v
TABLE OF CONTENT
HALAMAN COVER ... 1
APPROVAL 1 ... i
APPROVAL 2 ... ii
PLAGIARISM STATEMENT ... iii
PREFACE ... iv
TABLE OF CONTENT ... v
LIST OF TABLES ... viii
LIST OF PICTURES ... ix
EXECUTIVE SUMMARY ... xi
CHAPTER 1 ... 1
INTRODUCTION ... 1
1.1 BACKGROUND OF THE STUDY ... 1
1.2 THE OBJECTIVE OF THE STUDY ... 2
1.3 THE BENEFITS OF THE STUDY ... 2
CHAPTER 2 ... 3
INGREDIENTS AND UTENSILSOVERVIEW ... 3
2.1 DESCRIPTION OF THE MATERIAL TO BE USED ... 3
2.2 THE TOOLS USED DURING THE PROCESSING ... 7
CHAPTER 3 ... 10
NEW PRODUCT PROCESSING SEQUENCE ... 10
3.1 THE PROCESSING PRODUCT USING PICTURE ... 10
3.2 THE PROCESSING PRODUCT USING FLOWCHART ... 20
CHAPTER 4 ... 25
NEW PRODUCT OVERVIEW ... 25
4.1 PRODUCT DESCRIPTION ... 25
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4.2 THE FACTS OF NUTRITION ... 26
CHAPTER 5 ... 31
BUSINESS PLAN ... 31
5.1 GENERAL DESCRIPTION OF COMPANY ... 31
5.2 IDENTIFICATION OF INVESTMENT OPPORTUNITIES ... 31
b) Production ... 31
c) Marketing and Sales ... 32
5.3 STAKEHOLDER ... 32
b) Supplier ... 32
c) Creditor ... 32
d) Customer ... 32
e) Government ... 33
5.4 SWOTANALYSIS ... 33
5.5 MARKETING ASPECT ... 34
5.5.1 Customer Characteristic ... 34
5.5.2 MarketSegmentation ... 34
b) Price ... 35
c) Place ... 35
d) Promotion ... 35
5.5.3 Marketing Strategies ... 35
5.6 FINANCIAL ASPECT ... 36
5.6.1 Variable Cost ... 36
5.6.2 Start Up Capital ... 37
5.6.3 Fixed Cost ... 37
5.6.1 Overhead Cost ... 38
5.6.2 Cost of Production ... 38
5.6.3 Break Even Point(BEP) ... 39
5.7 LEGAL ASPECT ... 39
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2. HALAL ... 40
CHAPTER 6 ... 42
CONCLUSION ... 42
6.1 CONCLUSION ... 42
6.2 SUGGESTION ... 42
BIBLIOGRAPHY ... 43
APPENDIX ... 45
Appendix 1. PACKAGING DESAIN ... 45
Appendix 2. SUPPLIER LIST ... 46
Appendix 3. PRODUCT LOGO ... 48
