition

https://scialert.net/eboard.php?issn=1680-5194 2/2

Home · Journals · For Authors · For Subscribers · ASCI

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir,

India

Ahsan Akram University of Agriculture, Faisalabad

Anil Panghal Lovely Professional University, India

Emad Ali Soliman Ali Advanced Technology and New Materials

Research Institute, Egypt

Faiyaz Ahmed Qassim University, Saudi Arabia

Firas Sultan Ibrahim Al-Azzeh Umm Al-Qura University, Saudi Arabia

Huisuo Huang Roha Ltd, USA

Manal Abdel Rahman Ali Sorour Agricultural Research Center, Cairo

University, Egypt

Mohammed K. Al-Khusaibi Sultan Qaboos University

Mohammadabadi Mohammadreza Shahid Bahonar University of Kerman

Nermin Berik Canakkale Onsekiz Mart University,

Turkey

Rasha I. Qudsieh North Carolina State University

Mostafa Ibrahim-Ahmed Waly Sultan Qaboos University, Oman

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27/06/2020 Pakistan Journal of Nutrition - Volume 17, Number 6, 2018

https://scialert.net/archivedetails.php?issn=1680-5194&issueno=157 1/2

Pakistan Journal of Nutrition

pISSN: 1680-5194

Volume 17, Number 6, 2018

Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents

Siti Tamaroh, Sri Raharjo, Agnes Murdiati and Sri Anggrahini Pakistan Journal of Nutrition Volume 17, Number 6, 260-267, 2018

[Abstract] [Fulltext PDF] [Fulltext HTML] [XML: Abstract + References] [References]

Fate of Mimosine, Concentration of Blood Metabolites and Thyroid Hormones of Sheep Fed with Leucaena and Glyricidia Leaf Meal

Sri Suharti, Fransiscus Xaverius Shila Kurnia, Bagus Pambudi and Komang G. Wiryawan Pakistan Journal of Nutrition Volume 17, Number 6, 268-273, 2018

Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile

Hery Winarsi, Sri Sutji Susilowati and Hernayanti Oentoro Pakistan Journal of Nutrition Volume 17, Number 6, 274-286, 2018

Potential of Waste Tea Leaves (Camellia sinensis) in West Sumatra to Be Processed into Poultry Feed Wingki Ari Angga, Yose Rizal, Maria Endo Mahata, Ahadiya Yuniza and Reni Mayerni

Pakistan Journal of Nutrition Volume 17, Number 6, 287-293, 2018

Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)

B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata and Widiyanto Pakistan Journal of Nutrition Volume 17, Number 6, 294-299, 2018

Effects of Season, Species and Botanical Fraction on Oxalate Acid in Brachiaria Spp. Grasses in Yogyakarta, Indonesia

Nafiatul Umami, Bambang Suhartanto, Bambang Suwignyo, Nilo Suseno and Farma Herminasari Pakistan Journal of Nutrition Volume 17, Number 6, 300-305, 2018

Ability of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott) and Gliricidia sepium to Capture Ammonia (NH₃) Around Chicken Cages: An in vitro Evaluation

Akmal , Novirman Jamarun and Mardiati Zain

Pakistan Journal of Nutrition Volume 17, Number 6, 306-310, 2018

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Non-communicable Diseases and its Association with Body Composition and Nutrition among General Population in Subnag Jaya, Selangor: Community-Based Study

Hasanain Faisal Ghazi, Maged Elnajeh, Mohammed A. Abdalqader, Mohammed Faez Baobaid and Indang Ariati Ariffin

Abstract: Objective: The aim of the present study was to measure the association between non- communicable diseases, body composition and nutrition among the general population of Subang Jaya, Malaysia. Methodology: This cross-sectional study was conducted using self-administered questionnaires with anthropometric measures and collection of blood pressure and glucose levels.

Results: Of the 518 respondents, the majority were female (60%), of Malay ethnicity (74.9%) and currently employed (59.7%). Most respondents had up to a secondary school education (45.9%) and exhibited a moderate ability to self-regulate their eating (65.1%). However, there was no association between dietary habits and development of hypertension (p = 0.368), diabetes mellitus (p = 0.5888), heart disease (p = 0.496), or cancer (p = 0.656) in this sample population. Most of our respondents had normal stress levels (69.5%) and there was no association with development of hypertension (p = 0.747), diabetes mellitus (p = 0.300), heart disease (p = 226), or cancer (p = 0.702). Conclusion:

Majority of respondents had normal stress levels and moderate self-regulation of eating. While there was an association between body fat percentage, visceral fat and diabetes status, no association was found between eating regulation behavior and both hypertension and diabetes.

