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Research and Development Final Report "Chciken, Shrimp, Dragon Fruit Skin Bakwan" (Nutritious Bakwan to Help Maintain healthy Body) - Repository Ottimmo International

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vi

TABLE OF CONTENT

APPROVAL 1 ... i

APPROVAL 2 ... ii

APPROVAL 3 ... iii

PLAGIARISM STATEMENT ... iv

PREFACE ... v

TABLE OF CONTENT ... vi

LIST OF TABLE ... viii

LIST OF PICTURES ... ix

EXECUTIVE SUMMARY ... xi

CHAPTER I INTRODUCTION ... 1

1.1 Background ... 1

1.2 The Objective of study ... 2

1.3 The Benefit of Study ... 2

CHAPTER II INGREDIENTS AND UTENSILS OVERVIEW... 3

2.1 Description Material To be Used... 3

2.2 The Tools Used During the Processing ... 8

CHAPTER III NEW PRODUCT PROCESSING SEQUENCE ... 12

3.1 The Processing Product by Using Picture ... 12

3.2 Complete Recipe Attached ... 14

CHAPTER IV NEW PRODUCT OVERVIEW ... 16

CHAPTER V BUSINESS PLAN ... 18

5.1 General Description Company ... 18

5.2 Business Scope ... 18

5.3 Stake Holder ... 19

5.4 SWOT Analysis ... 19

5.5 Marketing Aspect ... 20

5.6 Financial Aspect ... 20

5.7 Technical Aspect ... 24

5.8 Legal Aspect ... 24

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vii

CHAPTER VI CONCLUSION ... 26

6.1 Conclusion ... 26

6.2 Suggestion ... 26

BILIOGRAPHY ... 27

APPENDIX ... 28

Referensi

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