KOMPOSISI KIMIA DAGING KAMBING JAWARANDU PADA
BOBOT POTONG YANG BERBEDA
by Endang Purbowati
Submission date: 19-Oct-2021 08:20AM (UTC+0700) Submission ID: 1677613141
File name: nto,_dan_E._Purbowati_Buletin_Sintesis_21_3_,_4-7_Tahun_2017.pdf (363.19K) Word count: 3316
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SIMILARITY INDEX
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INTERNET SOURCES
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PUBLICATIONS
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STUDENT PAPERS
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KOMPOSISI KIMIA DAGING KAMBING JAWARANDU PADA BOBOT POTONG YANG BERBEDA
ORIGINALITY REPORT
PRIMARY SOURCES
eprints.undip.ac.id
Internet Source
core.ac.uk
Internet Source
jitek.ub.ac.id
Internet Source
www.neliti.com
Internet Source
oaji.net
Internet Source
id.123dok.com
Internet Source
Submitted to Sriwijaya University
Student Paper
jurnal.stplpalu.ac.id
Internet Source
es.scribd.com
Internet Source
10 1 %
11 1 %
12 1 %
Exclude quotes On Exclude bibliography On
Exclude matches < 1%
text-id.123dok.com
Internet Source
Mohammad Asif Arain, M. Khaskheli, I.R.
Rajput, S. Faraz, S. Rao, M. Umer, K. Devrajani.
"Effect of Slaughtering Age on Chemical
Composition of Goat Meat", Pakistan Journal of Nutrition, 2010
Publication
etd.repository.ugm.ac.id
Internet Source
