Prosiding - Undip Repository

LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH: PROSIDING

Judul Prosiding : Preliminary study for acetylation of cassava bagasse starch and microfibrillated cellulose of bamboo

Jumlah Penulis : Silviana, Siti Susanti, dan Agus Subagio/ 3 orang

Status Pengusul : Penulis Anggota

Identitas Prosiding : a. Nama Prosiding : 24th Regional Symposium on Chemical Engineering, RSCE 2017

b. ISBN/ISSN : 2261-236X

c. Tahun Terbit, Tempat Pelaksanaan : 2018, Semarang, Indonesia d. Penerbit/Organizer : EDP Sciences

e. Alamat Repository (PT) : https://www.matec-

conferences.org/articles/matecconf/pdf/201 8/15/matecconf_rsce2018_01019.pdf f. Terindeks (jika ada) : Scopus

Kategori Publikasi Jurnal Ilmiah (beri  pada kategori yang tepat)

: Prosiding forum ilmiah Internasional

Prosiding forum ilmiah Nasional Hasil Penilaian Peer Review

Komponen yang Dinilai Nilai Reviewer

Nilai Rata-Rata Reviewer I Reviewer II

a. Kelengkapan unsur isi prosiding (10%) 2,5 2,5 2,5

b. Ruang lingkup dan kedalaman pembahasan (30%)

8 7 7,5

c. Kecukupan dan kemutahiran data/informasi dan metodologi (30%)

8 8 8

d. Kelengkapan unsur dan kualitas penerbit (30%)

8 6 7

Total = (100%) 26,5 23,5 25

Nilai Pengusul 5,3 4,7 5

Reviewer 1

Prof. Dr. Muhammad Nur, DEA NIP. 195711261990011001

Unit Kerja : Departemen Fisika - FSM UNDIP

Reviewer 2

Prof. Dr. Wahyu Setia Budi, MS NIP. 195806151985031002

Unit Kerja : Departemen Fisika - FSM UNDIP

LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH: PROSIDING

Judul Prosiding : Preliminary study for acetylation of cassava bagasse starch and microfibrillated cellulose of bamboo

Penulis/Jumlah Penulis : Silviana, Siti Susanti, dan Agus Subagio/ 3 orang

Status Pengusul : Penulis Anggota

Identitas Prosiding : a. Nama Prosiding : 24th Regional Symposium on Chemical Engineering, RSCE 2017

b. ISBN/ISSN : 2261-236X

c. Tahun Terbit, Tempat Pelaksanaan : 2018, Semarang, Indonesia d. Penerbit/Organizer : EDP Sciences

e. Alamat Repository (PT) : https://www.matec-

conferences.org/articles/matecconf/pdf/201 8/15/matecconf_rsce2018_01019.pdf f. Terindeks (jika ada) : Scopus

Kategori Publikasi Jurnal Ilmiah (beri  pada kategori yang tepat)

: Prosiding forum ilmiah Internasional

Prosiding forum ilmiah Nasional Hasil Penilaian Peer Review

Komponen yang Dinilai

Nilai Maksimal Prosiding

Nilai yang Diperoleh Internasional Nasional

a. Kelengkapan unsur isi prosiding (10%) 3,00 2,5

b. Ruang lingkup dan kedalaman pembahasan (30%) 9,00 8

c. Kecukupan dan kemutahiran data/informasi dan metodologi (30%)

9,00 8

d. Kelengkapan unsur dan kualitas penerbit (30%) 9,00 8

Total = (100%) 30,00 26,5

Nilai Pengusul = (40% x 26,5)/2 = 5,3

Catatan Penilaian Paper oleh Reviewer:

1. Kelengkapan unsur isi prosiding

Artikel ini telah ditulis dengan baik dan sesuai dengan format Matec Web Conf.

2. Ruang lingkup dan kedalaman pembahasan Kebaruan sudah dijelaskan dengan baik.

3. Kecukupan dan kemutahiran data/informasi dan metodologi Informasi mutakhir dengan referensi yang update dan data sangat baru.

