API Listeria Rapid kit for Confirmatory Fenotypic
Conventional Biochemical Test of the Prevalence Listeria
Monocytogenes in Selected Meat and Meat Products
by Bhakti Etza Setiani
Submission date: 26-Mar-2020 03:15PM (UTC+0700) Submission ID: 1282388229
File name: 1-s2.0-S2211601X15000504-main.pdf (1.16M) Word count: 3717
Character count: 21575
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API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products
ORIGINALITY REPORT
PRIMARY SOURCES
fr.scribd.com
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www.renevanmaarsseveen.nl
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mmeduguide.blogspot.sg
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ps.oxfordjournals.org
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www.bionewsonline.com
Internet Source
Submitted to University of Technology, Sydney
Student Paper
Submitted to University of Nevada, Las Vegas
Student Paper
www.izs.it
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Jones, D.. "Eleventh international symposium on problems of listeriosis", Food Control,
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Microbiology, 2000
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Submitted to University of Wolverhampton
Student Paper
manualzz.com
Internet Source
www.doria.fi
Internet Source
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%scholarworks.uark.edu
Internet Source
www.coursehero.com
Internet Source
P Monfort. "Listeria innocua and Salmonella panama in estuarine water and seawater: a comparative study", Water Research, 2000
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B E Setiani, Y B Pramono, B R Darmawan. "
The characteristics of nata-de guava ( ) with certain interaction on the proportion of sprout extract ( ) and sucrose ", IOP Conference Series: Earth and Environmental Science, 2019
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CHIA-MIN LIN, KAZUE TAKEUCHI, LEI ZHANG, CYNTHIA B. DOHM, JOSEPH D.
MEYER, PAUL A. HALL, MICHAEL P.
DOYLE. "Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes", Journal of Food Protection, 2006
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E. Badosa. "Evaluation of ISO enrichment real-time PCR methods with internal
amplification control for detection of Listeria monocytogenes and Salmonella enterica in fresh fruit and vegetables", Letters in Applied
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Microbiology, 07/2009
Publication
FINAL GRADE
/0
API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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