Table conten Vol 3. No.3. 2015.pdf
Turnitin Paper Widya.pdf
Vol 3, No 3
September 2015 Table of Contents Articles
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PENGARUH JENIS BAHAN PERENDAM TERHADAP KARAKTERISTIK KERIPIK KETELA UNGU (Ipomoea batatas) PDF PDF PDF
Hannik Lailatun Najja, Prof. Dr. Ir. Bambang Admadi H, MP, I. Gusti Ayu Lani Triani, S.TP, M.Si Cover Image
ANALISIS FAKTOR KUALITAS PRODUK DAN JASA PELAYANAN TERHADAP TINGKAT KEPUASAN KONSUMEN PIA SINAR ABADI BALI PDF PDF PDF
Chintya Angeline Liu, Ir. Amna Hartiati, MP., Dewa Ayu Anom Yuarini, S.TP.
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RENCANA BISNIS PENGEMBANGAN USAHA PENGOLAHAN METE (Anancardium occidentalle L) DI SUBAK ABIAN DHARMA SANTI, DESA DATAH - KARANGASEM PDF PDF
I Kadek Punia Atmaja, Prof. Dr. Ir. I Ketut Satriawan, MT, I Wayan Arnata, S.TP, M.Si Cover Image
ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN DAN JASA DENGAN MENGGUNAKAN METODE IMPORTANCE PERFORMANCE ANALYSIS (Studi Kasus di Restoran Warung Subak, Peguyangan Denpasar) PDF PDF
I A Istri Manik Iswari, A.A.P. Agung Suryawan Wiranatha, I Ketut Satriawan Cover Image
RENCANA BISNIS PENGEMBANGAN USAHA PENGOLAHAN KOPI ARABIKA (Coffea arabica) DI SUBAK ABIAN ULIAN MURNI, KINTAMANI – BANGLI Untitled PDF
Ida Bagus Gede Ardyana Pemaron S, Prof. Dr. Ir. I Ketut Satriawan, MT, I Wayan Gede Sedana Yoga, S.TP, M.Agb
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PENGARUH SUHU DAN LAMA DISTILASI TERHADAP RENDEMEN DAN KARAKTERISTIK CUKA FERMENTASI DARI CAIRAN PULPA HASIL SAMPING FERMENTASI BIJI KAKAO PDF PDF PDF Ni Kadek Wiji Astuti, Gusti Putu Ganda Putra, Nyoman Semadi Antara
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PENGARUH LAMA FERMENTASI ALAMI SECARA AEROB CAIRAN PULPA HASIL SAMPING FERMENTASI BIJI KAKAO TERHADAP KARAKTERISTIK CUKA FERMENTASI PDF PDF
Made Puspa Aridona, Dr. Ir. Ni Made Wartini, MP, I Wayan Arnata, S.TP, M.Si Cover Image
PENGARUH SUHU DAN LAMA DISTILASI TERHADAP RENDEMEN DAN KARAKTERISTIK DISTILAT ALKOHOL DARI CAIRAN PULPA HASIL SAMPING FERMENTASI BIJI KAKAO. PDF I Gusti Gde Satria Anggakara Putra, Dr. Ir. Ni Made Wartini, MP, Dr. Ir. Ni Luh Putu Wrasiati, MP Cover Image
SISTEM INFORMASI MANAJEMEN PEMASARAN KOPI ARABIKA SUBAK ABIAN ULIAN MURNI, KINTAMANI, BANGLI BERBASIS WEB
I Gst. Bgs. Arya Yudiastina, Prof. Dr. Ir. I Ketut Satriawan, MT, Ngurah Agus Sanjaya ER Cover Image
PERHITUNGAN HARGA POKOK PRODUKSI KERIPIK SALAK DAN KERIPIK NANGKA KELOMPOK TANI ADI GUNA HARAPAN KARANGASEM BALI PDF PDF
Ni Komang Suryandari, Prof. Dr. Ir. I Ketut Satriawan, MT, Ir. Amna Hartiati, MP Cover Image
KARAKTERISTIK SABUN SEREH PADA PERLAKUAN NISBAH KONSENTRASI MINYAK KELAPA – ASAM STEARAT DAN GULA PASIR HALUS – ETANOL PDF PDF PDF
Febriyawati Cahyanty Nugraha, Dr. Ir. Ni Made Wartini, MP, Prof. Ir. Nyoman Semadi Antara, MP, Ph.D
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ANALISIS PRODUKTIVITAS PRODUKSI DI PERUSAHAAN KECAPMANALAGI DENPASAR PDF PDF
Alfiana Afifi, I.A Mahatma Tuningrat, S.TP, M.Si, Prof. Dr. Ir. I Ketut Satriawan, MT Cover Image
PENERAPAN METODE QUALITY FUNCTION DEPLOYMENT DALAM UPAYA MEMENUHI KEPUASAN PELANGGAN TERHADAP LAYANAN PESAN ANTAR PIZZA (Studi Kasus pada S2 Pizza, Bali)
A.A. Putri Cahaya Tyasdela, Prof. Dr. Ir. I Ketut Satriawan, MT, Ir. A.A.P.Agung Suryawan Wiranatha,M.Sc. Ph.D
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PENGARUH JENIS PENGEMAS DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK ADONAN SATE LILIT (LULUH) PDF
Luh Putu Widia Sri Mastini, Ir. Amna Hartiati, MP, Ir. Sri Mulyani, MP
OJS Paper Widya
by Mulyani Sri
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Herbert E. Huppert. "Ice blocks melting into a salinity gradient", Journal of Fluid Mechanics, 09/1980
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Fungal Asexual Reproduction Stages by Three Moroccan Essential Oils", Journal of Essential Oil Research, 1993.
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Szynkowska, Eulalia Gliścińska, and Anna Koziróg. "Optimization and application of the misting method with silver nanoparticles for disinfection of the historical objects",
International Biodeterioration & Biodegradation, 2012.
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pt.slideshare.net
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