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How to cite this article:

Hasanain Faisal Ghazi, Maged Elnajeh, Mohammed A. Abdalqader, Mohammed Faez Baobaid and Indang Ariati Ariffin, 2018.

Non-communicable Diseases and its Association with Body Composition and Nutrition among General Population in Subnag Jaya, Selangor: Community-Based Study. Pakistan Journal of Nutrition, 17: 255-259.

DOI: 10.3923/pjn.2018.255.259

URL: https://scialert.net/abstract/?doi=pjn.2018.255.259

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Pakistan Journal of Nutrition

Influence of Sports Participation, Knowledge, Attitude and Behavior Toward Vision Care on Vision Performance of Elementary School Students: A Comparison of Athletes and Non-athletes

Chia-Ming Chang, Li-Wei Liu, Huey-Hong Hsieh and Wui-Chiu Mu

Abstract: Objective: This study examined the visual performance of elementary school students in Taiwan by investigating knowledge, attitude and behavior toward vision care of students who participate and did not participate in athletics. Methodology: Variance and predictive analyses of relationships between vision performance and geographic variables as well as variables of knowledge, attitude and behavior toward vision care for 350 elementary school students in Taiwan were performed. Results: A significantly higher percentage of athletes who played non-ball games had normal vision than non-athletes. There were no significant differences in variables for visual knowledge, attitude and behavior toward vision care between athletes and non-athletes. Furthermore, when geographic variables were processed and analyzed with hierarchical regression, four intervals could be sequentially incorporated into the model to identify indicators of student’s visual performance.

The results of this analysis showed that geographic and variables of knowledge, attitude and behavior toward vision care did not predict student’s visual performance. Conclusion: Researchers recommend that school administrations promote vision care programs and outdoor activities to prevent vision loss.

Chia-Ming Chang, Li-Wei Liu, Huey-Hong Hsieh and Wui-Chiu Mu, 2018. Influence of Sports Participation, Knowledge, Attitude and Behavior Toward Vision Care on Vision Performance of Elementary School Students: A Comparison of Athletes and Non-athletes. Pakistan Journal of Nutrition, 17: 242-247.

DOI: 10.3923/pjn.2018.242.247

URL: https://scialert.net/abstract/?doi=pjn.2018.242.247

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Ability of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott) and Gliricidia sepium to Capture Ammonia (NH₃) Around Chicken Cages: An in vitro Evaluation

Akmal , Novirman Jamarun and Mardiati Zain

Abstract: Background and Objective: Manure accumulation in open areas for long periods of time promotes the synthesis of ammonia (NH₃) by microbes and its emission to the atmosphere. Forage plants are used as ammonia trapsin poultry farms. This study aims to evaluate the potential of planting dwarf elephant grass and Gliricidia sepium around poultry farms to trap ammonia. Methodology: This study used a complete randomized design with a 2×3 factorial pattern with 6 replications as follows:

Factor A: Two species (Dwarf elephant grass and Gliricidia sepium) and Factor B: The distance of the cages from the laying hen (1.5, 3 and 100 m). The parameters measured were the dry matter forage yield, plant height, protein content, ammonia concentration and in vitro dry matter digestibility.

Results: The dry matter production of dwarf elephant grass was higher than that of Gliricidia sepium (0.5 vs 0.24 kg pot^–1), but for the other parameters, such as the plant height, protein content and dry matter digestibility, the values for Gliricidia sepium were higher than those for dwarf elephant grass.

Regarding the plant’s distance from the cage, a distance of 1.5 m yielded the highest levels of dry matter, forage yield, plant height, protein content and in vitro dry matter digestibility. The ammonia concentration at the cage of the laying hen was 7.7 ppm and at a distance of 3 m was 0.88 ppm. Conclusion: Gliricidia sepium was effective at absorbing air borne NH₃. Plants 1.5 m from the laying hen cage showed the best results.

RELATED ARTICLES:

• Effect of Different Spatial Arrangements on Forage Yield, Yield Components and Quality of Mott Elephantgrass

Akmal , Novirman Jamarun and Mardiati Zain, 2018. Ability of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott) and Gliricidia sepium to Capture Ammonia (NH₃) Around Chicken Cages: An in vitro Evaluation. Pakistan Journal of Nutrition, 17:

306-310.

DOI: 10.3923/pjn.2018.306.310

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