4. Kelengkapan unsur dan kualitas penerbit

Penerbitan terdapat kekurangan terutama pada penataan referensi.

Reviewer 1

Prof. Dr. Muhammad Nur, DEA NIP. 195711261990011001

Unit Kerja: Departemen Fisika, Fakultas Sains dan Matematika UNDIP Semarang



LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH: PROSIDING

Judul Prosiding : Preliminary study for acetylation of cassava bagasse starch and microfibrillated cellulose of bamboo

Jumlah Penulis : Silviana, Siti Susanti, dan Agus Subagio/ 3 orang

Status Pengusul : Penulis Anggota

Identitas Prosiding : a. Nama Prosiding : 24th Regional Symposium on Chemical Engineering, RSCE 2017

b. ISBN/ISSN : 2261-236X

c. Tahun Terbit, Tempat Pelaksanaan : 2018, Semarang, Indonesia d. Penerbit/Organizer : EDP Sciences

e. Alamat Repository (PT) : https://www.matec-

conferences.org/articles/matecconf/pdf/201 8/15/matecconf_rsce2018_01019.pdf f. Terindeks (jika ada) : Scopus

Kategori Publikasi Jurnal Ilmiah (beri  pada kategori yang tepat)

: Prosiding forum ilmiah Internasional

Prosiding forum ilmiah Nasional Hasil Penilaian Peer Review

Komponen yang Dinilai

Nilai Maksimal Prosiding

Nilai yang Diperoleh Internasional Nasional

a. Kelengkapan unsur isi prosiding (10%) 3,00 2,5

b. Ruang lingkup dan kedalaman pembahasan (30%) 9,00 7

c. Kecukupan dan kemutahiran data/informasi dan metodologi (30%)

9,00 8

d. Kelengkapan unsur dan kualitas penerbit (30%) 9,00 6

Total = (100%) 30,00 23,5

Nilai Pengusul = (40% x 23,5)/2 = 4,7 Catatan Penilaian Paper oleh Reviewer:

1. Kelengkapan unsur isi prosiding

Bila ada kata kunci dan ucapan terima kasih 2. Ruang lingkup dan kedalaman pembahasan

Bila pembahasan didukung lebih banyak pustaka akan lebih baik 3. Kecukupan dan kemutahiran data/informasi dan metodologi

7 dari 29 pustaka lebih adri 5 tahun

4. Kelengkapan unsur dan kualitas penerbit Kualitas penerbit cukup baik

Reviewer II

Prof. Dr. Wahyu Setiabudi, M.S NIP. 195806151985031002

Unit Kerja: Departemen Fisika, Fakultas Sains dan Matematika UNDIP Semarang



Document details

15 of 30

Preliminary study for acetylation of cassava bagasse starch and microfibrillated cellulose of bamboo

(Conference Paper) (Open Access)

, ,

Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Kampus Tembalang, Jl. Prof.

Sudarto, SH., Semarang, 50275, Indonesia

Department of Food Technology, Faculty of Agriculture, Diponegoro University, Kampus Tembalang, Jl. Prof. Sudarto, SH., Semarang, 50275, Indonesia

Department of Physics, Faculty of Science and Mathematics, Diponegoro University, Kampus Tembalang, Jl. Prof.

Sudarto, SH., Semarang, 50275, Indonesia

Abstract

Bio composite matrixes have been developed from several biomaterials, such as starch. One of potential resources is starch isolated from cassava bagasse still consisting 30-50% of starch. Reinforcement material may be inserted into bio composite to tough and reduce the drawback of the starch-based bio composite or bio plastic. Microfibrillated cellulose of bamboo (MFC) can be used as toughening filler for composite matrix. However, surface modification of material could be employed to alter its properties, such as acetylation of starch-based bio composite and

microfibrillated cellulose. The acetylation was executed by using glacial acetic acid (GAA) catalyzed with sodium hydroxide. This paper investigates optimum condition of acetylation for bagasse starch (BS) and bamboo MFC in different weight ratio of GAA to BS or MFC (1:1, 2:1, 3:1, 1:2, 1:3), temperature range of 30°C to 70°C, and pH range of 7 to 11. Data were resulted from degree of susbtitution for each running. The optimum condition of acetylation of BS was obtained at temperature of 50°C (for BS) and 30°C (for MFC), pH of 9, and 2:1 ratio. This acetylation was confirmed by fourier transform infrared spectroscopy and scanning electron microscope. © The Authors, published by EDP Sciences, 2018.

