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RESEARCH AND DEVELOPMENT FINAL PROJECT "7 AM SPREAD" (Mixed Fruits & Veggies Porang Spread with Eggshell Powder) - Repository Ottimmo International

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LIST OF PICTURES

Picture 1. The Material to be Used… ...3

Picture 2. The Tools Used During The Processing ... 7

Picture 3. Boiled eggshells ... 10

Picture 4.Baked eggshells ... 10

Picture 5.Grind the eggshells ... 11

Picture 6. Sieve the eggshells powder… ... 11

Picture 7. Washing broccoli stem, strawberries, and spinach… ... 12

Picture 8.Broccoli stem cuts ... 12

Picture 9. Strawberries cut ... 13

Picture 10.Banana cuts ... 13

Picture11.Strawberries, broccoli stem, spinach and bananas in trays ... 13

Picture 12.Dehydrated bananas,strawberries,broccoli stem and spinach… ... 14

Picture 13.Grind the dehydrated ingredients ... 14

Picture 14.Sieve the powders ... 15

Picture15.The dragon fruit cuts ... 15

Picture16. Mashing the dragon fruit ...16

Picture17.Pouring milk into saucepan… ... 16

Picture 18.Pouring the dragon fruit juice ... 17

Picture 19.Putting the eggshells powder and porang flour… ... 17

Picture 20.Cooking the spread on low heat ... 18

Picture 21.Mixing the spread with the powders ... 18

Picture 22.Packed product ... 19

Picture 23. Boiling the jar for 5 minutes ... 19

Picture 24. Complete recipe ... 20

Picture 25.Complete recipe ... 21

Picture 26.Complete recipe ... 22

Picture 27.Nutrition facts ... 26

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Picture 28. Label ... 46

Picture 29. Logo… ... 48

Picture 30. Unpacked product ... 49

Picture 31. Packed product ... 49

Referensi

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