vi
Table Of Content
APPROVAL 1 ...i
APPROVAL 2 ... ii
APPROVAL 3 ... iii
PLAGIARISM STATEMENT ... iv
PREFACE ... v
Table Of Content... vi
EXECUTIVE SUMMARY ... x
Chapter I ...1
INTRODUCTION ...1
1.1 Background of Study ...1
1.2 Objectives ...1
1.3 Benefits ...1
Chapter II ...3
INGREDIENTS AND UTENSILS OVERVIEW ...3
2.1 Description Of Material...3
2.2 The tools used during the Process ...3
Chapter III ...5
NEW PRODUCT PROCESSING SEQUENCE ...5
3.1 Processing Product by Using Picture ...5
3.2 Completed Recipe Attached ...7
Chapter IV ... 10
NEW PRODUCT OVERVIEW ... 10
4.1 The Fact of Nutrition ... 10
Chapter V ... 11
BUSINESS PLAN... 11
5.1 Company Overview ... 11
5.2 Business Scope ... 12
5.3 Stakeholder ... 13
vii
5.4 SWOT ... 14
5.5 Marketing Aspect ... 15
5.6 Financial Aspect... 16
5.7 Technical Aspect ... 18
5.8 Legal Aspect ... 19
Chapter VI ... 20
CONCLUSION ... 20
SUGESSTION ... 20
BIBLIOGRAPHY ... 21
APPENDIX ... 22