SciVal Topic Prominence

Topic:

Prominence percentile: 99.970

Indexed keywords

Engineering controlled terms:

Acetylation Bagasse Bamboo Cellulose Fourier transform infrared spectroscopy Nanocellulose pH Scanning electron microscopy Sodium hydroxide Surface treatment

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MATEC Web of Conferences

Volume 156, 14 March 2018, Article number 01019

24th Regional Symposium on Chemical Engineering, RSCE 2017; Patra Hotel and

ConventionSemarang; Indonesia; 15 November 2017 through 16 November 2017; Code 135293

Silviana, S.^a  Susanti, S.^b Subagio, A.^c 

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References (29)

Engineering uncontrolled terms

Bio-composites Cassava bagasse Composite matrices Glacial acetic acid

Optimum conditions Potential resources Reinforcement materials Temperature range

Engineering main heading:

Starch

PaperChem Variable: Acetylation Bagasse Bamboo Cellulose Ph Scanning Electron Microscopy

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  ISSN: 2261236X

Source Type: Conference Proceeding Original language: English

DOI: 10.1051/matecconf/201815601019 Document Type: Conference Paper

Volume Editors: Hadiyanto,Rong X.,Kumoro A.C.,Roces S.A.,Yung L.,Hussain M.A.,Daud W.R.W.,Phong M.T.,Lothongkum A.W.,Nam P.T.S.

Sponsors:

Publisher: EDP Sciences

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Silviana, S.; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Kampus Tembalang, Jl. Prof. Sudarto, SH., Semarang, Indonesia; email:

© Copyright 2018 Elsevier B.V., All rights reserved.

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Opening Address

Selamat Datang and Welcome to all participants of the RSCE 2017. On behalf of both Scientific and Organizing Committees, it is my great pleasure to welcome all local and international participants to the 24

^th

Regional Symposium on Chemical Engineering 2017 and to the beautiful historical city of Semarang-Indonesia. This event is organized by the Department of Chemical Engineering, Faculty of Engineering, Diponegoro University-Semarang, Indonesia. This conference is an annual conference of the Chemical Engineering Institutions of the South East Asian Nations, which have attracted wider participation from all around the world.

Bringing its theme “Innovations in Chemical Engineering Towards the Applications in Food, Energies and Materials”, the conference aims to bring all prominent scientists, researchers, inventors and innovators as well as industrial players together in one place so that we can share and exchange ideas, knowledge and expertise, widen networking among each other, present research findings, promote new technology and explore any potential benefits that might contribute to the new brighter and better future. The scientific committee carried out a challenging task in evaluating the large number of submitted papers, considering their scientific merits through detailed reviews, discussing, and selecting the best papers. These high quality papers are presented in the two days program consisting of five keynote speakers and eight (8) parallel technical paper sessions.

I would like to express our fullest and warmest gratitude to all participants, presenters, technical reviewers, and all collaborative partners for the supports. I hope that your contribution in RSCE 2017 will be a fruitful and long lasting one that envisioned continuous success of future RSCE events. I would like to extend my gratitude to all the committee members who have been working very hard in ensuring the successful of the conference.

Finally, I would like to apologize for any inconvenience and weaknesses that have been experienced during this conference. I sincerely hope that all the participants will get the benefits from the academic and cooperative experiences during RSCE 2017. We wish you a pleasant and memorable stay in Semarang and Indonesia.

Thank you.

Assoc. Prof. Dr. Tutuk Djoko Kusworo RSCE 2017 Conference Chair

MATEC Web of Conferences 156, 00002 (2018) https://doi.org/10.1051/matecconf/201815600002 RSCE 2017

© The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).

ORGANIZED BY 

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Volume 156 (2018)

The 24

^th

Regional Symposium on Chemical Engineering (RSCE 2017)

Semarang, Indonesia, November 15-16, 2017

A.C. Kumoro, Hadiyanto, S.A. Roces, L. Yung, X. Rong, A.W. Lothongkum, M.T. Phong, M.A. Hussain, W.R.W. Daud and P.T.S. Nam (Eds.)

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Statement of Peer review

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About the conference

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Preface

⁰⁰⁰⁰¹

Andri Cahyo Kumoro

Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815600001 PDF (59.96 KB)

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Opening Address

00002 Tutuk Djoko Kusworo

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- Biochemical and Biomedical Engineering

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Bioconversion Studies of Methyl Laurate to Dodecanedioic Acid using a Wild-type of Candida tropicalis

01001

Rifkah Akmalina, Ronny Purwadi and Johnner Sitompul Published online: 14 March 2018

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Preparation of Simvastatin Hydrogel through Arginine Addition for Drug Delivery System

⁰¹⁰⁰²

Niswati Fathmah Rosyida, Teguh Ariyanto, Pinandi Sri Pudyani and Ika Dewi Ana Published online: 14 March 2018

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Pretreatment of Starch-Free Sugar Palm Trunk (Arenga pinnata) to Enhance Sacchari cation in Bioethanol Production

⁰¹⁰⁰³

Kusmiyati, Duwi Maryanto, Ringga Sonifa, Sabda Aji Kurniawan and H. Hadiyanto

 Biochemical and Biomedical Engineering

 Chemical Engineering Fundamentals

 Processes for Energy and Environment

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Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)

01004

Mohamed Hawashi, Tika Surya Ningsih, Sekar Bias Tri Cahyani, Kuswandi Tri Widjaja and Setiyo Gunawan

Published online: 14 March 2018

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The E ect of Alcohol on Bead Performance of Encapsulated Iron Using Deacetylated Glucomannan

⁰¹⁰⁰⁵

Dyah H. Wardhani and Heri Cahyono Published online: 14 March 2018

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Performance Comparison of Commercial Enzymes for The Synthesis of Glucosamine by Chitosan Hydrolysis in The Presence of Surfactant

⁰¹⁰⁰⁶

Nur Rokhati, Heru Susanto, Titik Istirokhatun, Purwono and Bambang Pramudono Published online: 14 March 2018

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Polyvinyl Alcohol (PVA) Partially Hydrolyzed Addition in Synthesis of Natural Hydrogel Carboxymethyl Cellulose (CMC) Based from Water Hyacinth

⁰¹⁰⁰⁷

Asep Handaya Saputra and Nadia Huda Apriliana Published online: 14 March 2018

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E ect of Biodiesel Concentration on Corrosion of Carbon Steel by Serratia marcescens

01008

Yustina M Pusparizkita, Tjandra Setiadi and Ardiyan Harimawan Published online: 14 March 2018

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Enzymatic hydrolysis of bitter cassava and Gadung starches with di erent compositions at low temperature

⁰¹⁰⁰⁹

Hargono Hargono, Andri Cahyo Kumoro and Bakti Jos Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601009 PDF (294 KB) References

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Cellulase Enzyme Production From Rice Straw Using Solid State Fermentation and Fungi Aspergillus niger ITBCC L74

⁰¹⁰¹⁰

Siti Maftukhah and Abdullah Abdullah Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601010 PDF (463 KB) References

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Tailoring Properties of Acidic Types of Natural Deep Eutectics Solvents (NADES):

Enhanced Solubility of Curcuminoids from Curcuma zeodaria

01011

Orchidea Rachmaniah, Lailatul Jumiati Fazriyah, Nurul Hesti Seftiyani and M. Rachimoellah Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601011 PDF (475 KB) References

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The E ect of Growth Medium Composition on X.campestris Metabolism in Producing Xanthan Gum

⁰¹⁰¹²

Nancy Siti Djenar and Edi Wahyu Sri Mulyono Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601012 PDF (369 KB) References

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Formulation and characterization of nanoemulgel mangosteen extract in virgin coconut oil for topical formulation

⁰¹⁰¹³

Kamarza Mulia, Rosalia M.A. Ramadhan and Elsa A. Krisanti Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601013 PDF (429 KB) References

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In uence of Soy Protein Isolate on Gelatin-based Edible Film Properties

⁰¹⁰¹⁴

Iryanti Fatyasari Nata, Chairul Irawan, Lazuardi Ramadhan and Muhammad Rizky Ramadhani Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601014 PDF (732 KB) References

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Enzymatic Hydrolysis of Liquid Hot Water Pre-treated Macro-alga (Ulva lactuca) for Fermentable Sugar Production

⁰¹⁰¹⁵

Tri Poespowati, Ardy Riyanto, Hazlan, Ali Mahmudi and Rini Kartika-Dewi Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601015 PDF (286 KB) References

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Optimization of Glucose Production of Cocopeat Using Whole Cell Trichoderma reesei

01016

Muhammad Zaki, Suhendrayatna, Misbul Hadi and Syukri Adha Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601016 PDF (445 KB) References

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Bioelectricity Production from Microalgae-Microbial Fuel Cell Technology (MMFC)

01017

Carlito da Costa and Hadiyanto Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601017 PDF (297 KB) References

Open Access

Modi cation of Cassava Starch Using Lactic Acid Hydrolysis in The Rotary-UV Dryer to Improve Physichocemical Properties

⁰¹⁰¹⁸

Siswo Sumardiono, Bakti Jos, Denny Firmansyah, Rahmi Hidayatunajah and Isti Pudjihastuti Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601018 PDF (542 KB) References

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Preliminary study for acetylation of cassava bagasse starch and micro brillated Preliminary study

cellulose of bamboo

01019

Silviana Silviana, Siti Susanti and Agus Subagio Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601019 PDF (436 KB) References

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Chemical Modi cations for Intensity Variation and Spectrum Extension of Brazilein Extract from Sappanwood (Caesalpinia sappan L.)

01020

Edia Rahayuningsih, Wiratni Budhijanto, Hana Fitria Prasasti and Meyta Tias Wahyuningrum Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601020 PDF (470 KB) References

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Performance of Deacetyled Glucomannan as Iron Encapsulation Excipient

⁰¹⁰²¹

Dyah H. Wardhani, Heri Cahyono, M. Farkhan H. Dwinanda, Putri R. Nabila, Nita Aryanti and Dina R. Pangestuti

Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601021 PDF (549 KB) References

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Edible Coating from Green Tea Extract and Chitosan to Preserve Strawberry (Fragaria vesca L.)

01022

Dwi Apriyanti, Nur Rokhati, Novia Mawarni, Zuroidatul Khoiriyah and Titik Istirokhatun Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601022 PDF (374 KB) References

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Kinetic of Biomass Growth and Protein Formation on Rice Bran Fermentation Using Rhizopus oryzae

01023

Andhika Sukma, Bakti Jos and Siswo Sumardiono Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601023 PDF (345 KB) References

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Conversion of Cassava Starch to Produce Glucose and Fructose by Enzymatic Process Using Microwave Heating

01024

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Siswo Sumardiono, Gita Budiarti and Kusmiyati Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601024 PDF (408 KB) References

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Improvement the Chemical Properties of Cassava Through Microbial Fermentation Using Rhizopus Oligosporus

⁰¹⁰²⁵

Totok Prasetyo, Ferry Ardhianto, Mayang Pawitra and Siswo Sumardiono Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601025 PDF (579 KB) References

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The E ect of Emulsi er and Hydrocolloid on Baking Expansion and Texture of Bread from Modi ed Cassava

