Rudolph Rudijanto Halim REFERENCES
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Al-Nasser, A. et al. (2007) ‘Overview of chicken taxonomy and domestication’, World’s Poultry Science Journal. Cambridge University Press on behalf of World’s Poultry Science Association, 63(2), pp. 285–300.
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Influence of process stages on the microbiological contamination of broiler carcasses’, Italian journal of food safety. PAGEPress, 6(4).
Azeredo, H. M. C., Rosa, M. F. and Mattoso, L. H. C. (2017) ‘Nanocellulose in bio-based food packaging applications’, Industrial Crops and Products. Elsevier, 97, pp. 664–671.
Barbut, S. (2015) The science of poultry and meat processing.
Bhat, Z. F. and Bhat, H. (2011) ‘Recent trends in poultry packaging: a review’, American Journal of Food Technology. Academic Journals, 6(7), pp. 531–540.
Bilgili, S. F. (2000) ‘Poultry meat inspection and grading’, in Poultry meat processing. CRC Press, pp. 57–82.
BÖLW (2012) ‘Further development of the organic poultry production - requirements for amending EC Regulation on organic production’. Berlin, (834), p. 8.
Briassoulis, D. and Giannoulis, A. (2018) ‘Evaluation of the functionality of bio-based food packaging films’, Polymer Testing. Elsevier, 69, pp. 39–51.
Brown, S. N. et al. (2008) ‘Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systems’, British poultry science. Taylor & Francis, 49(2), pp. 118–124.
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Cadilhon, J. and Officer, M. (2009) ‘The market for organic products in Asia-Pacific’, China
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Castellini, C. et al. (2002) ‘Performance and behaviour of chickens with different growing rate reared according to the organic system’, Italian Journal of Animal Science. Taylor & Francis, 1(4), pp. 290–300.
Castellini, C., Mugnai, C. and Dal Bosco, A. (2002) ‘Effect of organic production system on broiler carcass and meat quality’, Meat science. Elsevier, 60(3), pp. 219–225.
Chen, X. et al. (2013) ‘Effects of outdoor access on growth performance, carcass composition, and meat characteristics of broiler chickens’, Poultry Science. Oxford University Press Oxford, UK, 92(2), pp. 435–443.
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Cömert, M. et al. (2016) ‘Comparison of carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens raised in organic or conventional production system’, Asian-Australasian journal of animal sciences. Asian-Australasian Association of Animal Production Societies (AAAP), 29(7), p. 987.
Commision, E. (2008) ‘Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and co’, Official Journal L 250, pp. 1–84.
Commission, E. (2009) ‘Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing’, Off. J., 303, pp. 1–30.
Compassion in world farming (2019) ‘The Life of: Broiler Chicken’, Farm Animal Welfare Compendium, p. 0.
Devine, C. and Dikeman, M. (2014) Encyclopedia of meat sciences. Elsevier.
Fanatico, A. C. et al. (2005) ‘Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality’, Poultry science. Elsevier, 84(11), pp. 1785–1790.
Fanatico, A. C. et al. (2007) ‘Meat quality of slow-and fast-growing chicken genotypes fed low- nutrient or standard diets and raised indoors or with outdoor access’, Poultry science. Oxford University Press Oxford, UK, 86(10), pp. 2245–2255.
Fletcher, D. L. (1999) ‘Poultry meat colour’, in Poultry meat science. Poultry Science Symposium Series, pp. 159–175.
Fletcher, D. L., Qiao, M. and Smith, D. P. (2000) ‘The relationship of raw broiler breast meat color and pH to cooked meat color and pH’, Poultry Science. Oxford University Press Oxford, UK, 79(5), pp. 784–788.
Rudolph Rudijanto Halim Fumihito, A. et al. (1994) ‘One subspecies of the red junglefowl (Gallus gallus gallus) suffices as the matriarchic ancestor of all domestic breeds’, Proceedings of the National Academy of
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Golijan, J. and Dimitrijević, B. (2018) ‘Global organic food market’, Acta Agriculturae Serbica, 23(46), pp. 125–140.
