Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing
Gene Methods Isolated from Meat Products
by Bhakti Etza Setiani
Submission date: 26-Mar-2020 03:09PM (UTC+0700) Submission ID: 1282386775
File name: document_16.pdf (1.05M) Word count: 6346
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SIMILARITY INDEX
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Review on Pathogenic Bacteria Listeria monocytogenes, the
Detection and the Sequencing Gene Methods Isolated from Meat Products
ORIGINALITY REPORT
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Submitted to London Metropolitan University
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prezi.com
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F.S. Bilir Ormanci, I. Erol, N.D. Ayaz, O. Iseri, D.
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Microbiology, 11/1994
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www.mutrap.org.vn
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fr.scribd.com
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dyuthi.cusat.ac.in
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Gudbjornsdottir, B.. "The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries", Food
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monocytogenes from Naturally Contaminated Foods", Journal of Food Protection, 1992
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K. Francois. "Risk Assessment of Listeria
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monocytogenes: Impact of Individual Cell
Variability on the Exposure Assessment Step", Risk Analysis, 2/2006
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eprints.nottingham.ac.uk
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Student Paper
Submitted to University of Central Florida
Student Paper
d-nb.info
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oacis.repo.nii.ac.jp
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B E Setiani, Y B Pramono, B R Darmawan. "
The characteristics of nata-de guava ( ) with certain interaction on the proportion of sprout extract ( ) and sucrose ", IOP Conference
Series: Earth and Environmental Science, 2019
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Submitted to Universiti Teknologi MARA
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jmm.microbiologyresearch.org
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Submitted to University of College Cork
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alldokument.com
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Internet Source
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compared with the mini-VIDAS LMO System and the Standard Procedure ISO 11290-1", Journal für Verbraucherschutz und
Lebensmittelsicherheit, 2006
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PAMELA K. CASSIDAY, ROBERT E.
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Thomas Jemmi, Andreas Keusch. "Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot- smoked trout", International Journal of Food Microbiology, 1992
Publication
FINAL GRADE
/0
Review on Pathogenic Bacteria Listeria monocytogenes, the
Detection and the Sequencing Gene Methods Isolated from Meat Products
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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