PDF REFERENCES - repository.sgu.ac.id

(1)

PROBIOTICS ENRICHMENT ON NON-DAIRY FROZEN DESSERT PRODUCT Page 47 of 70

________________________________________________________________________

_____________________________________________________________________

Yola Agustine

REFERENCES

Brudnak, Mark. 2001. Probiotics and Autism. Retrieved July 6, 2011.

http://markbrudnak.com/Articles/probiotics_autism.htm

Charalampopoulos, Dimitris. 2009. Prebiotics and Probiotics Science and Technology.

Germany: Springer.

Dairy Council of California. 2000. Probiotics – Friendly Bacteria with a Host of Benefits.

Retrieved June 23, 2011.

http://www.dairycouncilofca.org/pdfs/probiotics.pdf

Daniells, Stephen. 2009. Great Potential of Probiotic Ice Cream. Retrieved July 2, 2011.

http://www.crdc-probiotics.ca/news_media_articles/04_08_09.pdf Dugdale, David. 2010. Lactose Intolerance. Retrieved June 22, 2011.

http://www.nlm.nih.gov/medlineplus/ency/article/000276.htm

FAO/WHO. 2002. Drafting Guidelines for the Evaluation of Probiotics in Food.

Retrieved June 22, 2011.

http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf

Goff, Doug. Finding Science in Ice Cream – An Experiment for Secondary School Classrooms. Retrieved June 22, 2011.

http://www.foodscience.uoguelph.ca/dairyedu/findsci.html

Goff, Doug. Ice Cream Formulations. Retrieved June 24, 2011.

http://www.foodscience.uoguelph.ca/dairyedu/icmanu.html

Goff, Doug. Ice Cream Manufacture. Retrieved June 22, 2011.

http://www.foodscience.uoguelph.ca/dairyedu/icmanu.html

(2)

________________________________________________________________________

_____________________________________________________________________

Yola Agustine

Hasler, Claire. 1998. Functional Foods: Their Role in Disease Prevention and Health Promotion. Retrieved June 22, 2011

http://www.nutriwatch.org/04Foods/ff.html

Jones, Faro. 1999. Lactobacillus Acidophilus. Retrieved June 22, 2011.

http://dwb.unl.edu/teacher/nsf/c11/c11links/www.bact.wisc.edu/scienceed/lactobacillusac idophilus.html

Kailasapathy, Kaila. 1999. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Retrieved July 2, 2011.

http://www.nature.com/icb/journal/v78/n1/full/icb200012a.html#bib88

Livia Alm, E. Ryd-Kjellén, G. Setterberg and L. Blomquist. 2009. EFFECT OF A NEW FERMENTED MILK PRODUCT "CULTURA" ON CONSTIPATION IN GERIATRIC PATIENTS. Retrieved June 24, 2011.

http://www.open-access-biology.com/probiotics/alm/alm.html

Lund, Barbara. 2000. The Microbilogical Safety and Quality of Food. Germany:

Springer.

M.E., Moussa. 2005. Production of Probiotic Ice Cream. Retrieved June 25, 2011.

http://journal.pan.olsztyn.pl/fd.php?f=534

M.S., Jennifer. 2011. Sensory Evaluation of Ice Cream Made with Prebiotic Ingredients Substituted for Sugar. Retrieved June 23, 2011.

http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1018&context=nutritiondiss

NCCAM. 2007. An Introduction To Probiotics. Retrieved June 22, 2011.

http://nccam.nih.gov/health/probiotics/introduction.htm

Nousia, Fenia. 2010. Survival of Lactobacillus acidophilus LMGP-21381 in

probiotic ice cream and its influence on sensory acceptability. Retrieved July 6, 2011.

(3)

________________________________________________________________________

_____________________________________________________________________

Yola Agustine

http://onlinelibrary.wiley.com/doi/10.1111/j.1471-0307.2010.00645.x/pdf

Ogunbawo, S. T., Sanni, A.I., Onilude, A.A. Characterization of Bacteriocin Produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1. Retrieved June 23, 2011.

http://en.citizendium.org/wiki/Bifidobacterium_bifidum

Oh, Sarah. 1999. Antibiotics Attacks. Retrieved June 22, 2011.

http://www.hhmi.org/biointeractive/Antibiotics_Attack/bb_1.html

Olyver, Lynne. 2004. Food Timeline FAQs: ice cream & ice. Retrieved June 22, 2011.

http://www.foodtimeline.org/foodicecream.html

Ophardt, Charles. 2003. Virtual Chembook. Retrieved June 24, 2011.

http://www.elmhurst.edu/~chm/vchembook/184ph.html

Salminen, Seppo. 2008. Handbook of Probiotics and Prebiotics. United States: Wiley- Interscience.

Shrivastava, A. 2010. Effects of Different Chemical Composition and Probiotic on The Haematobiochemical Profile of Rabbit. Retrieved June 24, 2011.

http://ejeafche.uvigo.es/component/option,com_docman/task,doc_view/gid,734/Itemid,33 /

Swanson, Kelly. 2002. Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs. Retrieved July 2, 2011.

http://jn.nutrition.org/content/132/12/3721.full

Versalovic, James. 2011. The Microbes Deliver Tiny Signals: The Language of Probiotics. Retrieved June 25, 2011.

http://www.isapp.net/docs/probiotics-watch-may2011.pdf

(4)

________________________________________________________________________

_____________________________________________________________________

Yola Agustine

http://wordnetweb.princeton.edu/perl/webwn?s=lactose%20intolerance. Retrieved June 22, 2011.

http://en.citizendium.org/wiki/Bifidobacterium_bifidum. Retrieved June 23, 2011 http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2667/2. Retrieved July 25, 2011.