⁰¹⁰²⁶

Isti Pudjihastuti, Noer Handayani and Siswo Sumardiono Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601026 PDF (364 KB) References

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E ect of pH on Physicochemical Properties of Cassava Starch Modi cation Using Ozone

⁰¹⁰²⁷

Isti Pudjihastuti, Noer Handayani and Siswo Sumardiono Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601027 PDF (241 KB) References

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E ect of Soaking Time in Sodium Metabisul te Solution on the Physicochemical and Functional Properties of Durian Seed Flour

⁰¹⁰²⁸

Andri Kumoro and Jefri Hidayat Published online: 14 March 2018

DOI: https://doi.org/10.1051/matecconf/201815601028 PDF (432 KB) References

- Chemical Engineering Fundamentals

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Liquid-liquid Equilibria for Quaternary System of Eugenol (1) + β-Caryophyllene (2) + 1-Propanol (3) + Water (4) at Temperatures 303.15, 313.15, and 323.15 K

02001

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6/18/2020 Mathematical Modeling of the Drying Kinetics of Thinly-Sliced Saba (Musa Balbasiana) Using Hot-Air Dryer | MATEC Web of Confer…

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_02004/matecconf_rsce2018_02004.html 1/2

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The 24^th Regional Symposium on Chemical Engineering (RSCE 2017)

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of page(s) 5

Section Chemical Engineering Fundamentals

DOI https://doi.org/10.1051/matecconf/201815602004 Published

online 14 March 2018

MATEC Web of Conferences 156, 02004 (2018)

Mathematical Modeling of the Drying Kinetics of Thinly-Sliced Saba (Musa Balbasiana) Using Hot-Air Dryer

Lola Domnina B. Pestaño^*, John Paul T. Bautista, Reizl JR. H. Leguiab and Sean Danielle D. Puri

Faculty of Engineering, University of Santo Tomas, Espaňa Boulevard, 1015 Manila, The Philippines

* Corresponding author: lbpestano@ust.edu.ph Abstract

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Relative contribution of banana and plantain products to the nutritional

requirements for iron, zinc and vitamin A of infants and mothers in Cameroon

Fruits, 2007, vol. 62, p.267-277

Drying Kinetics and Optimisation of Pectin Extraction from Banana Peels via Response Surface Methodology

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6/18/2020 Mathematical Modeling of the Drying Kinetics of Thinly-Sliced Saba (Musa Balbasiana) Using Hot-Air Dryer | MATEC Web of Confer…

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_02004/matecconf_rsce2018_02004.html 2/2

Banana is one of the top produced crops in the Philippines, and among its cultivars is the Musa balbasiana, commonly known as saba. Due to its high moisture content, saba is perishable and one of the methods to increase its shelf-life is drying. The shelf life of saba can be extended up to six months when dried to 12% moisture content. The research focuses on the e ect of banana maturity and choses a mathematical model which will best t its drying kinetics. The banana samples, the unripe and ripe saba, were bone-dried without pre-treatment using a hot-air tray drier. To produce repeatable data, three trials were done for temperatures 40°C, 50°C and 60°C. Among the three mathematical models used in the study, the treated data for both unripe and ripe saba best t the Laplace Transform Model. Using Lagrange interpolation, the time per trial was computed; unripe saba dried at 50°C achieved the ideal moisture content in an average time of 87.5574 minutes for the three trials while that of ripe saba dried at 40°C achieved the same moisture content in an average time of 88.8619 minutes for the three trials. With the increase in temperature, the discoloration decreased indicating an enzymatic character ofbrowning.

