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LIST OF PICTURES
Picture 1. Dragon Fruit Skin ... 3
Picture 2. Chicken Thigh Fillet ... 3
Picture 3. Shrimp ... 4
Picture 4. Egg ... 4
Picture 5. Garlic ... 5
Picture 6. Shallot ... 5
Picture 7. Salt ... 6
Picture 8. White Pepper ... 6
Picture 9. Flavoring ... 6
Picture 10. Raja Rasa Soy Sauce ... 7
Picture 11. Starch ... 7
Picture 12. Cooking Oil ... 8
Picture 13. Electric Scale ... 8
Picture 14. Food Processor ... 8
Picture 15. Knife ... 9
Picture 16. Wok Pan ... 9
Picture 17. Stove ... 9
Picture 18. Spoon ... 10
Picture 19. Large Gastronom ... 10
Picture 20. Cutting Board ... 10
Picture 21. Wooden Spatula ... 11
Picture 22. Strainer ... 11
Picture 23. Chicken thigh, shrimp, and dragon fruit skin in the food processor ... 12
Picture 24. Chicken thigh, shrimp, and dragon fruit skin in the food processor ... 12
Picture 25. The mixture, seasonings, and eggs in the gastronom ... 12
Picture 26. Adding tapioca starch into ‘bakwan’ mixture ... 13
Picture 27. Frying the ‘bakwan’ mixture ... 13
Picture 28. Chicken, Shrimp, Dragon Fruit Skin Bakwan ... 14
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Picture 29. Recipe Attached ... 15
Picture 30. Nutrition Facts ... 17
Picture 31. Design Packaging ... 28
Picture 32. Design Packaging ... 28
Picture 33. Logo ... 29
Picture 34. Product ... 29
Picture 35. Product in Packaging ... 29