Grashorn, M. A. and Serini, C. (2006) ‘Quality of chicken meat from conventional and organic production’, in Proceedings of the XII. European Poultry Conference, pp. 10–14.
Gundlach, M. (2015) Tolerancing in Flexo and Offset Printing, image, Xrite, viewed 5 June 2020, <https://www.xrite.com/blog/tolerancing- in- flexo-and-offset-printing>
Heuer, O. E. et al. (2001) ‘Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks’, Letters in applied microbiology.
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Hillel, J. et al. (2003) ‘Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools’, Genetics Selection Evolution. BioMed Central, 35(6), p. 533.
Huezo, R. et al. (2007) ‘Effect of immersion or dry air chilling on broiler carcass moisture retention and breast fillet functionality’, Journal of applied poultry research. Oxford University Press Oxford, UK, 16(3), pp. 438–447.
Husak, R. L., Sebranek, J. G. and Bregendahl, K. (2008) ‘A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value’, Poultry Science. Oxford University Press Oxford, UK, 87(11), pp. 2367–2376.
Khalafalla, F. A. et al. (2019) ‘Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing’, Journal of Applied Veterinary Sciences. Egyptian Society for Animal Management (ESAM), 4(1), pp. 5–12.
Lagerkvist, C. J. and Hess, S. (2010) ‘A meta-analysis of consumer willingness to pay for farm animal welfare’, European Review of Agricultural Economics. Oxford University Press, 38(1), pp. 55–78.
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Latt, K. M. et al. (2017) ‘Effect of morphological changes in feather follicles of chicken
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Van Loon, D. P. R. et al. (2004) ‘Effect of three different housing systems on immune responses and body weight of chicken lines divergently selected for antibody responses to sheep red blood
Rudolph Rudijanto Halim cells’, Livestock Production Science. Elsevier, 85(2–3), pp. 139–150.
Lupo, C. et al. (2009) ‘Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection’, Epidemiology & Infection. Cambridge University Press, 137(8), pp. 1086–
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Mir, N. A. et al. (2017) ‘Determinants of broiler chicken meat quality and factors affecting them:
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Shrestha, S. et al. (2019) ‘Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin’, Poultry science. Poultry Science Association, Inc., 98(9), pp. 4073–4083.
da Silva-Buzanello, R. A. et al. (2019) ‘Quality parameters of chicken breast meat affected by carcass scalding conditions’, Asian-Australasian journal of animal sciences. Asian-Australasian Association of Animal Production Societies (AAAP), 32(8), p. 1186.
Silva, F., Domingues, F. C. and Nerín, C. (2018) ‘Trends in microbial control techniques for poultry products’, Critical reviews in food science and nutrition. Taylor & Francis, 58(4), pp.
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Smith, G. F. (1993) ‘The meaning of quality’, Total Quality Management. Taylor & Francis,
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Souillard, R. et al. (2019) ‘Husbandry Practices, Health, and Welfare Status of Organic Broilers in France’, Animals. Multidisciplinary Digital Publishing Institute, 9(3), p. 97.
Terlouw, E. M. C. et al. (2008) ‘Pre-slaughter conditions, animal stress and welfare: current status and possible future research’, animal. Cambridge University Press, 2(10), pp. 1501–1517.
Wang, H. et al. (2020) ‘Effect of chilling methods on the surface color and water retention of yellow-feathered chickens’, Poultry Science. Elsevier.
Woelfel, R. L. et al. (2002) ‘The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant’, Poultry science. Oxford University Press Oxford, UK, 81(4), pp. 579–584.
Zhang, L. (2016) ‘The Effects of Different De-feathering Methods on Salmonella Attachment to Chicken Skin and Antimicrobial Efficacy’.
‘Red Junglefowl (Gallus gallus)’, image, Thai National Parks, viewed 5 June 2020,
<https://www.thainationalparks.com/species/red-junglefowl>