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MATEC Web of Conferences 152, 01002 (2018)

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

Fruits, 2009, vol. 64, p.197-206

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6/18/2020 Process Design of Virgin Coconut Oil (VCO) Production Using Low-Pressure Oil Extraction | MATEC Web of Conferences

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_02003/matecconf_rsce2018_02003.html 1/3

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of page(s) 9

Section Chemical Engineering Fundamentals

DOI https://doi.org/10.1051/matecconf/201815602003 Published

online 14 March 2018

MATEC Web of Conferences 156, 02003 (2018)

Process Design of Virgin

Coconut Oil (VCO) Production Using Low-Pressure Oil

Extraction

Patricia Janelle Ferrer¹, Vanessa Ferl Quilinguen¹, Jeremiah Rosario¹ and Lola Domnina Pestaño^1,2*

1 Chemical Engineering Department, Faculty of Engineering, University of Santo Tomas

2 Research Center for the Natural and Applied Science, University of Santo Tomas España Boulevard 1015 Manila, THE PHILIPPINES

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Extraction of Coconut Oil from Coconut Milk Foulants Using Enzyme

MATEC Web of Conferences 62, 02008 (2016)

Automatic virgin coconut oil (VCO) extractor MATEC Web of Conferences 192, 01045 (2018)

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6/18/2020 Process Design of Virgin Coconut Oil (VCO) Production Using Low-Pressure Oil Extraction | MATEC Web of Conferences

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_02003/matecconf_rsce2018_02003.html 2/3

* Corresponding author: lbpestano@ust.edu.ph

Abstract

Virgin coconut oil (VCO) has become one of the most prominent high-value coconut product in coconut producing countries because of its versatility. This research attempts to design a fresh-dry process based on the Low-Pressure Oil Extraction Method for the production of VCO to reduce the settling time of the oil after extraction, that usually takes 1-2 weeks. Di erent parameters, such as drying temperature, centrifuge speed, and centrifugation time were varied and analysed.

Three mathematical models were examined to describe the drying behaviour of the grated coconut meat at 65, 70, and 75°C using a tray dryer. A VCO production fresh- dry process based on the Low-Pressure Oil Extraction Method was developed through the employment of a centrifuge. The modi ed method lessens the settling time while still producing standard quality VCO. As predicted by the Laplace Transform Model, the shortest time for the comminuted coconut meat to reach a moisture content of 11% at which oil from nuts can be extracted using low pressure is at 29.07 minutes using a tray dryer. The best setting of VCO production using the modi ed method is at a drying temperature of 70°C and at 2700 RPM and 60 minutes of centrifugation as it produced the clearest oil with a yield of 92.84 % v/v and a recovery of 18.43%. The produced VCO was tested for free fatty acid (FFA), moisture and volatile matter, colour, peroxide value, and iodine value, and the results are 0.03%, 0.11%, 0R/0.3Y, 0, and 5.77, respectively, which all passed the Philippine National Standards for VCO.

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New era for the coconut sector. What prospects for research?

OCL 2016, 23(6) D607

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6/18/2020 Bioelectricity Production from Microalgae-Microbial Fuel Cell Technology (MMFC) | MATEC Web of Conferences

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_01017/matecconf_rsce2018_01017.html 1/3

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Article

Number 01017 Number

of page(s) 4

Section Biochemical and Biomedical Engineering

DOI https://doi.org/10.1051/matecconf/201815601017 Published

online 14 March 2018

MATEC Web of Conferences 156, 01017 (2018)

Bioelectricity Production from Microalgae-Microbial Fuel Cell Technology (MMFC)

Carlito da Costa and Hadiyanto^*

Chemical Engineering Department, Faculty of

Engineering, Diponegoro University Jl. Prof. Soedarto, Tembalang, Semarang 50239, tlp/fax : (024)7460058

* Corresponding author: hadiyanto@live.undip.ac.id Abstract

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Electricity Generation with the Novel 3D Electrode from Swim Wastewater in a Dual- chamber Microbial Fuel Cell

MATEC Web of Conferences 67, 01007 (2016)

Performance of Klebsiella oxytoca to generate electricity from POME in microbial fuel cell

MATEC Web of Conferences 38, 03004 (2016)

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6/18/2020 Bioelectricity Production from Microalgae-Microbial Fuel Cell Technology (MMFC) | MATEC Web of Conferences

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_01017/matecconf_rsce2018_01017.html 2/3

Microbial fuel cell is an ecological innovative technology producing bioelectricity by utilizing microbes activity.

Substituent energy is produced by changing the chemical energy to electrical energy through the catalytic reaction of microorganism. The research aims to nd out the potency of bioelectricity produced by microalgae microbial fuel cell technology by utilizing the combination of tapioca wastewater and microalgae cultivation. This research is conducted through the ingredients preparation stage – microalgae culture, wastewater characterization, membrane and graphite activation, and the providing of other supporting equipment. The next stage is the MMFC arrangement, while the last one is bioelectricity measurement. The result of optimal bioelectricity production on the comparison of electrode 2 : 2, the power density is 44,33 mW/m² on day 6, meanwhile, on that of 1 : 1, 20,18 mW/m² power density on day 1 is obtained. It shows that bioelectricity can be produced from the combination of tapioca wastewater and microalgae culture through the microalgae-microbial fuel cell (MMFC) technology.This research is expected to be a reference for the next research particularly the one that observes the utilizing of microalgae as the part of new and renewable energy sources.

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Challenges and opportunities of microbial fuel cells (MFCs) technology development in Indonesia

MATEC Web of Conferences 101, 02018 (2017)

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6/18/2020 Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassav…

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_01004/matecconf_rsce2018_01004.html 1/3

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Article

Number 01004 Number

of page(s) 5

Section Biochemical and Biomedical Engineering

DOI https://doi.org/10.1051/matecconf/201815601004 Published

online 14 March 2018

MATEC Web of Conferences 156, 01004 (2018)

Optimization of the

fermentation time and bacteria cell concentration in the starter culture for cyanide acid

removal from wild cassava ( Manihot glaziovii )

Mohamed Hawashi, Tika Surya Ningsih, Sekar Bias Tri Cahyani, Kuswandi Tri Widjaja and Setiyo Gunawan^* Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya 60111, Indonesia

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Improvement the Chemical Properties of Cassava Through Microbial Fermentation Using Rhizopus Oligosporus

MATEC Web of Conferences 156, 01025 (2018)

Modi cation of Cassava Starch Using Lactic Acid Hydrolysis in The Rotary-UV Dryer to Improve Physichocemical Properties

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6/18/2020 Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassav…

https://www.matec-conferences.org/articles/matecconf/abs/2018/15/matecconf_rsce2018_01004/matecconf_rsce2018_01004.html 2/3

* Corresponding author: gunawan@chem-eng.its.ac.id

Abstract

Cassava is one of the most widespread starchy tuberous roots in Indonesia, being one of the typical plants used in the starch market. However, due to the high cyanide content (338.41 ppm), these roots become a poison if they are unsuitably processed. Therefore, a detoxi cation process is needed to reduce the cyanide level to the safe level for human consumption (10 ppm).

This study was focused on (i) the investigation of the detoxi cation potential of fermentation with Lactobacillus plantarum (L. plantarum) on the cyanide level of wild cassava tubers (Manihot glaziovii) and (ii) the optimization of the fermentation time and bacteria cell number in the starter culture. The fermentation was performed for di erent periods of time (12, 24 and 36 h) and various initial bacteria cell number (7x10¹⁰, 7x10¹¹, 1.05x10¹², and 3.5x10¹² L. plantarum cells). The results showed a signi cant decrease of the cyanide level, 97 % of cyanide degradation being noticed after 36 h of fermentation for an initial bacterial cell number of 3.5x10¹² cells. Hence, the strong point of the study consists of a noteworthy reduction of the cyanide content in wild cassava in short periods, whereas the protein content was increased (from 1.5% to 3.5%) in Modi ed Cassava Flour (MOCAF).

© The Authors, published by EDP Sciences, 2018

This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work

is properly cited.

(http://creativecommons.org/licenses/by/4.0/).

MATEC Web of Conferences 156, 01018 (2018)

Enzymatic hydrolysis of bitter cassava and Gadung starches with di erent

compositions at low temperature MATEC Web of Conferences 156, 01009 (2018)

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