Module Handbook
Module Name: Introduction to Experimental Design
Module Level: Bachelor
Abbreviation, if Applicable:
MAM62403 Sub-Heading, if
Applicable:
- Courses included in the module, if applicable
Introduction to Experimental Design Semester/term: 2nd/1st year
Module Coordinator(s): Chair of the Lab. Industrial and Finance Mathematics
Lecturer(s) Agus Widodo, Kwardiniya Andawaningtyas and Imam Nurhadi Purwanto
Language Indonesian
Classification within the curriculum
Elective Studies Teaching format / class
hours per week during semester:
100 minutes lectures per week.
Workload: Total workload is 3 ECTS, which consists of 1.67 hours lectures, 2 hours structured activities, 2 hours independent learning, 16 week per semester, and a total 90.67 hours per semester including mid exam and final exam.
Credit Points: 2
Requirements according to the examination regulations:
Students have taken Introduction to Experimental Design course (MAM62403), have attendance at least 80%, and have the examination card when where the course is stated on.
Recommended prerequisties
Students have taken Introduction to Statistics course (MAM61301) and have participated in the final exam on the module.
Learning
goals/competencies or
Module
objectives/intended learning outcomes
After completing this course the student should have
CLO1: ability to explain the basic concepts of the Experimental Design.
CLO2: ability to explain and calculate Completely Randomized Design.
CLO3: ability to explain and calculate Group Random Design.
CLO4: ability to explain and calculate the Random Design of the Latin Square.
CLO5: ability to explain and calculate a Factorial Complete Randomized Design.
CLO6: ability to design a study based on the objectives and characteristics of the available experimental material, conduct a variety analysis and interpret the results.
Content: 1. Basic Concepts of Experimental Design.
2. Complete Randomized Design (CRD): LSD Test (BNT), Table F and Table t, HSD and Duncant Test (DMRT) with the tables.
3. Random Group Design (RGD): LSD Test (BNT), Table F and Tablet.
4. Random Design of Latin Square (L-S): LSD Test (BNT), Table F and Table t.
5. Factorial Complete Random Design: Table F.
6. Design of experiments in the fields of Agriculture, Biology, Forestry, Pharmacy etc.
Study / exam achievements:
The final mark will be weighted as follows:
No. Assessment methods (component, activities). Weight 1. Mid examination 50 % 2. Final examination 50 % Final grades is defined as follow:
A : 80 < Final Mark ≤ 100 B+ : 75 < Final Mark ≤ 80 B : 69 < Final Mark ≤ 75 C+ : 60 < Final Mark ≤ 69 C : 55 < Final Mark ≤ 60 D+ : 50 < Final Mark ≤ 55 D : 44 < Final Mark ≤ 50 E : 0 ≤ Final Mark ≤ 44
Forms of Media Slides and LCD projectors, laptop/ computer, whiteboards.
Learning Methods Lecture and presentation
Literature 1. Gomez, K.A. dan Gomez, A.A. 1995. Prosedur Statistika untuk Penelitian Pertanian, Edisi ke-2, UI Press Jakarta.
2. Montgomery, D.C. 2013. Design and Analysis of Experiments, 8th edition, John Wiley & Sons, Tempe, Arizona.
3. Stell R.G.D. dan Torrie J.H. 1993. Prinsip dan Prosedur Satistika, Edisi Ketiga, Gramedia Pustaka Utama.
Notes:
